This Glazed Apple Cinnamon Fritter Bread is a sweet treat packed with tender apples and warm cinnamon. Topped with a sweet glaze, it’s perfect for breakfast or a delightful snack!
The best part? It’s super easy to whip up! I love making it on a cozy weekend morning, filling the house with yummy smells while enjoying each slice with a cup of coffee. 🍏☕
Key Ingredients & Substitutions
Apples: Tart apples like Granny Smith are ideal for this recipe—they provide great contrast to the sweetness. If you can’t find them, Honeycrisp or Fuji also work well. For a mild flavor, use Gala apples.
Butter: Unsalted butter is preferred for better control over your salt levels in the recipe. If you’re dairy-free, coconut oil or a plant-based buttery spread can be a suitable substitute.
Sour Cream or Yogurt: This ingredient adds moisture and richness. You can use buttermilk or a non-dairy yogurt option if you’re looking for a lighter or dairy-free choice.
Nuts (optional): For extra crunch, consider adding chopped pecans or walnuts. They complement the apples nicely, but leave them out if you prefer a nut-free version.
How Can I Make Sure My Bread Turns Out Moist and Fluffy?
The secret to a tender loaf lies in the mixing technique and ingredient harmony. Here’s how to achieve that fluffy texture:
- Be careful not to overmix after adding dry ingredients; mix just until combined.
- Making sure butter is softened properly allows it to cream well with sugar.
- Don’t skip the sour cream or Greek yogurt; they keep the bread moist and add a rich flavor.
Also, avoid overbaking! Check for doneness around the 55-minute mark; the toothpick should come out clean. That way your loaf stays moist.
Glazed Apple Cinnamon Fritter Bread
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 2 medium apples (peeled, cored, and chopped into small pieces; preferably tart apples like Granny Smith)
For the Cinnamon Sugar Swirl:
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful Glazed Apple Cinnamon Fritter Bread takes about 15 minutes of preparation time and 55-65 minutes to bake. After that, you’ll want to cool it for about 10 minutes before adding the glaze. All in all, plan for around 1.5 hours from start to finish before diving into this delicious treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Take a 9×5 inch loaf pan and grease it with butter or non-stick spray, then lightly flour it or line it with parchment paper. This helps prevent sticking!
2. Mix Your Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if you’re using it). This helps to get all the dry ingredients evenly mixed before combining them with the wet.
3. Cream the Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes. It’s important to get some air into this mixture for a fluffy bread!
4. Add Eggs and Vanilla:
Beat the eggs in one at a time, mixing well after each addition. Then, stir in the vanilla extract for that lovely aroma.
5. Combine Wet and Dry Ingredients:
Now it’s time to combine! Gradually add the dry ingredients to the wet mixture in three parts, alternating with the sour cream. Start with dry, then wet, and end with dry. Mix each addition just until combined; don’t overmix your batter!
6. Fold in Apples:
Gently fold in the chopped apples. Make sure they’re evenly distributed throughout the batter for delicious bites of apple goodness!
7. Prepare the Cinnamon Sugar Swirl:
In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. This mixture adds a wonderful flavor and texture!
8. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over this layer. Then, do the same with the remaining batter before topping it with the rest of the cinnamon sugar.
9. Create a Marbled Effect:
Using a knife or a skewer, gently swirl the cinnamon sugar into the batter, creating a marbled effect. Be careful not to overdo it; you want to keep those pretty layers visible!
10. Bake the Bread:
Place your loaf in the oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Be patient, and let it cook until perfectly golden brown!
11. Cool and Glaze:
Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it’s cooling, you can whip up the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle and Serve:
Once the bread has cooled, drizzle the glaze generously over the top. Slice it up and serve! It’s delicious warm or at room temperature.
This Glazed Apple Cinnamon Fritter Bread is sure to become a favorite! With tender apple chunks, a delightful cinnamon sugar swirl, and the sweet glaze on top, it’s perfect for any occasion. Enjoy!
Can I Use Other Fruits Instead of Apples?
Absolutely! While apples are traditional, you can try using pears or even mashed bananas for a different flavor. Just ensure that any fruit you use is cut small enough to mix well into the batter.
Can I Freeze This Bread?
Yes! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it overnight in the fridge before serving.
How Do I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but it may dry out slightly. For the best texture, reheating a slice in the microwave for a few seconds can help!
Can I Make This Recipe Vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a dairy-free butter alternative along with non-dairy yogurt to make this recipe fully vegan.