This grilled peach and burrata salad is a summer dream! Sweet peaches, creamy burrata, and fresh greens all tossed together create a delightful dish that’s both tasty and easy to whip up.
Honestly, who doesn’t love the combo of warm fruit and creamy cheese? I could make this salad every week and not get tired of it! Serve it as a light lunch or a fun side for dinner.
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for that sweet flavor. If peaches aren’t in season, nectarines can be used instead, providing a similar taste and texture.
Burrata Cheese: Burrata is creamy and rich. If you can’t find it, fresh mozzarella is a good substitute, though it won’t be as creamy. You could also try goat cheese for a tangy twist!
Spinach: Fresh spinach is the base of this salad, but mixed greens or arugula would work well too. Both add a nice peppery kick and variety.
Pistachios: Chopped pistachios add crunch. Walnuts or almonds can replace them if you have allergies or just prefer a different nut.
Fresh Dill: Dill is aromatic and pairs nicely with peaches and cheese. If you don’t have dill, fresh basil or mint could add a deliciously fresh flavor as well.
How Do I Grill Peaches Perfectly?
Grilling peaches gives them a beautiful caramelization and enhances their sweetness. Here’s how to do it right:
- Preheat your grill to medium-high heat. This is key for getting those grill marks!
- Brush the cut sides of peaches with olive oil and sprinkle a little salt. The oil prevents sticking and enhances flavor.
- Place the peaches cut side down on the grill. Leave them be for 4-5 minutes. Don’t rush; grill marks are part of the charm!
- Let them cool slightly after grilling to keep their shape when adding to the salad. This also helps with handling them.
With these tips, your grilled peaches will add the perfect sweet touch to your salad! Enjoy mixing flavors and textures.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, chopped
- 1/4 cup fresh dill, finely chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This delightful salad takes about 15 minutes of total prep and cooking time. You’ll spend a short amount of time grilling the peaches and assembling everything together, making it a quick and healthy dish to enjoy any day!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium-high heat. This will give your peaches those delicious grill marks and a nice flavor!
2. Prepare the Peaches:
Next, brush the cut sides of the halved peaches with 1 tablespoon of olive oil and sprinkle them lightly with salt. This simple seasoning helps bring out their natural sweetness when grilled.
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 4-5 minutes, or until you see lovely grill marks and they slightly soften. Remove them from the grill and let them cool down just a bit.
4. Arrange the Salad Base:
On a large serving platter, arrange the fresh spinach leaves as a beautiful base for your salad. This will add a lovely fresh crunch!
5. Add the Burrata:
Tear the burrata cheese into bite-sized pieces and distribute it evenly over the spinach. The creamy texture of the burrata will pair wonderfully with the grilled peaches.
6. Top with Grilled Peaches:
Now it’s time to artfully place the grilled peaches on top of your salad. They add not just flavor, but a gorgeous presentation as well.
7. Add the Finishing Touches:
Sprinkle the halved cherry tomatoes and chopped pistachios over the salad to add pops of color and crunch.
8. Whisk the Dressing:
In a small bowl, whisk together the remaining tablespoon of olive oil, balsamic vinegar, fresh dill, and a pinch of salt and pepper to taste. This will create a bright and zesty dressing for your salad.
9. Drizzle and Toss:
Drizzle your homemade dressing over the salad and gently toss everything together to ensure each component is coated. Be careful not to break the burrata too much if you want to keep it intact!
10. Optional Sweet Touch:
If you’d like, add a drizzle of honey over the salad for a touch of sweetness that complements the grilled peaches beautifully. Now your salad is ready to enjoy!
Enjoy this fresh and vibrant salad as a flavorful appetizer or a light main dish!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can substitute them with nectarines or plums for a similar flavor profile. Grilled pineapple or mango also works wonderfully, adding a tropical twist to the salad!
What Can I Substitute for Burrata Cheese?
If burrata isn’t available, you can use fresh mozzarella as a substitute. For an even creamier texture, try ricotta or a creamy goat cheese. Just keep in mind that the flavor will be slightly different, but still delicious!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. If possible, keep the dressing separate until you’re ready to eat to prevent the ingredients from getting soggy.
Can I Make This Salad Ahead of Time?
Yes! You can prep the ingredients a few hours in advance. Grill the peaches and assemble the salad (without the dressing) to keep everything fresh. Just drizzle the dressing right before serving!
