This Easy Zucchini Cheddar Herb Beer Bread is a delightful twist on traditional bread. Packed with fresh zucchini, sharp cheddar, and fragrant herbs, it’s super tasty!
Honestly, it’s so easy that even my kitchen mishaps can’t ruin it! 😂 I love slicing off a piece warm from the oven—perfect for a cozy snack or a side dish!
Key Ingredients & Substitutions
Flour: All-purpose flour is perfect for this bread, providing great texture. If you’re looking for a gluten-free option, use a gluten-free all-purpose blend instead.
Beer: The beer adds flavor and helps the bread rise. I like using a lager, but you could use whatever you have on hand or a non-alcoholic beer for a lighter taste.
Zucchini: Grated zucchini brings moisture and nutrition. If you don’t have zucchini, shredded carrots could work too, just squeeze out the excess water!
Cheddar Cheese: Sharp cheddar adds a nice tang. Feel free to swap it for a milder cheese like mozzarella, or even a dairy-free cheese if you’re avoiding dairy.
How Do I Get the Best Texture in My Beer Bread?
Getting the right texture in your beer bread can make all the difference. Here are some tips:
- Mix dry and wet ingredients gently to avoid dense bread. Overmixing can make it tough—just stir until combined!
- Ensure your zucchini is well squeezed to prevent excess moisture, which can lead to a gummy texture.
- Keep an eye on the baking time; the bread is done when a toothpick comes out clean, not before.
Following these tips will help you achieve a fluffy, delicious beer bread every time! Enjoy baking!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients You’ll Need:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 to 1 1/2 cups grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- 12 oz (1 bottle) beer (lager or ale works well)
- 2 tablespoons melted butter (optional, for brushing)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and you will need an additional 45-55 minutes for baking. So, in total, set aside about 1 hour and 10 minutes to enjoy this delicious bread while it’s nice and warm!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, grease a loaf pan or line it with parchment paper for easy removal later on.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, oregano, thyme, and black pepper. Whisk them together until they’re evenly mixed.
3. Add Cheddar and Zucchini:
Next, stir in the shredded cheddar cheese and the grated zucchini until everything is well combined. It’s a great mix of flavors!
4. Incorporate the Beer:
Now, pour in the beer and gently mix until a sticky dough forms. Remember: don’t overmix! You want it to remain light and fluffy.
5. Prepare to Bake:
Transfer the dough to your prepared loaf pan, smoothing out the top with a spatula. If you like a golden crust, brush the top with melted butter at this point.
6. Bake the Bread:
Put the loaf in the preheated oven and bake it for 45-55 minutes, or until a toothpick stuck in the center comes out clean. Your kitchen will smell amazing by now!
7. Cool and Enjoy:
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cool, slice it up and enjoy your tasty zucchini cheddar herb beer bread!
Happy baking! 🍞✨
FAQ
Can I Substitute the Beer?
Absolutely! If you prefer to avoid alcohol, you can substitute the beer with an equal amount of non-alcoholic beer or even club soda. This will still create a nice rise and flavor in your bread.
How Do I Store Leftover Beer Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to 3 months. Just make sure it’s wrapped well to prevent freezer burn!
Can I Add Other Ingredients to This Bread?
Yes! Feel free to customize your beer bread by adding ingredients like chopped herbs, sun-dried tomatoes, or even jalapeños for a spicy kick. Just be mindful not to add too much moisture!
What Can I Serve with Zucchini Cheddar Herb Beer Bread?
This bread pairs wonderfully with soups, stews, or salads. It’s also great on its own or served with butter! Try it alongside a hearty chili or a fresh garden salad for a complete meal!
