These honey garlic pork chops are juicy and full of flavor! The sweet honey perfectly balances the tangy garlic for a tasty dish that’s simple to make.
Whenever I make these, my family can’t get enough! I love serving them with rice or veggies to soak up that delicious sauce. It’s a win-win every time! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness, but boneless chops are fine too if that’s all you have. Both types work well with this recipe!
Honey: This gives sweetness to the dish. If you’re looking for a healthier option, you can use maple syrup or agave nectar. They work well to keep that sweet flavor.
Soy Sauce: This enhances the savory notes. If you’re gluten-free, try tamari or coconut aminos as a great substitute.
Apple Cider Vinegar: Apple cider vinegar adds a nice tang. You can use rice vinegar instead or even lemon juice for a different twist!
Thyme: Fresh thyme gives a lovely aroma. If you don’t have it, dried thyme will also do the trick. Just use about half the amount!
How Do You Get Pork Chops to Be Juicy and Flavorful?
The secret to juicy pork chops is in the cooking technique! First, dry the chops really well before seasoning them. This helps to get a beautiful sear, which locks in moisture.
- Use medium-high heat to get a nice crust. Don’t overcrowd the pan; cook them in batches if needed.
- Once browned, don’t skip on simmering them in the sauce. This not only adds flavor but also helps keep them moist.
- Always check the internal temperature with a meat thermometer to avoid overcooking. Pork is best at 145°F (63°C)!
Following these tips will make your Honey Garlic Pork Chops juicy and packed with flavor every time! Enjoy cooking!
How to Make Honey Garlic Pork Chops
Ingredients You’ll Need:
Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
For the Sauce:
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar or rice vinegar
- 1/2 cup chicken broth or water
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
For Garnish:
- Chopped fresh green onions or parsley (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 15 minutes for cooking, so in total, you’re looking at about 25 minutes to get a tasty meal on the table!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This will help them get a lovely sear. Season both sides of the chops generously with salt and black pepper.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear each side for about 3-4 minutes, or until they are golden brown. After searing, remove the chops from the skillet and set them aside.
3. Make the Sauce:
Lower the heat to medium. In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
4. Combine the Sauce Ingredients:
Next, stir in the honey, soy sauce, vinegar, and chicken broth. Mix everything well while scraping up any tasty browned bits from the bottom of the pan.
5. Add Thyme and the Chops:
Add the fresh thyme leaves to the sauce and then return the pork chops to the skillet. Spoon some of the sauce over the top of the chops.
6. Simmer and Cook:
Reduce the heat to low-medium, cover the skillet, and let the chops simmer in the sauce for about 5-8 minutes, or until they reach an internal temperature of 145°F (63°C). Baste the chops with the sauce as they cook.
7. Thicken the Sauce:
Once cooked through, remove the pork chops from the skillet and set them aside again. Increase the heat to medium-high and let the sauce simmer for another 2-3 minutes to thicken slightly.
8. Serve:
Pour the thickened sauce over the pork chops on a serving plate. If you like, garnish with chopped green onions or parsley for a fresh touch. Serve immediately and enjoy!
These Honey Garlic Pork Chops are deliciously tender and make a perfect meal that pairs wonderfully with rice, mashed potatoes, or your favorite steamed vegetables!
Can I Use Boneless Pork Chops for This Recipe?
Absolutely! Boneless pork chops can be a great substitute. Just keep an eye on the cooking time as they may cook a bit faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
What Can I Substitute for Honey?
If you need an alternative to honey, you can use maple syrup or agave nectar. Both will give you a similar sweetness and flavor profile in the sauce!
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or broth to keep them moist.
Can I Add Vegetables to This Dish?
Yes! Vegetables like bell peppers, broccoli, or snap peas would complement the dish nicely. You can add them to the skillet after cooking the garlic, letting them sauté briefly before adding the sauce and pork chops.