This Garlic Parmesan Blackstone Chicken is juicy, flavorful, and so easy to make! With garlic and parmesan mixed together, every bite is packed with taste.
I love cooking this on my Blackstone because it gets that perfect golden crust. Plus, who doesn’t love a meal that smells so good it practically calls your family to the table? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless is perfect for this recipe. If you’re looking for a leaner option, chicken thighs work great too! Just adjust the cooking time, as thighs may take a bit longer.
Olive Oil: Extra virgin olive oil adds richness, but you can use any cooking oil. Avocado oil or melted butter are delicious alternatives!
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder if that’s all you have. Use 1/8 teaspoon of garlic powder per clove.
Parmesan Cheese: Freshly grated Parmesan is my favorite for its texture and taste. If you don’t have Parmesan, Pecorino Romano or Grana Padano are great substitutes.
Italian Seasoning: In a pinch, mix your favorite dried herbs like oregano, thyme, and basil. Fresh herbs can also offer great flavor!
How Do I Get the Chicken Crispy While Cooking?
To make sure your chicken gets that wonderful crispy texture, follow these tips:
- Make sure the griddle is properly heated before adding the chicken; this helps create a good sear.
- Pat the chicken dry with paper towels. This step helps achieve a nice crust as moisture will steam the chicken instead.
- Avoid flipping the chicken too soon. Let it sear on one side for 5-7 minutes before turning it.
- Apply the garlic Parmesan mixture only after flipping. This prevents it from burning and keeps it melty.
Letting it rest after cooking allows the juices to redistribute, keeping your chicken moist and tender!
How to Make Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil (divided)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15 minutes to cook, totaling around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by heating your Blackstone griddle over medium-high heat. Brush it lightly with 1 tablespoon of olive oil to keep the chicken from sticking.
2. Prepare the Chicken:
Using paper towels, pat the chicken breasts dry. Season both sides generously with salt, freshly ground black pepper, and Italian seasoning. This will help enhance the flavor.
3. Make the Garlic Parmesan Mixture:
In a small bowl, mix together the minced garlic, Parmesan cheese, and the remaining 2 tablespoons of olive oil. Stir until it forms a nice, spreadable paste that you can easily use on the chicken.
4. Cook the Chicken:
Place the seasoned chicken breasts on the preheated griddle. Let them cook for about 5-7 minutes without moving them, allowing a beautiful sear to develop.
5. Add the Garlic Parmesan Mix:
Carefully flip the chicken breasts over. Now, spread the garlic Parmesan mixture evenly over the top of each piece. This will create a delicious layer of flavor!
6. Finish Cooking:
Keep cooking the chicken for another 5-7 minutes, or until it is fully cooked through. The internal temperature should reach 165°F (74°C) and the cheese mix should be melted and slightly browned.
7. Add Optional Spice:
If you like a kick, sprinkle a pinch of red pepper flakes over the chicken for some extra heat.
8. Rest and Garnish:
Once cooked, remove the chicken from the griddle and let it rest for a few minutes. This keeps it juicy! Then, garnish with chopped fresh parsley.
9. Serve:
Serve the chicken with lemon wedges on the side for a zesty touch. Enjoy your flavorful Garlic Parmesan Blackstone Chicken!
Frequently Asked Questions
Can I Use Frozen Chicken Breasts for This Recipe?
It’s best to thaw your chicken breasts completely before cooking. You can thaw them overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Pat dry before seasoning to ensure a nice sear!
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano are excellent substitutes that will still give you a delicious result. For a dairy-free option, try nutritional yeast or a dairy-free cheese alternative!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a skillet over low heat or in the microwave, adding a splash of broth or water to keep it moist.
Can I Make This Recipe in the Oven Instead?
Absolutely! Preheat your oven to 400°F (200°C). After searing the chicken on the stovetop, transfer it to a baking dish, spread the garlic Parmesan mixture, and bake for about 20-25 minutes, or until the chicken reaches the safe internal temperature.
