I love a good breakfast, especially when it’s something hearty and easy to make ahead. Today, I’m sharing two fantastic **breakfast casserole recipes** that will make your mornings better: a classic **Egg Breakfast Casserole** and a robust **Firemans Breakfast Casserole**.
These recipes are perfect for feeding a crowd, preparing for brunch, or just enjoying a comforting start to your day. You can get them ready the night before, pop them in the oven, and wake up to a wonderful smell.
Jump to Recipe:
Classic Comfort: Egg Breakfast Casserole
This simple Egg Breakfast Casserole is a morning hero. It’s packed with eggs, cheese, and your favorite breakfast meats, making it a complete meal.
Key Ingredients & Tips for Egg Casserole
- Cheese Choice: Use a good melting cheese like cheddar or Monterey Jack for the best creamy texture.
- Meat Preparation: Cook any sausage or bacon fully and drain the fat before adding it to the egg mixture.
What You Need for Egg Casserole
- 12 large eggs
- 1/2 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 lb cooked sausage or bacon, crumbled
- Salt and black pepper to taste
- Optional: Diced bell peppers, onions, or spinach
⏱️ Time: 50 minutes (15 min prep, 35 min cook)🍽️ Yields: 6-8 servings
How to Make This Egg Casserole
Step 1: Prep Your Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This helps prevent sticking and makes cleanup much easier for you.
Step 2: Mix Ingredients
In a large bowl, whisk the eggs and milk until they are well combined. Stir in the cheese, cooked meat, and any vegetables you are using. Add salt and pepper to your taste.
Step 3: Bake and Serve
Pour the egg mixture into your prepared baking dish. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden. Let it cool a bit before cutting and serving.
📝 Final Note
You can prepare this casserole the night before. Just cover and refrigerate, then bake in the morning for a quick breakfast.
Hearty & Robust: Firemans Breakfast Casserole
This Firemans Breakfast Casserole is big on flavor and perfect for hungry folks. It’s a satisfying mix of potatoes, eggs, and lots of delicious ingredients.
Key Ingredients & Tips for Firemans Casserole
- Potato Choice: Using frozen diced hash browns saves time; just make sure to thaw them completely first.
- Spice Level: Adjust the amount of hot sauce or chili flakes if you want more of a kick to your breakfast.
What You Need for Firemans Casserole
- 1 lb frozen diced hash browns, thawed
- 1 lb cooked sausage or ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 10 large eggs
- 1/2 cup milk
- 2 cups shredded cheese (cheddar, Monterey Jack)
- Salt, pepper, and garlic powder to taste
⏱️ Time: 60-65 minutes (20 min prep, 40-45 min cook)🍽️ Yields: 8-10 servings
How to Make This Firemans Casserole
Step 1: Sauté & Combine
In a large skillet, cook the sausage or ground beef, chopped onion, and bell pepper until the meat is browned and vegetables are soft. Make sure to drain any extra grease from the pan.
Step 2: Layer the Casserole
Spread the thawed hash browns evenly in a greased 9×13 inch baking dish. Top this with the cooked meat and vegetable mix. Sprinkle half of the shredded cheese over these layers.
Step 3: Egg Mixture & Bake
Whisk the eggs, milk, salt, pepper, and garlic powder together in a separate bowl. Pour this egg mixture over the layers in the baking dish. Top with the rest of the cheese. Bake at 375°F (190°C) for 40-45 minutes, until golden and set.
📝 Final Note
For extra crispy hash browns, you can pre-bake them for 15 minutes before adding other layers to the casserole.