These Garlic Parmesan Cheeseburger Bombs are little bundles of joy! They are filled with juicy beef, gooey cheese, and a sprinkle of tasty garlic parmesan flavor all wrapped in soft dough. Yum!
You can’t go wrong with these for game night or a cozy dinner. They’re fun to make and even more fun to eat—just watch out for cheesy goodness dripping down your chin! 😂
I love serving them warm, maybe with a side of dipping sauce. They disappear fast, so you might want to make a double batch! Trust me, everyone will be coming back for more!
Key Ingredients & Substitutions
Ground Beef: A blend of 80/20 is perfect for juicy flavor. If you prefer leaner meat, ground turkey or chicken can be good substitutes. Just keep in mind you may lose some of the richness.
Biscuit Dough: Refrigerated biscuit dough is super convenient! If you want to make it from scratch, use a basic biscuit recipe. Store-bought pizza dough or crescent roll dough also works well for a different twist.
Cheese: I love a combo of cheddar and mozzarella for that stretchy, melty effect! If you’re looking for something different, try pepper jack for an extra kick or use vegan cheese if you’re dairy-free.
Garlic: Fresh garlic makes a big difference in flavor. If you’re out of fresh, garlic powder works, but the taste won’t be as vibrant.
How Do You Ensure the Perfect Seal on Your Bombs?
Sealing the dough tightly is key to keeping all the delicious filling inside while baking. Here’s how to do it right:
- After placing the filling, lift the edges of the dough over the filling.
- Pinch the edges firmly together to seal. Make sure there are no gaps!
- If you’re worried about leaks, you can twist the top of the dough ball slightly to secure it better.
This helps keep the gooey cheese and beef from escaping, so you get a nice cheesy surprise in every bite! Remember, a little extra sealing effort goes a long way for perfect bombs.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar and mozzarella cheese blend
- Optional: 1 tbsp Worcestershire sauce for the beef mix
For the Dough:
- 1 package refrigerated biscuit dough (10-count)
For the Topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe should take about 30 minutes in total: about 10 minutes for prepping the filling and dough, and then 15-18 minutes for baking. Get ready for deliciousness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will help the bombs not stick!
2. Cook the Beef:
In a skillet over medium heat, cook the ground beef with the diced onion. Stir it until the beef is fully browned and the onions are soft. Be sure to drain any excess fat to keep it from being too greasy! Remove from heat and let it cool slightly.
3. Mix the Seasonings:
Now, stir in the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce (if you’re using it). This adds lots of flavor! Let the mixture cool for a few minutes while you prep the dough.
4. Prepare the Dough:
Open the package of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a thin disc on a clean surface to make room for the filling.
5. Add the Filling:
Place about 2 tablespoons of the beef mixture in the center of each dough disc. Sprinkle cheese generously over the beef. Don’t skimp on the cheese—it’s the best part!
6. Form the Bombs:
Carefully fold the dough around the filling, pinching the seams to seal it tightly. Make sure it’s well sealed or the filling might spill out while baking. Place them seam side down on the prepared baking sheet.
7. Brush with Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic. Brush the tops of each dough ball with this delicious garlic butter mixture. Then sprinkle some grated Parmesan cheese on top for extra flavor.
8. Bake to Golden Perfection:
Bake the bombs in the preheated oven for 15-18 minutes or until the biscuit dough is golden brown and the cheese is melted and bubbly. Your kitchen will smell amazing!
9. Garnish and Serve:
Once they’re out of the oven, remove them and garnish with fresh chopped parsley while they’re still warm. This not only adds color but also a nice fresh flavor!
10. Enjoy!
Serve these cheesy, garlicky cheeseburger bombs hot and enjoy every bite! Don’t forget to have your favorite dipping sauces ready—these bombs are sure to be a hit!
Can I Make These Bombs Ahead of Time?
Yes! You can prepare the filling and assemble the bombs a day in advance. Just store them in the refrigerator covered with plastic wrap. When you’re ready to bake, allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking.
What Can I Use If I Don’t Have Biscuit Dough?
If you don’t have refrigerated biscuit dough, feel free to use pizza dough or crescent roll dough. Both options will yield a deliciously different but equally tasty result!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps keep the dough nice and fluffy!
Can I Freeze These Bombs?
Absolutely! You can freeze the assembled, uncooked bombs before baking. Wrap them tightly in plastic wrap and aluminum foil. When you’re ready to bake, take them straight from the freezer to the oven, adding a few extra minutes to the baking time. Perfect for a quick meal later on!