This Gnocchi Pasta Bake is a warm and comforting dish that you’ll love! It’s filled with soft gnocchi, cozy cheese, and tasty sauce, making it super cheesy and delicious.
I always enjoy making this bake on chilly nights. It’s easy to prepare, and my family can’t resist seconds. Plus, it’s a great way to sneak in some veggies on the side! 😊
Key Ingredients & Substitutions
Potato Gnocchi: The star of this dish! You can find gnocchi in most grocery stores, usually in the pasta aisle. If you can’t find potato gnocchi, try using ricotta gnocchi or even a different pasta shape, like mini shells.
Marinara Sauce: This gives the bake a rich flavor. You can use store-bought for convenience or make your own. If you want something lighter, consider using a garlic and olive oil sauce instead.
Cherry Tomatoes: They add a sweet burst to the bake. If they’re not in season or you want an easier option, substitute with diced canned tomatoes. Just drain them before use.
Cheese: Mozzarella provides creaminess, while Parmesan adds a salty kick. Feel free to swap mozzarella with provolone or Gouda for different flavors. Nutritional yeast can be used for a vegan option.
Fresh Basil: Adds a lovely aroma and freshness. If you don’t have fresh, you can use dried basil, though the flavor won’t be quite the same. A sprinkle of dried Italian herbs can also work!
How Do You Get That Cheese Perfectly Melted and Bubbling?
Getting that cheese bubbly and golden is key to a good bake. The cooking time and temperature are important. Here’s how to achieve it:
- Use a combination of cheeses: Mix mozzarella with a bit of Parmesan for flavor and texture.
- Make sure to cover the dish with cheese evenly, which helps it melt uniformly.
- Check on your bake a few minutes before the time is up. If it seems like the cheese isn’t melting, broil it for 1-2 minutes to get that golden finish.
Let it cool a bit before serving. This helps set the cheese and makes serving easier. Enjoy your delicious Gnocchi Pasta Bake!
Gnocchi Pasta Bake
Ingredients You’ll Need:
- 1 lb (450g) potato gnocchi
- 2 cups marinara or tomato pasta sauce
- 1 cup cherry tomatoes
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This delicious Gnocchi Pasta Bake takes about 10 minutes to prep and 25 minutes to cook, for a total of about 35 minutes from start to finish. It’s quick enough for a weeknight dinner but special enough for entertaining!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your bake will cook evenly and get all bubbly and golden.
2. Cook the Gnocchi:
In a large pot, bring salted water to a boil. Once it’s boiling, add the potato gnocchi. Cook them until they float to the surface, which takes about 2-3 minutes. This tells you they’re done! Drain the gnocchi and set them aside while they wait for their turn.
3. Sauté Garlic:
In an oven-proof skillet or a baking dish, pour in the olive oil and heat it over medium. Add the minced garlic and sauté for about a minute until it becomes fragrant. Be careful not to burn it!
4. Mix in the Marinara Sauce:
Pour the marinara or tomato pasta sauce into the skillet with the garlic. Stir it well to combine and season it with a pinch of salt and pepper to taste.
5. Combine Gnocchi with Sauce:
Add the cooked gnocchi to the skillet. Gently toss them in the sauce to make sure each piece is coated. It’s the perfect time to add a bit more seasoning if you’d like!
6. Add Cherry Tomatoes:
Now, scatter the cherry tomatoes evenly over the gnocchi and sauce mixture. They will roast beautifully in the oven!
7. Top with Cheese:
Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top. This is the part where it starts looking and smelling amazing!
8. Bake It:
Transfer your skillet or baking dish into the preheated oven. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden. The delicious aromas should start filling your kitchen at this point!
9. Cool and Garnish:
Once baked, carefully remove it from the oven and let it cool for a few minutes. This will make serving easier. Before serving, garnish the dish with fresh basil leaves for a burst of flavor and color.
10. Serve and Enjoy:
Your Gnocchi Pasta Bake is ready to be enjoyed! Serve it warm and delight in the cheesy, comforting goodness. Perfect for both family dinners and special occasions!
Bon appétit!
Can I Use a Different Type of Sauce?
Absolutely! While marinara is a classic choice, you can use alfredo sauce, pesto, or a homemade tomato sauce for a different flavor profile. Just ensure the sauce you choose complements the gnocchi well!
What Can I Substitute for Fresh Basil?
If you don’t have fresh basil, dried basil or Italian seasoning can be used. Use about half the amount of dried herbs since they are more concentrated in flavor. For a similar effect, you can also substitute with fresh parsley or oregano.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, do so in the oven at a low temperature for best results to keep the cheese from becoming rubbery.
Can I Add Vegetables to This Bake?
Definitely! Feel free to add your favorite vegetables such as spinach, zucchini, or bell peppers for extra nutrition. Just toss them in with the gnocchi and sauce before baking. If using hearty vegetables, consider sautéing them first to soften them up.