Homemade Bagel Bites are fun, tasty snacks that bring the best of bagels right to your kitchen! With soft, chewy dough and your favorite toppings, they’re super easy to make.
These little bites are perfect for movie night or a quick lunch. I like to make a big batch and share with friends, even if some mysteriously disappear before they reach the plate! 😄
Key Ingredients & Substitutions
All-purpose flour: This is the base for our dough. If you want a healthier twist, you can use whole wheat flour, but the texture might be a little denser. Gluten-free flour works too, but you might need to adjust the liquid used.
Instant yeast: It gives our bagel bites that nice airy texture. If you don’t have instant yeast, you can use active dry yeast. Just mix it with warm water and let it sit for about 5 minutes before adding to the dry ingredients.
Pepperoni: This classic topping adds great flavor, but feel free to swap in turkey pepperoni, vegetables, or even cooked sausage if you’re looking for a change!
Everything bagel seasoning: It’s fun to add this sprinkle on top, but if you don’t have it, just mix some sesame seeds and garlic powder for a tasty alternative.
How Do I Shape the Bagel Bites Correctly?
Shaping your bagel bites well is key to getting that cute bagel look. Here’s how to do it step-by-step:
- Once you’ve rolled each dough piece into a ball, lightly flour your fingers.
- Press your thumb through the center to make a hole.
- Gently stretch the sides to create a mini bagel shape. Make sure the hole is big enough, as it will tighten slightly when baking!
This helps the bagel bites to cook evenly and have a lovely chewy texture. Plus, it makes them fun to hold while enjoying your toppings!
Homemade Bagel Bites
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ½ cup warm water (about 110°F)
- 1 tbsp olive oil
- ½ cup shredded mozzarella cheese, plus extra for topping
- 12 to 15 small pepperoni slices (or more to taste)
- 2 tbsp pizza sauce
- 1 tsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried minced garlic and onion, and salt)
- Grated Parmesan cheese for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 15 minutes to bake, giving you a total time of about 35 minutes. It’s a quick and enjoyable way to whip up a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
First, preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper so the bagel bites don’t stick.
2. Make the Dough:
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Make sure everything is mixed well. Then, add the warm water and olive oil. Stir until a dough starts to form.
3. Kneading the Dough:
Dust a clean surface with flour and knead the dough for about 5-7 minutes. You want it to be smooth and elastic. If it’s too sticky, add a bit more flour as you knead.
4. Shape the Bagel Bites:
Divide the dough into 12 equal pieces. Roll each piece into a ball. Using your thumb and forefinger, poke a hole in the center of each ball and gently stretch the dough to create a mini bagel shape.
5. Baking the Bagels:
Place the mini bagels on your prepared baking sheet. Bake them for 8-10 minutes, or until they are lightly golden on top. Once baked, remove them from the oven and let them cool slightly.
6. Assemble the Bagel Bites:
Carefully slice each mini bagel in half horizontally. Spread about half a teaspoon of pizza sauce on the bottom half of each bagel bite. Layer with 1-2 slices of pepperoni and sprinkle a teaspoon of mozzarella cheese on top.
7. Add Toppings and Bake Again:
Place the top halves back on and lightly press down. Sprinkle the everything bagel seasoning over the top and add a bit more mozzarella and Parmesan cheese if you like. Now, pop them back in the oven for another 5-7 minutes, or until the cheese is melted and golden.
8. Serve and Enjoy:
After removing them from the oven, let the bagel bites cool for a few minutes. Serve them warm, either on their own or with your favorite dipping sauce. Enjoy your homemade snack!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour for a healthier option! Just be aware that the texture may be denser compared to traditional all-purpose flour.
How Do I Store Leftover Bagel Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them in short intervals.
Can I Freeze These Bagel Bites?
Absolutely! Once they’ve cooled completely, place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To enjoy, thaw in the refrigerator and reheat as mentioned above.
What Other Toppings Can I Use?
The options are endless! You can swap pepperoni for diced bell peppers, cooked sausage, or even veggies for a healthier bite. Feel free to get creative with your favorite pizza toppings!