This fluffy cloud bread is like a sweet cloud on your plate! Made with creamy cottage cheese and juicy blueberries, it’s light and airy, perfect for breakfast or a snack.
Trust me, nothing beats the smell of this baking in the oven. Plus, it’s so simple to whip up that you’ll want to make it again and again. Just mix, bake, and enjoy the blueberry goodness! 😋
Key Ingredients & Substitutions
Egg Whites: These are essential for the fluffiness of the cloud bread. For a vegan alternative, you can use aquafaba (the liquid from canned chickpeas) — about 3 tablespoons for each egg white.
Cottage Cheese: Choose smooth, well-drained cottage cheese for the best texture. If you’re lactose intolerant, try using a dairy-free alternative like almond or soy yogurt, but be aware it may change the flavor slightly.
Blueberries: Fresh blueberries add a burst of flavor, but frozen ones can work in a pinch. Just make sure to gently fold them in, so they don’t break apart too much, which can dye the batter blue.
Sugar: This is optional! For a healthier option, use honey or a sugar substitute like stevia to keep the sweetness without the added calories.
How Can I Get Perfectly Fluffy Egg Whites?
Whipping egg whites can be tricky, but with a few tips, you’ll get it right. Here’s how to do it:
- Make sure your mixing bowl is completely clean and dry. Any grease can prevent the egg whites from whipping properly.
- Add cream of tartar or a few drops of lemon juice to help stabilize the egg white foam.
- Beat your egg whites on medium-high until stiff peaks form. This means bending the peaks over should hold their shape.
- When folding, gently combine the egg whites with the cottage cheese mixture. Use a spatula and lift from the bottom to preserve air bubbles.
Enjoy baking this fluffy cloud bread and relish its airy texture filled with juicy blueberries!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
Main Ingredients:
- 4 large egg whites
- 4 large egg yolks
- 1/2 cup cottage cheese (smooth, well drained)
- 2 tablespoons sugar (optional, or adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar or a few drops of lemon juice (to stabilize egg whites)
- 1 cup fresh blueberries (gently washed and dried)
- Pinch of salt
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream for serving
How Much Time Will You Need?
This delightful cloud bread will take about 15 minutes to prep and around 30-35 minutes to bake. In total, you can expect about 50 minutes from start to finish before you get to enjoy a slice of this fluffy goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven nice and warm. Preheat it to 300°F (150°C). While that’s warming up, grab a baking sheet and line it with parchment paper or lightly grease a round cake pan. This will help the bread come out easily after baking.
2. Separate the Eggs:
Next, it’s time to separate the egg whites from the yolks. Do this carefully—keep the whites in one large mixing bowl and the yolks in another. Make sure no yolk gets into the whites; this can affect how fluffy your bread turns out!
3. Mix the Egg Yolks:
In the bowl with the egg yolks, add the cottage cheese, sugar, and vanilla extract. Use a whisk or blender to mix everything together until it’s nice and smooth. You want it to be well combined and creamy.
4. Whip the Egg Whites:
Now, it’s time for some serious whipping! In the bowl with egg whites, add cream of tartar and a pinch of salt. Using an electric mixer, beat the egg whites on medium-high speed until you get stiff peaks. This means when you lift the beaters out, the mixture should hold its shape and stand up firmly.
5. Combine the Mixtures:
Gently take about a third of the whipped egg whites and fold them into the cottage cheese mixture. This lightens it up. Then, carefully fold in the rest of the egg whites, being careful not to deflate them too much to keep your bread fluffy.
6. Add the Blueberries:
Now it’s time to stir in those lovely fresh blueberries! Fold them in gently, so they’re distributed well without bursting all over. We want to keep that cute blueberry shape!
7. Bake the Cloud Bread:
Pour the fluffy mixture onto your prepared baking sheet or into the pan, smoothing the top out. Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s ready when it’s golden on top and slightly springy to the touch.
8. Cool and Serve:
Once baked, take it out and let it cool for a bit before slicing. If you want to dress it up a little, sprinkle some powdered sugar on top or add a dollop of whipped cream!
Enjoy your fluffy cottage cheese blueberry cloud bread sliced and fresh! It’s light, sweet, and an absolute delight with tea, coffee, or as a wonderful breakfast treat.
Can I Use Egg Substitutes for This Recipe?
Yes, you can use egg substitutes! For each egg white, 3 tablespoons of aquafaba (the liquid from canned chickpeas) can be used as a substitute. For the yolks, you might try mashed banana or unsweetened applesauce, but keep in mind that this may alter the flavor and texture slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in a toaster oven until just heated through.
Can I Use Other Berries?
Absolutely! This recipe is versatile. You can substitute blueberries with other berries like raspberries, blackberries, or even diced strawberries. Just make sure they’re fresh and gently folded into the batter.
What Can I Serve with Cloud Bread?
This cloud bread is delightful on its own, but you can also serve it with yogurt, a drizzle of honey, or a side of fresh fruit. It pairs wonderfully with a warm cup of tea or coffee for a cozy breakfast or snack!