Grilled peaches are a sweet treat that burst with flavor! This recipe features juicy peaches drizzled with a warm cinnamon honey sauce for a perfect finish.
What’s great is how easy it is to impress family and friends with these delicious grilled beauties! I love serving them with vanilla ice cream for an extra delightful combo! 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are the star here. If you can’t find fresh peaches, try nectarines for a similar flavor and texture. Also, you can use canned peaches, but grill them briefly to avoid getting mushy.
Olive Oil: This adds a nice depth and helps with grilling. You can substitute it with other oils like canola or avocado oil. Just avoid oils with strong flavors, as they might overpower the peaches.
Honey: Raw honey is my favorite for a more vibrant flavor. If you’re looking for lower sugar options, use maple syrup or agave nectar instead. These will still give a sweet touch.
Cinnamon: Ground cinnamon brings warmth to the sauce. If you just want to mix things up, use pumpkin pie spice for a different twist!
Mint: Fresh mint is optional, but it adds a refreshing touch. If you don’t have mint, try basil for a unique flavor combination.
How Do I Grill Peaches Perfectly?
Grilling peaches can be tricky, but it’s all about timing. The goal is to get them soft and caramelized while keeping their shape. Start with ripe but firm peaches to avoid them falling apart.
- Preheat the grill well; a good medium heat is essential.
- Brush the peach halves with olive oil to prevent sticking.
- Grill cut side down first for 4-5 minutes to develop nice grill marks before flipping.
- Don’t be afraid to drizzle the sauce while they are grilling; it helps caramelize the sugars.
- Keep an eye on them in the last few minutes; they can go from perfectly grilled to overly mushy quickly.
How to Make Grilled Peaches with Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 10 minutes to grill, making it a quick and tasty dessert option. Perfect for summer cookouts or a sweet finish to any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This will help achieve those perfect grill marks on your peaches!
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir well to combine, and set this delicious sauce aside for later.
3. Prepare the Peaches:
Brush the cut sides of your peach halves with olive oil. This step helps prevent the peaches from sticking to the grill and adds a nice flavor!
4. Grill the Peaches:
Place the peach halves cut side down on the grill and cook them for about 4-5 minutes. You’ll be looking for nice grill marks and a bit of softness in the peaches.
5. Add the Sauce:
Carefully flip the peaches over. Drizzle a spoonful of the cinnamon honey sauce over each half. This will make them even tastier as they finish cooking!
6. Finish Grilling:
Continue grilling the peaches for another 2-3 minutes. They should be tender and nice and caramelized when done!
7. Cool and Drizzle:
Remove the peaches from the grill and let them cool slightly. Drizzle any remaining cinnamon honey sauce over them for an extra sweet touch.
8. Serve and Enjoy:
Serve these warm, maybe with a sprinkle of fresh mint leaves on top for a pop of color and flavor. Enjoy this delightful treat!
Can I Use Different Fruits for This Recipe?
Absolutely! While peaches are delicious, you can also try this recipe with plums, apricots, or even pineapple. Just keep in mind that grilling times may vary slightly based on the fruit’s firmness, so adjust accordingly.
What If My Peaches Aren’t Ripe?
If your peaches aren’t ripe yet, you can still grill them! Just slice them in half and place them in a brown paper bag at room temperature for a day or two to speed up the ripening process. Alternatively, you could grill them until they’re tender, but they may not be as sweet or juicy.
How Do I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold, or you can reheat them gently in a microwave or on a stovetop for a warm treat!
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes! The cinnamon honey sauce can be prepared in advance and stored in a jar in the refrigerator for up to a week. Just give it a good stir before using, as it may thicken when chilled.
