This fresh Greek cucumber salad is packed with juicy cucumbers, creamy feta, and bright herbs! It’s a tasty, crunchy side that’s perfect for summer picnics or barbecues.
Honestly, who can resist the combination of feta and herbs? I love serving this salad with grilled chicken. It’s so easy to whip up, and the flavors just scream, “Hello, summer!” 🌞
Key Ingredients & Substitutions
Cucumbers: Large garden cucumbers work best here, but English cucumbers are a great alternative since they have fewer seeds and a thinner skin. If you prefer a crisper bite, try pickling cucumbers instead!
Feta cheese: Creamy feta adds tanginess, but if you’re looking for a dairy-free option, crumbled tofu with a splash of lemon juice can mimic some similar flavors.
Fresh herbs: I love the combination of parsley, dill, and mint! If you can’t find dill, try using fresh basil or oregano for a different yet tasty twist. Dried herbs work too, but fresh is always best!
Olive oil: Extra virgin olive oil enhances flavor. If you don’t have it, avocado or sunflower oil can be substituted, though the taste will be a bit different.
How Do You Make the Perfect Cucumber Salad?
The key to a refreshing cucumber salad is in how you prepare the ingredients. Here’s a step-by-step on making it just right:
- Start with slicing the cucumbers thinly to get that crisp texture. Peeling is optional, depending on your preference.
- Let the sliced onions soak in cold water for about 10 minutes before adding them to the salad. This step helps to mellow out their sharpness.
- When mixing, be gentle with the feta. You want those lovely crumbles to stay intact for that creamy bite.
- Chilling the salad is crucial. It helps the flavors come together beautifully. I like to prepare it an hour ahead!
With these tips, you’ll enjoy a bright and delicious cucumber salad every time. Happy cooking!
Fresh Greek Cucumber Salad with Feta and Herbs
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, peeled and thinly sliced
- 1 cup cherry tomatoes, halved (optional for color and freshness)
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh mint, chopped
For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare and is best chilled for at least 20 minutes before serving. In total, you can have it ready in about 35 minutes. Perfect for a quick and healthy side dish!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
Start by peeling the cucumbers, then slice them thinly. If you’re using cherry tomatoes, cut them in half. Next, take the red onion and slice it thinly as well. Combine all these ingredients in a large mixing bowl.
2. Add the Feta and Herbs:
Now, crumble the feta cheese into the bowl and add the chopped parsley, dill, and mint. These fresh herbs will add wonderful flavors to your salad!
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), minced garlic, salt, and black pepper. This dressing will tie all the flavors together!
4. Combine Everything:
Pour the dressing over the cucumber mixture and toss everything gently. Be careful not to break the feta too much; you want those nice little chunks to stay intact!
5. Adjust Seasoning:
Taste your salad and adjust the seasoning if needed by adding a little more salt or pepper to suit your taste.
6. Chill and Serve:
Place the salad in the refrigerator for at least 20 minutes. This chilling time allows all the flavors to meld beautifully. When you’re ready to serve, dish it up as a refreshing side with grilled meats, pita bread, or as part of a mezze platter!
Enjoy your bright and delicious Greek cucumber salad! It’s a delightful way to stay cool and enjoy fresh flavors.
Frequently Asked Questions
Can I Use Different Types of Cucumbers?
Absolutely! While large garden cucumbers are commonly used, English cucumbers are a great option since they have a thinner skin and fewer seeds. If you prefer a crunchier texture, pickling cucumbers can also be used!
How Long Will Leftovers Last in the Fridge?
Leftover cucumber salad can be stored in an airtight container in the refrigerator for up to 2 days. However, note that the cucumbers may lose some crispness as they sit in the dressing, so it’s best enjoyed fresh.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance! Just keep it refrigerated until you’re ready to serve. For optimal freshness, it’s recommended to add the dressing just before serving to prevent the cucumbers from becoming soggy.
What Other Ingredients Can I Add?
Feel free to customize your salad! You can add ingredients like bell peppers, olives, or even chickpeas for added protein. Just be mindful of the balance of flavors, so the vibrant taste of the salad shines through!
