Grilled peaches are a simple joy, especially when the weather is warm. I just love how grilling brings out their natural sugars, making them incredibly sweet and juicy. Today, I’m excited to share two easy dessert ideas using this wonderful fruit, perfect for your next backyard meal.
Whether you like a bright, fruity topping or something warm and spiced, these grilled peach recipes are straightforward and full of flavor. You’ll find these sweet treats are quick to prepare and always a hit!
Jump to Recipe:
Grilled Peaches with Sweet Blackberry Sauce
This recipe combines the smoky sweetness of grilled peaches with a vibrant, fruity blackberry sauce. It’s a light and refreshing dessert that feels special but takes very little effort.
Key Ingredients & Tips for Grilled Peaches
- Pick the Right Peaches: Choose peaches that are firm but yield slightly to a gentle squeeze. They hold their shape better on the grill and have great flavor.
- Hot Grill for Best Marks: Make sure your grill is hot before putting the peaches on. This helps get those lovely grill marks and prevents sticking.
- Fresh vs. Frozen Blackberries: You can use either for the sauce. If using frozen, there’s no need to thaw them first. Just cook a little longer to reduce the extra liquid.
What You Need for Peach & Blackberry Sauce
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil or melted butter
- 1 cup fresh or frozen blackberries
- 2 tablespoons sugar (adjust to your taste)
- 1 tablespoon lemon juice
⏱️ Time: 20 minutes🍽️ Yields: 4 halves
How to Make It
Step 1: Prepare Peaches & Sauce
First, gently brush the cut sides of your halved peaches with olive oil or melted butter. Set them aside. In a small saucepan, combine the blackberries, sugar, and lemon juice. Heat this over medium heat, stirring occasionally, until the blackberries break down and the sauce thickens slightly, about 5-7 minutes. You can mash the berries for a smoother sauce or leave them chunky.
Step 2: Grill the Peaches
Heat your grill to medium-high. Once hot, place the peaches cut-side down on the grill grates. Cook for 3-5 minutes, until you see nice grill marks and the peaches start to soften. Flip them over and grill for another 2-3 minutes on the skin side.
Step 3: Serve Warm
Carefully remove the grilled peaches from the grill. Place two halves on each plate, cut-side up. Spoon a generous amount of the warm blackberry sauce over the peaches. These are delicious on their own, or with a scoop of vanilla ice cream if you like.
📝 Final Note
You can make the blackberry sauce ahead of time and store it in the fridge for up to 3 days. Reheat gently before serving with freshly grilled peaches.
Grilled Peaches with Warm Cinnamon Honey Sauce
This version offers a comforting sweetness with the classic pairing of cinnamon and honey. The warm sauce soaks into the grilled peaches, making each bite truly delightful. It’s simple, cozy, and really satisfying.
Key Ingredients & Tips for Peaches & Honey
- Honey Quality Matters: Use a good quality honey if you can, as its flavor really shines through in this simple sauce. Local honey is often a great choice.
- Add a Pinch of Salt: A tiny pinch of salt in the honey sauce can actually make the sweetness feel more balanced and present. Don’t skip it!
- Grill Pan Option: No outdoor grill? You can easily make these grilled peaches on a grill pan indoors. Just make sure it’s hot enough.
What You Need for Grilled Peaches & Honey
- 2 ripe peaches, halved and pitted
- 1 tablespoon melted butter or coconut oil
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- Pinch of salt
⏱️ Time: 15 minutes🍽️ Yields: 4 halves
How to Make It
Step 1: Prep Peaches & Sauce
Begin by brushing the cut sides of your peach halves with melted butter or coconut oil. In a small bowl, whisk together the honey, ground cinnamon, and a tiny pinch of salt until well combined. Set this mixture aside for a moment.
Step 2: Grill the Fruit
Heat your grill to medium-high. Place the peaches cut-side down on the hot grill. Cook for 3-4 minutes until you see nice char marks and the peaches begin to soften. Flip them and grill on the skin side for another 2-3 minutes.
Step 3: Finish with Honey Sauce
Once grilled, carefully remove the peaches. Arrange them on plates, cut-side up. Spoon the warm cinnamon honey sauce generously over each peach half. These are lovely on their own, or you can add a dollop of Greek yogurt or a sprinkle of chopped nuts for extra texture.
📝 Final Note
For a little extra flavor, you can add a tiny bit of vanilla extract to the honey sauce. Store any leftover sauce in an airtight container at room temperature.