This fruit and yogurt parfait is a colorful treat that layers creamy yogurt with fresh fruits and crunchy granola. It looks as good as it tastes!
I love how quick and easy this is to whip up for breakfast or a snack. Plus, you can mix and match your favorite fruits—no two parfaits have to be the same!
Key Ingredients & Substitutions
Fresh Berries: Strawberries and blueberries are my favorites for their sweet flavor and vibrant colors. You can also use raspberries, blackberries, or any seasonal fruit you love, like peaches or mangoes.
Greek Yogurt: This adds creaminess and protein. If you prefer a non-dairy option, look for coconut, almond, or soy yogurt. For a lighter version, try low-fat or non-fat yogurt.
Granola: I like using granola for its crunch. If you’re gluten-free, choose gluten-free granola, or substitute with nuts and seeds for extra nutrition.
Sweetener: Honey or maple syrup are great but optional. If you want to cut calories, consider adding a few mashed bananas for natural sweetness.
How Can I Layer My Parfait for the Best Texture?
Layering is key for a beautiful parfait! Here’s how you can do it right:
- Start with a base of granola to create a crunchy layer.
- Next, add a colorful layer of your chosen fruits. This not only looks appealing but offers a mix of flavors.
- Add the yogurt smoothly over the fruit—this helps everything stick together.
- Repeat the layers as desired, finishing with fruit on the top for a pop of color.
- Garnish with mint leaves for a fresh finish!
Enjoy your parfait immediately for the best texture. If you prepare it ahead, keep the granola separate until serving to maintain its crunch!
How to Make a Fruit And Yogurt Parfait
Ingredients You’ll Need:
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup granola
- Fresh mint leaves for garnish (optional)
- Honey or maple syrup to taste (optional)
How Much Time Will You Need?
This delicious parfait takes about 10 minutes to prepare. It’s quick and easy to throw together, making it a great option for breakfast or a snack any time of day!
Step-by-Step Instructions:
1. Prepare The Fruit:
Start by washing all your fresh fruit. Slice the strawberries into thin pieces and keep the blueberries whole. This not only makes them easy to layer but also looks beautiful!
2. Layer the Granola:
Grab a serving glass or jar and add a layer of granola to the bottom. This will give your parfait a nice crunchy base.
3. Add the Fruits:
On top of the granola, add a layer of the sliced strawberries and blueberries. Feel free to mix them up or add more of your favorite fruits!
4. Spoon on the Yogurt:
Now, scoop a generous layer of Greek yogurt over the fruits. This adds creaminess and makes everything taste so good!
5. Repeat the Layers:
Add another small layer of granola on top of the yogurt for that extra crunch. Then, add a few more fresh strawberries and blueberries on top of that.
6. Finish with Garnish:
If you’d like, garnish your parfait with a fresh mint leaf for a touch of color and freshness. It looks great and tastes delicious!
7. Sweeten to Taste:
If you prefer a little extra sweetness, drizzle some honey or maple syrup over the top of the parfait.
8. Serve and Enjoy!
Enjoy your fresh, healthy fruit and yogurt parfait immediately. It’s a treat that’s as nutritious as it is delicious!
Can I Use Different Fruits in This Parfait?
Absolutely! Feel free to swap out strawberries and blueberries for any of your favorite fruits like raspberries, blackberries, peaches, or even banana slices. Just make sure the fruits are fresh for the best flavor!
How to Make This Parfait Dairy-Free?
No problem! Substitute Greek yogurt with a dairy-free alternative like coconut yogurt, almond yogurt, or soy yogurt. These options still offer creaminess and great taste!
Can I Prepare This Parfait in Advance?
Yes, you can prepare the yogurt and fruit layers ahead of time, but keep the granola separate until you’re ready to serve. This preserves the granola’s crunch and keeps your parfait nice and fresh!
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Keep the granola separate to maintain its texture, and enjoy it the next day for breakfast or a snack!