This Fresh Cucumber Feta Salad is bursting with flavor! Crisp cucumbers, tangy feta, and a hint of lemon come together to make a refreshing dish that’s perfect for any meal.
It’s so easy to make that I whip it up in just minutes. Just chop, toss, and enjoy! Great for a light lunch or a side at dinner. You can’t go wrong with this salad! 🥒✨
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are vital for that crunch! You can use English cucumbers if you prefer less seeds and a thinner skin. If cucumbers aren’t available, zucchini can be a great substitute for a unique twist.
Feta Cheese: Feta brings a delightful saltiness to the salad. If you’re looking for a lower-fat option, try crumbled goat cheese or ricotta. For a dairy-free alternative, consider using a feta-style vegan cheese.
Red Onion: The sharp flavor of red onion adds great depth. If you find it too strong, consider using green onions or shallots instead. They provide a milder taste while still adding that oniony flare.
Herbs: Fresh parsley brightens the dish beautifully. If you don’t have parsley, try fresh mint for a refreshing change. Dill adds a fantastic flavor, especially if you’re a fan of it, so I’d recommend trying it if you can!
How Do I Make the Dressing Perfectly Balanced?
A good dressing ties the salad together! Start with fresh lemon juice for brightness, balanced with olive oil for richness. To make it, simply combine lemon juice, olive oil, salt, and pepper in a bowl. Whisk until well mixed.
- Use fresh lemon juice for the best flavor; bottled lemon juice doesn’t compare.
- Incorporating a pinch of sugar can help balance the tartness of the lemon if needed.
- Start with less salt and pepper, tasting as you go, to avoid over-seasoning.
Let the dressing sit for a few minutes before pouring over the salad. This allows the flavors to blend nicely. Enjoy your fresh and vibrant cucumber feta salad!
Fresh Cucumber Feta Salad
Ingredients You’ll Need:
- 2 large cucumbers, peeled and diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon fresh dill, chopped
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. If you allow it to chill in the refrigerator, give it about 20 minutes to meld the flavors together, for a total of around 30 minutes before serving. It’s a quick and easy dish that packs a punch!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
Start by washing and peeling the cucumbers. Dice them into bite-sized pieces and place them in a large mixing bowl. Next, crumble the feta cheese and add it to the bowl. Finely chop the red onion and fresh parsley (and dill if you’re using it) and toss them in with the cucumbers and feta.
2. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper. This dressing will bring all the flavors together, so mix well until it’s fully combined.
3. Toss the Salad:
Pour the dressing over the cucumber mixture in the large bowl. Gently toss everything together to ensure that all the ingredients are coated in the dressing.
4. Adjust the Flavor:
Before serving, taste the salad. You can add more salt, pepper, or lemon juice if needed, depending on your flavor preferences.
5. Chill and Serve:
For the best flavor, cover the salad and refrigerate it for at least 20 minutes. This allows the ingredients to meld together beautifully. When you’re ready to serve, give it another light toss and enjoy this cool, refreshing salad!
FAQ for Fresh Cucumber Feta Salad
Can I Use Different Types of Cucumbers?
Absolutely! While this recipe calls for regular cucumbers, you can also use English cucumbers for less seeds and a thinner skin. If you’re looking for a fun twist, zucchini can also work as an excellent substitute.
How Long Does This Salad Last in the Refrigerator?
This salad is best enjoyed fresh, but it can last up to 3 days in the refrigerator. Just keep it in an airtight container. If the cucumbers start to release water, give it a gentle toss before serving!
What Can I Use in Place of Feta Cheese?
If you want a lower-fat option or a vegan alternative, try crumbled goat cheese or a plant-based feta. Both will impart a delicious flavor, though the taste will slightly differ from traditional feta.
Is It Possible to Make This Salad in Advance?
Yes! You can prepare the salad several hours ahead of time. Just remember to combine the dressing separately and mix it in just before serving to keep the cucumbers crispy.