This grilled pineapple is a tropical treat that’s quick and tasty! The sweet, caramelized fruit pairs perfectly with a creamy coconut cinnamon topping. Yum!
Who knew that a little grilling could make pineapple so incredible? I whip up this dessert for a summer vibe anytime—it’s a hit at BBQs, and everyone loves it!
I love how simple it is to make—just grill, whip, and enjoy! It’s a fun way to add some flair to fresh fruit, and the flavors are just magical together!
Ingredients & Substitutions
Pineapple: Fresh pineapple adds the best flavor and texture. If you don’t have a fresh one, you can use canned pineapple. Just be sure to drain it well to avoid extra moisture on the grill.
Brown Sugar: This ingredient gives a caramelized effect when grilled. If you’re out of brown sugar, you can mix white sugar with a little molasses for a similar taste or use coconut sugar for a healthier option.
Cinnamon: This warm spice pairs wonderfully with pineapple. If you want a different flavor, consider using nutmeg or a dash of allspice, both of which add a unique twist.
Heavy Cream: This is key for fluffy whipped cream. For a lighter option, you could use half-and-half, but the whipped texture won’t be as luxurious. Coconut whipped cream is another great choice for a dairy-free version.
Coconut Cream: It adds richness and flavor. You can substitute it with more heavy cream or use a non-dairy version like almond or soy whipped cream to keep it plant-based.
Mint Leaves: Fresh mint makes a lovely garnish. If you have it handy, great! If not, you can skip it or even try basil for a surprising flavor pairing.
How Can You Achieve Perfect Grill Marks on Pineapple?
Grilling pineapple can be tricky, but with the right technique, you can nail those perfect grill marks. Start by making sure your grill is preheated to medium-high heat before placing the pineapple on it.
- Mix brown sugar and cinnamon well and sprinkle it on both sides to enhance caramelization.
- When placing the pineapple on the grill, avoid overcrowding the surface. This ensures each ring cooks evenly and develops those attractive marks.
- Let the pineapple grill undisturbed for 3-4 minutes on each side. If you try to flip too soon, they may stick to the grill.
- Use a spatula to gently lift the edges to check for those golden stripes before flipping.
This simple process will help create delicious grilled pineapple with an appealing look! Enjoy your grilling experience!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of preparation and 10 minutes of grilling time. In just a short while, you’ll have a deliciously sweet and tropical dessert ready to impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that the pineapple gets those lovely grill marks and caramelizes beautifully.
2. Prepare the Brown Sugar Mixture:
In a small mixing bowl, combine the brown sugar and cinnamon. This mixture will add a delicious sweetness and spice to your grilled pineapple.
3. Coat the Pineapple Rings:
Sprinkle the brown sugar and cinnamon mixture evenly over both sides of the pineapple rings. Make sure each ring is well-coated for the best flavor!
4. Grill the Pineapple:
Carefully place the coated pineapple rings directly on the grill. Grill them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple starts to caramelize. This will bring out the natural sweetness of the fruit.
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, let’s make the whipped cream! In a mixing bowl, combine the heavy cream, coconut cream, and vanilla extract. Whip the mixture using an electric mixer until soft peaks form. This will create a light and fluffy topping for your dessert.
6. Serve and Enjoy:
Once the pineapple is done grilling, remove it from the grill and let it cool slightly. Serve the warm grilled pineapple rings topped with a generous dollop of your coconut cinnamon whipped cream. If you want to add a touch of freshness, garnish with fresh mint leaves. Enjoy this delicious treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind that it will be softer and may not develop the same grilling marks as fresh pineapple. Make sure to choose canned pineapple rings packed in juice and drain them well. Grill for a shorter time, about 1-2 minutes on each side, to avoid overcooking.
What Can I Substitute for Coconut Cream?
If you can’t find coconut cream, you can substitute it with additional heavy whipping cream, preferably full-fat, for a similar texture. To enhance the coconut flavor, add a teaspoon of coconut extract to your whipped cream mixture.
How to Store Leftover Whipped Cream?
Store any leftover whipped cream in an airtight container in the refrigerator for up to 3 days. It may lose some volume, so simply re-whip it lightly before serving. Avoid leaving it out at room temperature for long periods to maintain freshness!
Can I Use a Grill Pan Instead of an Outdoor Grill?
Absolutely! A grill pan works great for this recipe. Preheat the grill pan over medium-high heat and lightly oil it to prevent sticking. Cook the pineapple rings for the same duration as you would on an outdoor grill, flipping them once for even grilling.
