These grilled baked potatoes are a fun twist on a classic favorite! Just wrap them in foil, pop them on the grill, and let the magic happen. Yum!
You can enjoy them with butter, cheese, or your favorite toppings. I always end up piling on the sour cream—who can resist? 😊
The best part? It’s super easy to make, and the grill adds a nice smoky flavor that makes them extra special. Perfect for summer barbecues!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they have a fluffy interior and sturdy skin. If you can’t find russets, try using Yukon Gold potatoes, which are a bit creamier but work well too.
Olive Oil: This adds great flavor and helps the seasonings stick. If you’re looking for alternatives, you could use avocado oil or melted butter, both of which also enhance the taste.
Garlic Powder & Onion Powder: These spices give delicious depth to your potatoes. Fresh minced garlic or finely chopped onions can be substituted if you want a stronger flavor. Just remember, fresh ingredients may change cooking times slightly.
Smoked Paprika: I love using smoked paprika for that extra smoky flavor. If you’re out of it, regular paprika can be used as well, or you can even use chili powder for a spicy kick.
Fresh Parsley: This is a lovely garnish that adds some freshness. If you don’t have parsley, try other herbs like chives or cilantro for a different twist.
How Do I Grill Potatoes for the Best Flavor?
Grilling potatoes can be tricky, but following some key steps will ensure they taste amazing! Start by cutting them in half lengthwise. This not only speeds up cooking but also allows the seasoning to soak in.
- Clean the potatoes well before grilling to remove any dirt.
- Pat them dry to help the oil and spices stick better.
- Don’t rush the grilling process! Make sure to grill cut-side down first to get nice marks and deepen the flavor.
- Keep an eye on them when flipping; you want crispy skin without burning.
- Let them cool slightly before serving; they’ll be steamy and flavorful!
These tips will ensure your grilled baked potatoes are both delicious and beautifully cooked. Enjoy cooking!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 30 minutes of grilling time. So, you can enjoy delicious grilled baked potatoes in just about 40 minutes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get nice grill marks.
2. Wash the Potatoes:
Take the russet potatoes and clean them thoroughly under cold water to remove any dirt. After washing, pat them dry using a kitchen towel to ensure they’re not wet when you grill them.
3. Cut the Potatoes:
Slice each potato in half lengthwise. This step is important because it helps them cook more quickly and soak up those delicious flavors better.
4. Make the Seasoning Oil:
In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything together to create a tasty seasoning oil.
5. Brush the Potatoes:
Using a brush or a spoon, generously coat both sides of each potato half with the seasoning oil mixture. This will give your potatoes an amazing flavor while they cook.
6. Grill the Potatoes:
Place the potato halves cut-side down on the grill. Close the grill lid and let them cook for about 15-20 minutes. You’ll know they are ready when they are tender and have beautiful grill marks.
7. Flip and Crisp:
After the first cooking time, gently flip the potato halves over. Grill for another 5-10 minutes to make the skin crispy and enjoyable.
8. Cool and Garnish:
Once they are done to your liking, carefully remove the potatoes from the grill and let them cool slightly. This will make them easier to handle.
9. Serve and Enjoy:
Before serving, sprinkle some chopped fresh parsley over the potatoes for a lovely garnish. Enjoy your warm, smoky, and flavorful grilled baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for grilling due to their starchy texture, you can also use Yukon Gold or red potatoes if you prefer. Just keep in mind that they may cook slightly faster or slower, so monitor them closely to ensure they’re cooked through.
How Do I Store Leftover Grilled Baked Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for a minute or two, or pop them back on the grill for a few minutes to regain that crispy texture.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, avocado oil or melted butter also work well! Just keep in mind that the flavor might change slightly. You can even use flavored oils for an extra boost of taste!
Can I Make These in the Oven Instead of on the Grill?
Yes! Preheat your oven to 425°F (220°C) and place the potato halves cut-side up on a baking sheet. Bake for about 30-40 minutes, or until they’re tender and golden. This method will give you delicious baked potatoes with a slightly different texture than grilling!
