These Grilled Steak and Shrimp Kabobs are a fun way to enjoy a meal! Juicy steak and tender shrimp come together on skewers and are bursting with flavor from tasty seasonings.
Who doesn’t love food on a stick? 🌟 I like to serve them with a side of fresh salad. It’s a perfect way to make everyone happy at the grill—so easy and so good!
Key Ingredients & Substitutions
Sirloin Steak: I love using sirloin for its balance of flavor and tenderness. If you’re looking for a leaner option, consider using flank steak or chicken breast instead. Both can also soak up the marinade nicely.
Shrimp: Large shrimp work best, but if you’re short on time or budget, you can use smaller shrimp or even fish cubes. Just make sure anything you choose cooks quickly!
Zucchini & Bell Pepper: The zucchini adds a nice crunch. You can swap it with bell peppers of any color, or try mushrooms and cherry tomatoes for variety. Both work well on the grill!
Olive Oil: This is great for marinating, but feel free to use avocado oil or canola oil if you want a flavor change or are concerned about smoke points during grilling.
Garlic: Fresh minced garlic enhances the flavor profile, but if you’re in a pinch, garlic powder can work as a substitute. Use about 1/4 teaspoon for each clove.
How Do I Get the Best Results When Marinating?
Marinating is key for maximum flavor. Keep these tips in mind:
- Mix the marinade ingredients in a bowl before adding the steak and shrimp. Make sure they’re coated thoroughly.
- Let the meat marinate for at least 30 minutes, but up to 2 hours is ideal for a deeper flavor.
- Refrigerate during marination to keep everything fresh and safe.
Also, don’t forget to save some marinade on the side! Cook it for a few minutes, and you can use it as a drizzle over the kabobs when serving.
How to Make Grilled Steak and Shrimp Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 zucchini, sliced into thick rounds
- 1 bell pepper (any color), cut into chunks
- 1 red onion, cut into chunks
- Fresh parsley, chopped (for garnish)
- Skewers (wooden or metal)
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30 minutes (minimum) for marinating. You’ll spend about 15 minutes grilling the kabobs. Altogether, you can expect to spend around 1 hour in total, making it a quick and tasty meal!
Step-by-Step Instructions:
1. Marinate the Steak and Shrimp:
In a large bowl, mix together the olive oil, minced garlic, soy sauce, Worcestershire sauce, lemon juice, smoked paprika, salt, and pepper. Add the sirloin steak cubes and shrimp to this marinade. Gently toss everything until the meat and shrimp are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (you can let it marinate up to 2 hours if you’d like more flavor).
2. Prepare the Vegetables:
While the steak and shrimp are marinating, cut the zucchini, bell pepper, and red onion into even-sized pieces. This ensures they cook evenly on the grill. Keep the vegetable pieces chunky to maintain their texture.
3. Assemble the Kabobs:
Once the marinating is done, it’s time to build your kabobs! Thread the marinated steak, shrimp, zucchini, bell pepper, and onion onto the skewers. Alternate the ingredients and make sure to leave a little space between the pieces to ensure they grill evenly.
4. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent them from burning.
5. Grill the Kabobs:
Carefully place the assembled kabobs on the grill. Grill the steak kabobs for about 8-10 minutes, turning them occasionally until they reach your preferred doneness. As for the shrimp, grill them for about 3-4 minutes per side, until they turn pink and opaque—this way, they’re perfectly cooked!
6. Garnish and Serve:
After grilling, take the kabobs off the grill and let them rest for a few minutes. This helps to keep them juicy. Before serving, sprinkle with some chopped fresh parsley for a pop of color. Enjoy your delicious kabobs with your choice of dipping sauce or sides for a delightful meal!
This flavorful dish is perfect for gatherings or a delicious weeknight dinner!
Can I Use Different Types of Meat or Seafood?
Absolutely! You can substitute the sirloin steak with other proteins like chicken, pork, or even tofu for a vegetarian option. Make sure to adjust the cooking times depending on the protein you choose. For seafood alternatives, scallops or fish cubes can work well!
How Do I Prevent the Shrimp from Overcooking?
To prevent shrimp from becoming rubbery, keep an eye on their cooking time. Since shrimp cook quickly, they usually only need about 3-4 minutes on each side. As soon as they turn pink and opaque, they’re done. If grilling alongside steak, consider adding the shrimp halfway through the steak’s cooking time.
What’s the Best Way to Store Leftover Kabobs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help keep everything tender instead of using the microwave, which can overcook the shrimp.
Can I Marinate the Kabobs Overnight?
Definitely! Marinating the steak and shrimp overnight enhances the flavors even more. Just make sure to keep the marinated components in the refrigerator and make sure to check the consistency of the marinade before grilling, as the acidity can sometimes break down the proteins too much over time.
