I love fresh, bright berries, and raspberries are a real favorite. If you like soft, sweet treats with a little tartness, you are in the right place. Today, I am sharing three different raspberry cookie recipes that I think you will enjoy making and eating.
From light and wholesome options to rich and buttery delights, there is a raspberry cookie here for everyone. Let’s make some tasty cookies!
Jump to Recipe:
- 1. Healthy Raspberry Cookies: A Wholesome Treat
- 2. Buttery Lemon Raspberry Shortbread Cookies
- 3. Classic Linzer Raspberry Cookies with Jam
Healthy Raspberry Cookies: A Wholesome Treat
These healthy raspberry cookies are perfect for a snack or a light dessert. They are made with good ingredients and have a nice fruity taste.
Key Ingredients & Tips for Healthy Raspberry Cookies
- Oats: Rolled oats give these cookies a wholesome texture and make them more filling.
- Maple Syrup: This natural sweetener keeps the cookies lighter while providing a lovely sweet taste.
What You Need for Healthy Raspberry Cookies
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
⏱️ Time: 25 minutes🍽️ Yields: 12 cookies
How to Make Healthy Raspberry Cookies
Step 1: Get Ready
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix the oats, whole wheat flour, baking soda, and salt.
Step 2: Mix and Bake
In another bowl, mix the applesauce, maple syrup, and vanilla extract. Add the wet ingredients to the dry, mixing until just combined. Gently fold in the fresh raspberries. Drop spoonfuls onto your prepared baking sheet and bake for 12-15 minutes, until the edges are lightly golden.
📝 Final Note
Let these healthy raspberry cookies cool on the baking sheet for a few minutes before moving them to a wire rack. They taste great warm!
Buttery Lemon Raspberry Shortbread Cookies
Enjoy these buttery shortbread cookies with bright lemon and tart raspberries. They melt in your mouth and are very satisfying.
Key Ingredients & Tips for Lemon Raspberry Shortbread
- Cold Butter: Using very cold butter is key for tender, crumbly shortbread. Cut it into small pieces for easy mixing.
- Lemon Zest: The zest from a fresh lemon brings a bright, fragrant flavor that pairs wonderfully with raspberries.
What You Need for Lemon Raspberry Shortbread
- 1 cup (2 sticks) cold unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries, gently chopped if large
⏱️ Time: 45 minutes (plus chill time)🍽️ Yields: 18 cookies
How to Make Lemon Raspberry Shortbread Cookies
Step 1: Make the Dough
In a large bowl, cream together the cold butter and powdered sugar until light and fluffy. Gradually add the flour and lemon zest, mixing until the dough comes together. Gently fold in the fresh raspberries.
Step 2: Chill and Bake
Form the dough into a log, wrap it in plastic, and chill for at least 30 minutes. Slice the chilled dough into 1/2-inch thick rounds and place them on a baking sheet. Bake at 325°F (160°C) for 15-18 minutes, until the edges are lightly golden.
📝 Final Note
These lemon raspberry shortbread cookies are best when fully cooled. Store them in an airtight container for up to a week.
Classic Linzer Raspberry Cookies with Jam
Linzer cookies are so pretty with their jam center. These raspberry ones are sweet, slightly nutty, and a real treat that everyone loves.
Key Ingredients & Tips for Linzer Raspberry Cookies
- Almond Flour: A bit of almond flour gives these cookies a delicate texture and a lovely nutty background flavor.
- Good Quality Jam: Use a tasty raspberry jam for the filling. A slightly tart jam works best to balance the sweetness.
What You Need for Linzer Raspberry Cookies
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
⏱️ Time: 60 minutes (plus chill time)🍽️ Yields: 15 sandwich cookies
How to Make Linzer Raspberry Cookies
Step 1: Prepare Dough
In a large bowl, cream the softened butter and granulated sugar until light. Mix in the all-purpose flour, almond flour, and salt until a soft dough forms. Wrap the dough and chill for at least 1 hour.
Step 2: Cut and Bake
Roll out the chilled dough on a lightly floured surface to about 1/8-inch thick. Use a round cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to make a hole in the center. Place on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, until edges are lightly golden.
Step 3: Assemble
Let cookies cool completely. Spread raspberry jam on the solid cookie bottoms. Dust the cookies with holes with powdered sugar, then carefully place them on top of the jam-covered bottoms to create a sandwich.
📝 Final Note
These linzer raspberry cookies look beautiful with a generous dusting of powdered sugar just before serving. They store well in an airtight container.