This tasty Frank’s Red Hot Buffalo Chicken Dip combines shredded chicken, creamy cheese, and a kick of spicy buffalo sauce. It’s perfect for game day and parties!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is a great shortcut for this recipe. You can also use leftover chicken or even canned chicken if you’re in a pinch. Just make sure to drain and shred it well!
Cream Cheese: This gives the dip its creamy texture. If you’re looking for lighter options, try Greek yogurt or low-fat cream cheese. They’ll work, but the flavor might be a bit different.
Frank’s Red Hot Sauce: This is essential for that classic buffalo flavor. If you like it milder, use a little less, or substitute it with another hot sauce that fits your taste. Just be cautious with the heat level!
Ranch Dressing: This adds creaminess and tanginess. If you’re a blue cheese lover, go ahead and use blue cheese dressing instead. You can also make your own ranch dressing for a fresher taste.
Shredded Cheddar Cheese: I recommend sharp cheddar for a stronger flavor. You can substitute it with Monterey Jack or pepper jack if you want extra spice.
What’s the Best Way to Ensure a Creamy Dip?
To achieve that velvety consistency, make sure your cream cheese is fully softened before mixing. Cold cream cheese can create lumps. Here’s how to do it right:
- Let the cream cheese sit at room temperature for about 30 minutes.
- Mix it with the hot sauce and ranch dressing until smooth. Use a hand mixer if you have one!
- Be sure to fold in the other ingredients gently. This keeps the dip airy and delicious.
Bake it just until it’s bubbly. Overcooking can make it greasy, so keep an eye on it!
Frank’s Red Hot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce (adjust to taste)
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (plus extra for garnish)
- 2 green onions, thinly sliced (plus extra for garnish)
- Tortilla chips and celery sticks, for serving
How Much Time Will You Need?
This delicious buffalo chicken dip will take about 10 minutes to prepare and 20-25 minutes to bake, totaling around 30-35 minutes from start to finish. It’s quick and easy, making it the perfect dish for gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will get your dip nice and hot as soon as it’s ready to bake.
2. Mix the Base:
In a large bowl, combine the softened cream cheese, Frank’s Red Hot sauce, and ranch dressing. Mix these together until you get a smooth and creamy base. You can use a whisk or a hand mixer for this—whatever works for you!
3. Add the Good Stuff:
Now it’s time to add the shredded chicken, shredded cheddar cheese, crumbled blue cheese, and sliced green onions to your creamy mixture. Stir everything together until well combined. Make sure you get all the chicken coated!
4. Prepare for Baking:
Transfer your buffalo chicken mixture to a greased baking dish. Spread it evenly so it’s nice and flat. This will help it bake evenly!
5. Bake:
Place your dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when it’s heated through and bubbly around the edges. Keep an eye on it so it doesn’t overcook!
6. Final Touches:
Once out of the oven, let it cool for a minute. Then, garnish with some extra crumbled blue cheese and sliced green onions for a pop of color and flavor!
7. Serve and Enjoy:
Serve the dip warm with tortilla chips and celery sticks for dipping. Enjoy your creamy, spicy buffalo chicken dip with friends and family!
It’s a guaranteed hit for any occasion, from game days to casual get-togethers. Dive in and enjoy the deliciousness!
Can I Use Leftover Chicken for This Dip?
Absolutely! Leftover rotisserie chicken or any cooked chicken from a previous meal works great. Just make sure to shred it before adding it to the dip!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can substitute Greek yogurt or low-fat cream cheese. Just keep in mind that it might change the flavor a bit, but it will still be creamy!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through.
Can I Make This Dip Spicier?
Definitely! You can add more Frank’s Red Hot sauce to increase the heat or mix in some diced jalapeños for an extra kick. Adjust the spice level to your taste!