These Ham and Cheese Hawaiian Roll Sliders are a big hit at any gathering! Soft sweet rolls filled with yummy ham and melty cheese are just too good to resist.
You can whip them up in no time! I like to serve them warm, and trust me, they disappear faster than a magician’s rabbit! 🐇✨
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These are crucial for that soft, sweet taste. If you can’t find them, you can use regular dinner rolls or even mini brioche buns. Just remember, the sweetness makes a difference!
Deli Ham: I love using honey ham for its flavor, but you can substitute with turkey, or a smoked ham if you’re feeling adventurous. Veggie alternatives work too, like roasted red peppers or grilled mushrooms.
Swiss Cheese: If Swiss isn’t your favorite, go for provolone, mozzarella, or cheddar. They melt beautifully too! Just aim for a cheese that melts well.
Dijon Mustard: This adds a tangy kick! If you prefer something milder, yellow mustard or even mayonnaise can work. For a bit of heat, try spicy brown mustard.
Poppy Seeds: They add a nice crunch and flavor. For a change, sesame seeds or even everything bagel seasoning can be fun alternatives.
How Do I Get the Perfect Slider Assembly?
Assembling sliders might seem simple, but there are a couple of tips to keep everything balanced. Start off by carefully slicing the rolls without fully separating them; this keeps the sliders intact and makes layering easy!
- Layer the ham evenly for consistent flavor. I like to overlap it slightly.
- Ensure the cheese is well-distributed on top of the ham. This way, every bite has that gooey goodness!
- After brushing the tops with the butter mixture, let it soak in for a minute before baking. This gives a lovely flavor boost.
With these techniques and tips, your sliders will be a surefire hit! Happy cooking!
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet rolls (such as King’s Hawaiian), split horizontally
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion (fresh or dried)
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes of baking time. In total, you can have these delicious sliders ready to serve in around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot for baking!
2. Prepare the Rolls:
Without separating the rolls, slice the entire pack of Hawaiian rolls horizontally across the middle. This helps keep them together for easy layering. Place the bottom half in a 9×13-inch baking dish.
3. Add the Ham:
Layer the deli ham evenly over the bottom half of the rolls. Make sure to spread it out so every bite has delicious ham!
4. Add the Cheese:
Next, layer the Swiss cheese evenly on top of the ham, ensuring each piece is well placed for maximum cheesy goodness.
5. Assemble the Sliders:
Place the top half of the rolls gently over the cheese to complete your slider assembly.
6. Prepare the Butter Mixture:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, minced onion, garlic powder, and freshly ground black pepper. Mix well!
7. Brush the Tops:
Brush the buttery mixture generously over the tops of the rolls. This will give your sliders a nice flavor and color when baked.
8. Bake the Sliders:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. This will help melt the cheese and warm everything up nicely.
9. Brown the Tops:
After 15 minutes, carefully remove the foil and bake for an additional 5 minutes. This will lightly brown the tops and make them look delicious!
10. Serve and Enjoy:
Once done, remove the sliders from the oven and let them cool for a few minutes. Then, cut them apart and serve warm. Enjoy your tasty sliders with friends and family!
Can I Use Different Types of Cheese?
Absolutely! You can substitute Swiss cheese with provolone, cheddar, or mozzarella. Just ensure that the cheese you choose melts well for that gooey texture.
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until heated through.
What Can I Serve With These Sliders?
These sliders pair well with a variety of sides! Try serving them with a simple side salad, potato chips, or even some crispy sweet potato fries for a fun meal.