This cheerful fruit salsa is a colorful mix of juicy fruits, like strawberries, kiwi, and mango, all tossed together with a hint of lime. The cinnamon chips are sweet and crunchy, making it a perfect snack!
Every time I make this, my family munches on those chips like they’re going out of style! 🌟 I love how quick it is to whip up; it’s a fantastic treat for summer gatherings or a cozy night in.
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are great for this salsa. If you don’t have them, try raspberries or even diced apples for a different flavor.
Mango: Dice ripe mango for a sweet touch. If mango isn’t available, peaches or nectarines make a colorful and delicious substitute.
Kiwi: Kiwi adds a nice zing! For a similar tang, you can use green apples or even a bit of green grapes for crunch.
Pineapple: Feel free to use fresh pineapple if you want a vibrant taste! Canned pineapple also works well; just make sure it’s in juice, not syrup!
Honey or Agave Syrup: Both sweeteners work perfectly, but if you’re looking for a vegan option, go for agave. Maple syrup can also add a unique flavor if switched in!
Tortillas: Flour tortillas are recommended, but you can swap them with corn tortillas for a gluten-free option or whole wheat for extra flavor.
How Can You Ensure Your Cinnamon Chips Are Crispy?
Getting crispy cinnamon chips is all about the right technique. Start by preheating your oven properly to ensure even cooking. Here’s what to do:
- Brush only one side of the tortillas with melted butter. This keeps them from getting too greasy.
- After sprinkling the cinnamon sugar, make sure they are cut into triangles for better baking and crisping.
- Watch them closely as they bake; removing them right when they’re golden will prevent burning.
Let them cool completely after baking. This will allow them to crisp up even more!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced (fresh or canned)
- 1 cup blueberries
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 tablespoon lime juice
- Fresh mint leaves for garnish (optional)
For the Cinnamon Chips:
- 6 whole flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10-12 minutes for baking the chips. So, you’ll be enjoying this delicious treat in about 30 minutes total!
Step-by-Step Instructions:
1. Preparing the Cinnamon Chips:
First, preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon until it’s well combined. Take each tortilla and brush one side with melted butter. Now, generously sprinkle the cinnamon sugar mixture over the buttered side of the tortillas. Cut them into triangles and place them on a baking sheet with the sugar side facing up. Bake them for about 10-12 minutes, or until they are golden and crispy. Watch them closely to avoid burning! Once done, remove them from the oven and let them cool.
2. Making the Fruit Salsa:
While your chips are baking, let’s get going on the fruit salsa! In a large bowl, combine the diced strawberries, mango, kiwi, pineapple, and blueberries. Drizzle the honey (or agave syrup) and lime juice over the fruit and gently toss everything together to mix. If you like it sweeter, feel free to add a little more honey to taste.
3. Serving the Treat:
Once your salsa is ready, transfer it to a nice serving bowl. If you want to make it look even prettier, garnish it with fresh mint leaves. Serve your refreshing fruit salsa alongside the crispy cinnamon chips for dipping. Enjoy!
Can I Use Frozen Fruit for the Salsa?
Absolutely! Frozen fruits can be a great alternative, especially when fresh options are out of season. Just make sure to thaw the frozen fruit and drain excess liquid before mixing it into the salsa to avoid a watery texture.
How Can I Make the Cinnamon Chips Healthier?
If you want to lighten up the cinnamon chips, consider using whole wheat tortillas instead of flour tortillas, and reduce the sugar by using a sugar substitute like stevia or monk fruit sweetener. You can also bake them with cooking spray instead of melted butter for fewer calories!
What’s the Best Way to Store Leftover Salsa and Chips?
Store the fruit salsa in an airtight container in the refrigerator for up to 2-3 days. The cinnamon chips are best stored at room temperature in a sealed bag or container, where they’ll stay crispy for about a week. Just avoid combining them; keep them separate to maintain their texture!
Can I Customize the Fruit Salsa Ingredients?
Definitely! Feel free to swap out the fruits based on your preference or what’s in season. Options like pears, apples, or peaches can be delicious additions. Just keep the proportions roughly the same for balance, and maintain the lime juice and honey for flavor!
