Grilled potatoes in foil, also known as potato packets, are super easy and yummy! Just slice up your favorite potatoes, add some butter and spices, wrap them in foil, and grill away!
These little bundles of joy are perfect for BBQs. They cook to a lovely tenderness, and I love how the flavors mix inside the foil. Plus, cleanup is a breeze—just toss the foil when you’re done!
Ingredients & Substitutions
Potatoes: Medium russet or Yukon gold potatoes are my go-tos. They hold their shape well and have a tasty texture. If you want to try something different, sweet potatoes can be a fantastic substitute!
Onions: A medium onion adds sweetness, but if you’re not a fan, you can skip it or use shallots, which are milder and sweeter. Green onions can also be a tasty alternative.
Olive Oil: This adds flavor and helps with cooking, but you can swap it with avocado oil for a higher smoke point or melted butter for a richer taste.
Spices: Garlic powder is great for flavor, but fresh minced garlic can be even better. Feel free to add other spices like thyme or rosemary for variation. If you’re not into paprika, just leave it out!
Chives: Fresh chives give a lovely mild onion flavor. For substitutions, green onions or parsley work well, adding freshness and color to your dish.
How Do I Make Sure My Foil Packet is Properly Sealed?
Sealing your foil packet well is essential for getting those tasty grilled flavors and steam to work their magic. Here’s how to do it:
- Lay the foil flat and place your potato mixture in the center.
- Fold the edges of the foil over the potatoes, making sure they overlap. Crimp the edges tightly to seal them, leaving a little space for steam to circulate.
- Double-check for any holes or openings—re-seal if needed!
This simple step will keep all the delicious juiciness and flavors inside, giving you perfectly cooked potatoes every time!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional for flavor)
- 1/4 cup fresh chives or green onions, chopped (for garnish)
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to grill. In total, you should set aside around 45-50 minutes for cooking and enjoying your delicious grilled potatoes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. This way, it will be ready when you’re done preparing your potato packets!
2. Prepare the Foil:
Cut a large piece of aluminum foil, about 12 x 18 inches, and lay it flat on a clean surface. Make sure it’s big enough to hold all your potatoes and onions comfortably.
3. Mix the Vegetables:
In a large bowl, combine the sliced potatoes and onion. Drizzle the olive oil over the top, then sprinkle with garlic powder, salt, black pepper, and paprika, if you’re using it. Toss everything together until the potato slices are evenly coated with the seasoning and oil.
4. Create the Foil Packets:
Take the potato and onion mixture and place it in the center of your foil sheet. Now, fold the sides of the foil over the potatoes to create a sealed packet. Make sure to seal it tightly so that the steam stays inside while grilling!
5. Grill the Packets:
Place your foil packet directly on the grill. Let it cook for about 30-35 minutes. To check if the potatoes are done, carefully open the packet (watch out for hot steam!). The potatoes should be tender.
6. Rest and Serve:
Once they’re cooked, remove the packet from the grill and let it rest for a couple of minutes before opening it. This allows the flavors to settle. When you’re ready, carefully open the packet and serve the grilled potatoes hot, garnished with chopped chives or green onions. If you like, add a dollop of sour cream on top. Enjoy your tasty meal!
Can I Use Different Types of Potatoes?
Absolutely! While medium russet or Yukon Gold potatoes work well, you can use other varieties like red potatoes or sweet potatoes. Just keep in mind that different potatoes may have slightly different cooking times, so check for tenderness accordingly!
Can I Prepare These Potato Packets in Advance?
Yes, you can prep the packets ahead of time! Assemble the potato and onion mixture in the foil but don’t cook it yet. Store the packets in the refrigerator for up to 24 hours. When you’re ready to cook, just place them directly on the grill!
How Should I Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them for a quick option, or toss them back on the grill for a few minutes to re-crisp them!
Can I Adjust the Seasonings in This Recipe?
Definitely! Feel free to customize the seasonings according to your taste. You can add herbs like rosemary or thyme, or swap out the garlic powder for fresh minced garlic for a stronger flavor. Just remember to keep the salt and oil amounts roughly the same for best results!
