These Honey Bacon Roasted Potatoes are a tasty treat! They’re crispy on the outside and soft on the inside, bringing together sweet and salty flavors for a yummy side dish.
Who can resist crispy bacon? I love how the honey gives a nice glaze that makes them even more irresistible. Serve them warm, and watch them disappear quickly!
Key Ingredients & Substitutions
Potatoes: Baby potatoes are great for their tender skins and creamy texture. If you can’t find them, Yukon Gold potatoes work well too for a buttery flavor. Waxy potatoes like red potatoes could be a good choice too!
Bacon: The crispy bacon adds a fantastic flavor. If you want a healthier option, turkey bacon or even veggie bacon could work. Just keep in mind that the flavor may vary a bit, so adjust the seasoning accordingly!
Honey: Honey brings sweetness to balance the savory bacon. If you’re looking for a vegan option, maple syrup is a tasty substitute. Just use a little less, as it’s sweeter than honey.
Olive Oil: This helps with crispiness. You can use any vegetable oil, like canola or avocado oil. I prefer olive oil for its flavor, but feel free to use what you have on hand!
How Do I Achieve Perfectly Crispy Potatoes?
Getting those potatoes crispy is key to making this dish shine. Here’s how you can do it:
- First, make sure the diced potatoes are spread out in a single layer. This allows the air to circulate and helps them cook evenly.
- Stirring halfway through the baking time is important! This prevents sticking and ensures every potato gets that nice golden brown color.
- Keep an eye on them toward the end of the baking time. If they’re not browning enough, you can crank the oven up to broil for the last few minutes, but watch closely to avoid burning.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Dish:
- 2 lbs baby potatoes (or Yukon Gold potatoes), diced
- 8 slices of bacon, chopped
- ¼ cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prep, then you’ll bake it for 25-30 minutes. In total, you’re looking at around 40 minutes to enjoy your yummy honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures it’s hot enough to make those potatoes crispy and delicious!
2. Combine Ingredients:
In a large bowl, add the diced potatoes, chopped bacon, honey, olive oil, garlic powder, onion powder, salt, and black pepper. Mix everything well to make sure each potato gets a good coating of all those tasty ingredients.
3. Prepare for Baking:
Spread the potato and bacon mixture in a single layer on a large baking sheet. Make sure to distribute them evenly so everything cooks well. It’s important that they aren’t piled on top of each other!
4. Bake to Perfection:
Place the baking sheet in the preheated oven and bake for 25-30 minutes. About halfway through, give them a good stir to ensure they cook evenly and get crispy on all sides.
5. Cool and Garnish:
Once the potatoes are a beautiful golden brown and crispy, take them out of the oven and let them cool for a few minutes. Before serving, sprinkle some freshly chopped parsley on top for a pop of color and freshness.
6. Enjoy!
Your honey bacon roasted potatoes are now ready to be enjoyed! Serve them warm and savor the delicious blend of flavors. Yum!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! If you don’t have baby potatoes, you can use Yukon Gold or even Russet potatoes. Just make sure to cut them into smaller, uniform pieces (about 1-inch cubes) to ensure even cooking.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup works great and will offer a different twist to the flavor. Agave syrup is another option that can be used in the same quantity without changing the overall texture of the dish.
How Should I Store Leftovers?
Store the leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potato and bacon mixture a few hours ahead and store it in the fridge. Just keep it in a covered bowl until you’re ready to bake. If you do this, increase the bake time slightly, as they might need a few extra minutes to cook if they’re starting from cold.
