This sweet and juicy honey glazed grilled pineapple is a treat you’ll love! It’s quick to make and adds a tropical twist to your meal or snack.
There’s nothing like the smell of pineapple sizzling on the grill—it’s like a mini vacation! I often serve it with a scoop of ice cream for a perfect dessert. Yum!
Key Ingredients & Substitutions
Pineapple: Ripe pineapple is the star here. Look for one that smells fruity and has slightly soft skin. If fresh pineapple isn’t available, you can use canned pineapple slices, just make sure to drain them well for grilling.
Honey: Honey adds great sweetness and stickiness. If you prefer a vegan option, maple syrup or agave nectar works well as a replacement.
Cinnamon: This is optional, but it adds a warm spice that complements the sweetness. If you don’t have cinnamon, try a dash of nutmeg or even some chili powder for a unique twist!
Fresh mint leaves: They make a refreshing garnish. If mint isn’t available, consider using basil or even lemon zest as a bright substitute.
How Do You Grill Pineapple for the Best Flavor?
Grilling pineapple gives it a unique smokiness and caramelization. Follow these steps for a great result:
- Preheat your grill to medium heat. This ensures even cooking.
- Cut the pineapple into 1/2-inch thick slices. Thicker slices hold up better on the grill.
- Mix honey and cinnamon well to coat the pineapple evenly.
- Brush the mixture generously on both sides of each slice for maximum flavor.
- Grill for 3-4 minutes per side until you see grill marks and it’s slightly soft.
- Let it cool a bit before serving to enhance the flavors further.
Enjoy your grilled pineapple served warm for a delightful treat!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/2 cup honey
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
- Lime wedges for serving (optional)
How Much Time Will You Need?
This delightful treat takes around 15 minutes to prepare and grill. It’s a quick and easy dessert that’s perfect for any gathering or just a sweet snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the pineapple slices cook evenly and get that nice grilled flavor.
2. Prepare the Pineapple:
Next, take the ripe pineapple and peel it carefully. Make sure to remove the core as well. Cut the pineapple into slices that are about 1/2-inch thick. This thickness helps them grill well without falling apart!
3. Make the Honey Mixture:
In a small bowl, mix the honey and cinnamon (if you’re using it) until they are well combined. The cinnamon adds a delightful flavor, but you can skip it if you prefer just the honey taste.
4. Brush the Pineapple:
Using a brush or spoon, generously coat both sides of each pineapple slice with the honey mixture. Make sure they are well covered to get that delicious glaze when grilled!
5. Grill the Pineapple:
Now, place the honey-coated pineapple slices on the grill. Cook them for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple is nice and caramelized. This adds a sweet smoky flavor!
6. Serve and Enjoy:
Once grilled, remove the pineapple from the grill and let it cool slightly. Serve warm, garnished with fresh mint leaves and lime wedges if you like. Enjoy your sweet grilled pineapple treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, but fresh pineapple will yield the best flavor and texture! If using canned pineapple, drain it well and pat it dry with paper towels to prevent excess moisture, which can affect grilling. Adjust the grilling time slightly since canned pineapple is already softer.
How to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold as a snack or reheat it gently on the grill or in a skillet to restore some of the caramelization.
Can I Make a Sugar-Free Version?
Absolutely! You can substitute honey with a sugar-free syrup or a sweetener like agave nectar or stevia. Just be mindful of the quantity, as some sweeteners may be sweeter than honey, so adjust to taste!
What Should I Serve with Grilled Pineapple?
Grilled pineapple pairs beautifully with grilled meats like chicken or pork, or you can serve it alongside vanilla ice cream for a delicious dessert. It also makes a great topping for salads or as a component in a tropical fruit platter!
