This Fresh Strawberry Yum Yum Dessert is a sweet delight starring juicy strawberries and creamy layers. It’s perfect for satisfying your sweet tooth on warm days!
Key Ingredients & Substitutions
Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. If strawberries aren’t available, you can substitute with raspberries or blueberries, though the sweetness may vary. I love using strawberries for that classic taste!
Granulated Sugar: You’ll need this for both the strawberry filling and the cream layers. For a healthier option, try using honey or maple syrup, but adjust to taste since they can be sweeter!
Graham Cracker Crumbs: These add a lovely crunch to the dessert. If you want a gluten-free option, you can substitute with crushed gluten-free cookies or oats mixed with a bit of sugar and butter.
Heavy Whipping Cream: This is what gives the dessert its light and fluffy texture. If you’re looking to lighten it up, you could use coconut whipped cream or an alternative non-dairy whipping cream.
What’s the Best Way to Fold Whipped Cream into Cream Cheese?
Folding whipped cream into the cream cheese is key to keeping the mixture light and airy. Here’s how to do it:
- Start by adding a smaller amount of whipped cream to the cream cheese mixture first. This helps loosen the mixture.
- Using a spatula, gently combine the whipped cream in a folding motion. This means bringing the spatula down through the center, then lifting it up and over the mixture, turning the bowl as you go.
- Be careful not to stir vigorously; you want to keep as much air in as possible for a fluffy texture.
It might take a few moments, but the result will be a beautifully smooth and airy cream layer that complements the strawberries perfectly!
Fresh Strawberry Yum Yum Dessert
Ingredients You’ll Need:
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar, divided
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 16 oz cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 cups heavy whipping cream, cold
For Garnish:
- Fresh strawberries, for garnish
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of prep time. You’ll need to refrigerate it for at least 4 hours or overnight to set, making it a great make-ahead treat for gatherings or special occasions!
Step-by-Step Instructions:
1. Prepare the Strawberry Filling:
In a medium saucepan, combine the chopped strawberries, 1/4 cup of sugar, lemon juice, and cornstarch. Cook over medium heat for about 5-7 minutes, stirring constantly until the mixture thickens and becomes glossy. Once ready, remove it from heat and let it cool completely.
2. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until all crumbs are coated. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a solid crust. Chill in the refrigerator while you prepare the other layers.
3. Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese along with 1/4 cup of powdered sugar and the vanilla extract until the mixture is smooth and creamy. This will create a sweet and tangy layer for your dessert!
4. Whip the Cream:
In a separate bowl, whip the cold heavy cream with the remaining powdered sugar. Continue whipping until you achieve stiff peaks. This step adds a delightful lightness to the dessert.
5. Combine Cream Cheese and Whipped Cream:
Now, gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully so that the mixture stays light and fluffy. We want to preserve all that airy goodness!
6. Assemble the Dessert:
Spread half of the creamy mixture over the chilled crust. Then, spread the cooled strawberry filling evenly over this layer. Top it off by spreading the remaining cream mixture over the strawberries.
7. Add the Topping:
For that extra crunch, sprinkle additional graham cracker crumbs on the top of the dessert. You can also add some finely chopped nuts or even more fresh strawberries if you like!
8. Chill:
Cover the dessert and refrigerate it for at least 4 hours, or even overnight if you have time. This step is crucial for the flavors to meld and the dessert to set nicely.
9. Serve:
When you’re ready to serve, cut the dessert into squares. Garnish each piece with fresh strawberry halves for a beautiful presentation. Enjoy the creamy, tangy, and sweet goodness of this Fresh Strawberry Yum Yum Dessert!
Perfect for any occasion, this dessert is sure to impress your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before cooking. This way, you won’t end up with too watery of a filling!
How Long Does the Dessert Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, it’s recommended to enjoy it fresh, but it will still taste delicious for a few days!
Can I Make This Dessert Gluten-Free?
Absolutely! Simply substitute the graham cracker crumbs with a gluten-free cookie crumble or gluten-free graham cracker crumbs. The texture will still be delightful!
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter option, you can replace cream cheese with Greek yogurt or mascarpone cheese. Keep in mind that this may alter the flavor slightly, but it can be a delicious alternative!
