I love making easy and delicious meals, especially when the weather calls for grilling. Today, I’m sharing two fantastic grilled kabob recipes that are perfect for your next cookout or a simple weeknight meal.
Whether you want a mix of steak and shrimp or classic steak and vegetables, these grilled kabobs are simple to make and packed with flavor. You’ll find clear instructions and helpful tips to get them just right.
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Grilled Steak And Shrimp Kabobs Recipe
These grilled steak and shrimp kabobs bring together the best of land and sea on one skewer. They are quick to prepare and cook, making them ideal for a busy evening.
Key Ingredients & Tips for Steak and Shrimp Grilling
- Marinating Meat: Letting the steak sit in the marinade for at least 30 minutes adds a lot of flavor and helps make it tender. Don’t marinate the shrimp for too long, just 15-20 minutes is perfect.
- Skewer Prep: If using wooden skewers, soak them in water for at least 30 minutes before threading your ingredients. This stops them from burning on the grill.
- Grilling Temperature: A hot grill is best for kabobs. It helps to sear the meat and vegetables quickly, giving them nice grill marks and a good texture.
What You Need for Steak & Shrimp Kabobs
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden or metal skewers
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make Steak And Shrimp Kabobs
Step 1: Prepare Marinade and Ingredients
In a bowl, mix olive oil, soy sauce, honey, minced garlic, oregano, salt, and pepper. Add the steak cubes to this marinade, making sure they are well coated. Let the steak marinate for at least 30 minutes, or up to 2 hours in the fridge. For the shrimp, add it to a small amount of the same marinade about 15-20 minutes before grilling. Cut your bell peppers and onion into similar-sized pieces.
Step 2: Assemble the Kabobs
Preheat your grill to medium-high heat. Thread the steak, shrimp, bell peppers, and onion onto your skewers, alternating the ingredients. Try to keep similar sizes together so everything cooks evenly.
Step 3: Grill the Kabobs
Place the assembled kabobs on the hot grill. Cook for 8-12 minutes, turning them every few minutes, until the steak reaches your desired doneness and the shrimp turns pink and opaque. Be careful not to overcook the shrimp.
Step 4: Serve and Enjoy
Once cooked, take the kabobs off the grill and let them rest for a few minutes before serving. This helps the steak stay juicy. These are great with rice or a simple green salad.
📝 Final Note
For best results, make sure your grill grates are clean and oiled before you start cooking to prevent sticking.
Classic Grilled Steak Kabobs You’ll Love
Simple and satisfying, these grilled steak kabobs are a go-to for many. You get tender pieces of steak and colorful vegetables, all cooked perfectly on the grill.
Key Ingredients & Tips for Perfect Steak Kabobs
- Choosing Your Steak: Sirloin, tenderloin, or ribeye work great for kabobs. Choose a cut that’s easy to cube and will stay tender when grilled.
- Even Sizing: Cut your steak and vegetables into similar-sized pieces. This helps everything cook at the same rate and ensures no piece is undercooked or overcooked.
- Resting Time: After grilling, let your kabobs rest for 5 minutes before eating. This allows the juices in the steak to redistribute, making it more tender and flavorful.
What You Need for Grilled Steak Kabobs
- 1.5 lbs beef sirloin or tenderloin, cut into 1.5-inch cubes
- 1 green bell pepper, cut into 1.5-inch pieces
- 1 red bell pepper, cut into 1.5-inch pieces
- 1 large onion, cut into 1.5-inch pieces
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- Wooden or metal skewers
⏱️ Time: 35 minutes🍽️ Yields: 4-5 servings
How to Make Classic Steak Kabobs
Step 1: Marinate the Steak and Prep Veggies
In a large bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Add the steak cubes and toss to coat them evenly. Let the steak marinate for at least 20 minutes at room temperature, or up to 4 hours in the refrigerator. While the steak marinates, cut your bell peppers and onion into pieces roughly the same size as your steak.
Step 2: Assemble Kabobs
Preheat your grill to medium-high heat. If using wooden skewers, remember to soak them. Carefully thread the marinated steak cubes, bell pepper pieces, onion pieces, and cherry tomatoes onto the skewers, alternating them for a nice look and even cooking.
Step 3: Grill to Desired Doneness
Place the kabobs on the hot grill. Cook for about 10-15 minutes, turning them often, until the steak is cooked to your liking and the vegetables are tender-crisp. For medium-rare steak, aim for an internal temperature of 135-140°F.
Step 4: Rest and Serve
Once done, take the grilled steak kabobs off the heat. Transfer them to a clean platter and let them rest for about 5 minutes. This step helps keep the steak juicy. Serve hot with your favorite side dishes.
📝 Final Note
You can also cook these kabobs under a broiler in your oven if you don’t have access to a grill. Just keep a close eye on them to prevent burning.