Today, I’m sharing two easy grilled sweet potato recipes that are perfect for your next cookout or a simple weeknight side. If you love the natural sweetness of sweet potatoes and want simple ways to prepare them on the grill, you’re in the right place.
These recipes are straightforward, use common ingredients, and bring big flavor with minimal fuss. I think you’ll really enjoy how simple and delicious they are!
Jump to Recipe:
Grilled Cilantro Lime Sweet Potatoes: A Zesty Side Dish
These sweet potatoes get a bright flavor boost from fresh cilantro and tangy lime. They are quick to grill and make a wonderful addition to any meal.
Key Ingredients & Tips for Grilling
- Fresh Cilantro Power: Use plenty of fresh cilantro for the best taste. Add it right at the end to keep its vibrant color and zest.
- Lime Zest and Juice: Both the zest and juice of a lime add different layers of bright, citrusy goodness. Don’t skip either for full flavor.
- Even Slices for Even Cooking: Cut your sweet potatoes into similar thickness, about 1/2-inch rounds. This helps them cook at the same rate on the grill.
What You Need for Cilantro Lime Sweet Potatoes
- 2 large sweet potatoes
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Juice of 1 lime
- Zest of 1/2 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Grill Cilantro Lime Sweet Potatoes
Step 1: Prep Sweet Potatoes for Grilling
Peel your sweet potatoes and slice them into 1/2-inch thick rounds. Try to make them all about the same size so they cook evenly.
Step 2: Mix in the Flavors
In a large bowl, toss the sweet potato slices with olive oil, lime juice, lime zest, salt, and pepper. Make sure every piece is coated well.
Step 3: Grill and Garnish
Heat your grill to medium-high. Grill the sweet potatoes for 4-6 minutes on each side until they are tender and have nice grill marks. Transfer them to a serving dish and toss with the fresh chopped cilantro right before serving.
📝 Final Note on Serving
These taste best warm, straight off the grill. They can be gently reheated, but I find their fresh flavor is brightest when just cooked.
Simple Grilled Sweet Potatoes: Your Easy Go-To Side
Sometimes, simple is best. These grilled sweet potatoes are seasoned perfectly to highlight their natural sweetness. They are incredibly versatile for any meal.
Key Ingredients & Tips for Simple Sweet Potatoes
- Cut for Success: Slice your sweet potatoes into thick spears or rounds, about 1/2 inch. This helps them cook well without falling apart on the grill grates.
- Oil Them Up: A good coating of olive oil is important. It helps stop them from sticking to the grill and gives them a nice texture.
- Basic Seasoning is Best: Salt, pepper, and a touch of smoked paprika are all you need. These simple spices let the sweet potato’s natural taste shine through.
What You Need for Simple Grilled Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional, but I really like it!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Grill Simple Sweet Potatoes
Step 1: Get Your Potatoes Ready
Wash your sweet potatoes. You can leave the skin on for extra texture and nutrients, or peel them if you prefer. Cut them into 1/2-inch thick fries or rounds.
Step 2: Season the Sweet Potatoes
In a bowl, toss the sweet potato pieces with olive oil, smoked paprika (if you’re using it), salt, and pepper. Mix well until all the pieces are nicely coated.
Step 3: Grill Them Until Tender
Place the seasoned sweet potatoes directly on a hot grill. Cook for about 5-7 minutes per side, turning them once, until they are tender when poked with a fork and have nice char marks.
📝 Final Note on Storage
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. They’re actually quite good cold in salads the next day!