This Garlic Butter Chicken and Potatoes Skillet is a one-pan meal that’s bursting with flavor! Tender chicken and crispy potatoes are cooked in a rich garlic butter sauce that you’ll want to savor with every bite.
What I love the most is how easy it is to whip up! Just toss everything in the skillet and let it cook while the delicious smells fill your kitchen. Perfect for a cozy dinner! 🍽️
Key Ingredients & Substitutions
Chicken Breast: I love using chicken breast for its lean and tender meat. If you prefer dark meat, chicken thighs can be a tasty alternative, giving you a bit more flavor.
Baby Potatoes: They’re perfect for this dish because they cook evenly and stay creamy inside. If you don’t have baby potatoes, you can use regular potatoes, just cut them into smaller pieces for proper cooking.
Butter: Adding butter enhances the creamy texture and flavor. If you’re looking for a lighter option, you could use olive oil instead, but it won’t give quite the same richness.
Garlic: Minced garlic is key here, adding that lovely aroma. Fresh garlic is best; however, garlic powder works in a pinch if you’re out.
Herbs: Thyme and rosemary are a great duo for seasoning. You can switch them for Italian seasoning or even fresh herbs if you have them, as they’ll provide a lovely flavor as well.
How Do I Get Perfectly Cooked Chicken Every Time?
Getting juicy, fully cooked chicken can be tricky. Here’s how to do it: First, cut the chicken into even strips to help it cook uniformly. Season it well for better flavor. When it’s in the skillet, don’t move it too much at first; this helps get a nice sear.
- Heat your skillet before adding the chicken to lock in moisture.
- Cook on medium-high heat until golden, then stir to ensure even cooking.
- Use a thermometer! Chicken should reach 165°F for safe eating.
By following these steps, you’ll have delicious, golden chicken every time! Happy cooking!
How to Make Garlic Butter Chicken and Potatoes Skillet?
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs chicken breast, sliced into thin strips
- 1.5 lbs baby potatoes, halved or quartered
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
- 1/2 cup chicken broth or white wine (optional for deglazing)
How Much Time Will You Need?
This delicious recipe will take you about 30-40 minutes to prepare and cook. You’ll spend around 15-20 minutes cooking the potatoes and an additional 15-20 minutes for the chicken and combining everything. Perfect for a hearty weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by heating a large skillet over medium heat. Once it’s warm, add the olive oil to get it nice and hot.
2. Cook the Potatoes:
Add the halved or quartered baby potatoes to the skillet. Sprinkle some salt and pepper over them to season. Cook the potatoes for about 15-20 minutes, stirring every now and then until they turn golden and tender. Once done, scoop them out of the skillet and set them aside while you cook the chicken.
3. Cook the Chicken:
In the same skillet, toss in 2 tablespoons of butter and let it melt. Then, add the sliced chicken breast to the skillet. Season the chicken with salt, pepper, dried thyme, dried rosemary, and smoked paprika. Cook the chicken for about 5-7 minutes, stirring frequently. You want it to be cooked through and golden brown.
4. Add Garlic and Butter:
Now it’s time to flavor things up! Add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Sauté everything for about a minute until the garlic is fragrant—so good!
5. Combine Ingredients:
Return the cooked potatoes to the skillet with the chicken. If you’re using chicken broth or white wine, pour it in now to deglaze the skillet. Gently scrape any browned bits stuck to the bottom of the skillet with a wooden spoon. Let everything simmer together for 1-2 minutes, letting those flavors mingle.
6. Finish and Serve:
Take the skillet off the heat and garnish your delicious garlic butter chicken and potatoes with chopped fresh parsley. Serve hot, and enjoy your scrumptious meal!
Can I Use Other Types of Potatoes in This Recipe?
Absolutely! While baby potatoes are great for their tenderness, you can use other varieties like Yukon Gold or Red potatoes. Just be sure to cut them into similar sizes for even cooking. If using larger potatoes, chop them into smaller chunks to ensure they cook through in the same time as the chicken.
What Can I Substitute for Chicken Breast?
If you don’t have chicken breast, you can easily substitute it with chicken thighs for a juicier flavor. You could also use boneless, skinless turkey breast or even firm tofu for a vegetarian option. Just adjust the cooking time slightly based on the thickness of your protein choice.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the skillet over medium heat or in the microwave until heated through. You might want to add a splash of water or broth to keep it moist.
Can I Add Vegetables to the Skillet?
Yes, adding more veggies is a great way to enhance the dish! Consider adding bell peppers, broccoli, or zucchini. Just chop them into bite-sized pieces and add them to the skillet along with the chicken to ensure they cook through at the same time.
