Hawaiian Roll Sliders are mini sandwiches that are soft, sweet, and oh-so tasty! Fluffy Hawaiian rolls are stuffed with your choice of savory fillings like ham and cheese or pulled pork.
These sliders are perfect for parties, game days, or just when you want a fun, bite-sized snack. I love making a big batch and watching them disappear fast. Who can resist that delicious combo? 😋
Key Ingredients & Substitutions
Hawaiian sweet rolls: These are the star of the sliders, providing a sweet and soft base. If you can’t find them, substitute with any soft sandwich rolls or brioche rolls for a similar taste and texture.
Deli meats: Ham and roast beef are classic choices. You can mix it up with turkey, chicken, or even a vegetarian option like roasted veggies or hummus for a tasty twist.
Swiss cheese: It melts beautifully, but feel free to use cheddar, provolone, or pepper jack if you like a bit of spice. I love mixing cheeses for added flavor!
Mayo and Dijon mustard: This combo adds creaminess and tang. If you’re avoiding mayo, Greek yogurt or a good avocado spread can work great too.
Poppy seeds: These add a nice crunch and a bit of flavor. If you don’t have them, sesame seeds or a sprinkle of Italian seasoning can be good substitutes.
How Do I Make Sure My Sliders Are Perfectly Melty?
To get that gooey, melty cheese you want in sliders, follow these steps:
- Layer cheese directly on top of the warm meats, which helps it melt better.
- Cover sliders with foil while baking for the first half of the cooking time to keep moisture in.
- After the cheese is melted, remove the foil and bake for a few more minutes to brown the tops and enhance flavor.
Taking these steps ensures your sliders have that perfect melty goodness every time! Enjoy serving them warm for the best experience.
Delicious Hawaiian Roll Sliders Recipe
Ingredients You’ll Need:
Main Ingredients:
- 12 Hawaiian sweet rolls (King’s Hawaiian or similar)
- 12 slices deli ham
- 12 slices deli roast beef
- 12 slices Swiss cheese (or your preferred cheese)
Optional Add-Ins:
- 1/2 cucumber, thinly sliced (for fresh crunch)
- 1/4 cup finely diced red onion (optional for sweetness)
For the Spread and Topping:
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 4 tbsp unsalted butter, melted
- 1 tsp poppy seeds
- 1/2 tsp dried minced onion
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This scrumptious slider recipe takes about 10 minutes of prep time and 15-20 minutes of baking time. In just about 30-35 minutes, you’ll have a plate of warm, delicious sliders ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for baking your sliders.
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally, keeping them attached at the bottom so all the rolls stay together. This makes for easier assembly later!
3. Make the Spread:
In a small bowl, mix the mayonnaise and Dijon mustard together. Spread this delicious mixture evenly over the bottom half of the rolls, making sure to cover each one generously.
4. Add Fillings:
Layer the deli ham, roast beef, and Swiss cheese on top of the spread. If you’d like a bit of crunch, add the thin cucumber slices and diced red onion now.
5. Assemble the Sliders:
Carefully place the top half of the rolls back on, gently pressing down to secure the fillings and combine the flavors.
6. Prepare the Topping:
In another small bowl, combine the melted butter, poppy seeds, dried minced onion, garlic powder, and a pinch of salt and pepper. Mix well. Brush this flavorful mixture generously over the tops of the rolls.
7. Bake the Sliders:
Place the assembled sliders on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are beautifully golden brown.
8. Serve and Enjoy!
Once baked, remove the sliders from the oven and let them cool for a few minutes. Then, cut between each roll to create individual sliders. Serve warm and enjoy the delightful flavors of these Hawaiian Roll Sliders!
Can I Use Different Meats for the Sliders?
Absolutely! Feel free to swap out the deli ham and roast beef for other options like turkey, chicken, or even a vegetarian filling like roasted veggies or hummus for a fresh twist.
Can I Prepare These Sliders in Advance?
Yes, you can assemble the sliders ahead of time. Just cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the plastic and add a few extra minutes to the baking time.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and warm them in the oven for about 10 minutes or until heated through.
Can I Freeze These Sliders?
Yes, you can freeze the assembled sliders before baking! Wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy, bake them straight from the freezer for about 20-25 minutes or until warmed through.