Grilled baked potatoes are a fun twist on the classic side dish. They are fluffy on the inside and have a crispy skin from being grilled to perfection. Simply wrap them in foil and let the grill do its magic!
I love adding butter, cheese, and chives on top for a tasty finish. Honestly, who can resist a tasty potato? They are great for barbecues or cozy dinners alike—definitely a crowd-pleaser!
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling since they have a fluffy texture when cooked. If you’re looking for a lower-carb option, sweet potatoes can be used. They add a nice sweetness and are packed with nutrients!
Olive Oil: This oil adds flavor and helps with grilling. You could substitute with canola oil or avocado oil if you prefer. Both oils have high smoke points and work well for grilling.
Garlic and Onion Powder: These spices enhance the flavor. If you want a fresh twist, consider using minced garlic and finely chopped onions instead. Just remember, fresh can be more intense, so adjust to taste!
Paprika: This spice adds a mild smokiness and a beautiful color. If you can’t find paprika, you can use chili powder for a bit of heat or smoked paprika for an added smoky flavor.
Fresh Parsley: It’s a perfect garnish for brightness! You can also substitute with chives or cilantro for a different flavor profile. Both will add a fresh touch!
How Do I Get Perfectly Grilled Potatoes Every Time?
Grilling potatoes may seem tricky, but it gets easier with a few tips. The key is to prepare the potatoes well and control the grilling heat.
- Start by washing and drying your potatoes. This ensures they grill nicely and helps the oil mixture stick.
- Cut them in half lengthwise. This allows for quicker cooking and more surface area for that delicious grilled flavor.
- Brushing the olive oil mixture generously on the cut sides helps with preventing sticking and adds great taste.
- Keep an eye on the grill temperature; medium heat is ideal. Too hot, and they might burn before being cooked through.
- Flip them carefully to keep the oil mixture intact and to achieve that perfect char.
Following these steps will lead you to perfectly grilled baked potatoes that are soft inside and deliciously crispy outside. Enjoy your cooking!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to grill. Total time is around 40 minutes, which includes getting your grill ready and cooking the potatoes until they’re perfectly tender and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill and set it to medium heat. This will give you nice grill marks and help cook the potatoes evenly!
2. Prepare the Potatoes:
While the grill is heating, wash your russet potatoes very well under running water to remove any dirt. Once clean, pat them dry with a towel so they’re nice and ready to grill.
3. Cut the Potatoes:
Carefully slice each potato in half lengthwise. You want to create boat-shaped halves that will hold all that delicious flavor!
4. Make the Seasoning Mixture:
In a mixing bowl, pour in the olive oil. Then add the garlic powder, onion powder, paprika, salt, and pepper. Give it a good mix until everything is well combined.
5. Brush the Potatoes:
Take your olive oil mixture and brush it generously over the cut sides of the potato halves. This will add a great flavor and help them get crispy on the grill!
6. Grill the Potatoes:
Place the potatoes cut-side down onto the grill. Let them cook for about 10-15 minutes, or until you see those lovely grill marks and they start to soften.
7. Flip and Continue Grilling:
After the first side is grilled, flip the potatoes over. Grill the other side for an additional 10-15 minutes. They are ready when a fork easily pierces through to the center.
8. Garnish and Serve:
Once done, carefully take the potatoes off the grill. Sprinkle some freshly chopped parsley on top for a burst of color and flavor. Serve them warm as a side dish or enjoy them as a tasty snack!
Enjoy your delightful grilled baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for grilling, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times might vary slightly depending on the size and type of potato.
How Can I Make This Recipe Ahead of Time?
You can par-boil the potatoes before grilling. Simply boil them for about 10 minutes, let them cool, and then cut and season them as directed. When ready to grill, reduce the grilling time since they’ll already be partially cooked.
What Should I Do if I Don’t Have a Grill?
No worries! You can bake these potatoes in the oven instead. Preheat your oven to 400°F (200°C), place the potatoes cut-side up on a baking sheet, and bake for 25-30 minutes until tender. You won’t get the grill marks, but the flavor will still be delicious!
How to Store Leftover Grilled Baked Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or place them on a skillet over low heat until warmed through. For extra flavor, consider adding a bit more olive oil before reheating!
