This honey glazed salmon is a tasty treat! It’s sweet, sticky, and pairs perfectly with rice or veggies. Plus, it’s quick to make—perfect for a busy weeknight!
I love how the salmon cooks up flaky and delicious. It’s like a hug on a plate! Whenever I make it, the smell makes my family rush to the table. 🐟❤️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for this dish. You can also use sockeye or coho salmon for a richer flavor. If you’re in a pinch, substitute with trout or any firm, fatty fish like arctic char for similar results.
Honey: Honey brings the sweetness, but if you’re looking to cut sugar, use agave syrup or maple syrup instead. Have fun with it—each option gives a slightly different flavor!
Soy Sauce: Using low sodium soy sauce helps keep the dish versatile. If you’re gluten-free, opt for tamari instead! You can even make a simple soy-free option with coconut aminos.
Garlic: Fresh garlic packs a punch. If you’re in a hurry, garlic powder can work as a substitute; just use about 1/8 teaspoon per clove. For an extra flavor kick, you can also use shallots instead!
How Do I Perfectly Sear Salmon?
Getting a nice sear on your salmon is important for flavor and texture. Follow these simple steps to achieve that perfect golden crust!
- Start with a hot skillet! Make sure it’s preheated, so the salmon sizzles when it hits the pan.
- Use enough oil. Coat the pan lightly with olive oil to prevent sticking and help achieve a crispy exterior.
- Don’t overcrowd! If cooking multiple fillets, leave space between them. This allows the heat to circulate and cook evenly.
- Pat the salmon dry before seasoning. This helps the surface brown nicely instead of steaming.
- Let it sit for a few minutes before flipping so the crust forms well. You’ll know it’s ready to flip when it easily releases from the skillet.
With these tips, you’ll have perfectly seared and delicious honey-glazed salmon every time! Enjoy making this at home.
Honey Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each), skin removed
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon lemon juice
- 1 lemon, thinly sliced
- 2 green onions (scallions), chopped
- Optional side: asparagus spears, trimmed
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook. In total, you can have this delicious meal ready in just 30 minutes!
Step-by-Step Instructions:
1. Preheat The Oven:
First, get your oven ready by preheating it to 400°F (200°C). This way, it will be nice and hot for your salmon. Line a baking sheet with parchment paper or lightly oil it to keep everything from sticking.
2. Prepare The Salmon:
Take the salmon fillets and pat them dry with paper towels to remove excess moisture. This will help them sear better. Sprinkle salt and freshly ground black pepper on both sides to season them.
3. Whisk The Glaze:
In a small bowl, combine honey, soy sauce, minced garlic, grated ginger, and lemon juice. Use a whisk to mix it all together until it’s smooth and well combined.
4. Sear The Salmon:
Heat the olive oil in a large ovenproof skillet over medium-high heat. When the oil is hot, gently place the salmon fillets in the skillet. Sear them for about 2-3 minutes on each side, or until they’re golden brown. This will create a delicious crust!
5. Add The Glaze:
Once the salmon is seared, pour the honey glaze evenly over the fillets in the skillet. Place the thin lemon slices around the salmon for added flavor.
6. Bake The Salmon:
Carefully transfer the skillet to the preheated oven. Bake for 6-8 minutes, or until the salmon flakes easily with a fork and is cooked through. If you’re adding asparagus, see the next step!
7. Optional Asparagus:
If you want to add asparagus for a side dish, brush the spears with a little olive oil and sprinkle them with salt. Add them to the skillet with the salmon during the last 6 minutes of baking.
8. Garnish & Serve:
When everything is finished baking, carefully remove the skillet from the oven. Spoon some of the delicious glaze over the salmon and asparagus. Top with chopped green onions for a fresh crunch and a burst of flavor. Serve right away with extra lemon slices on the side!
Enjoy your beautifully glazed, tender salmon with a bright citrus and honey glaze! It’s a wonderful meal that everyone will love!
Can I Use Fresh or Frozen Salmon?
Both fresh and frozen salmon work! Just remember to thaw frozen salmon in the fridge overnight before cooking for the best texture and flavor. Pat it dry before seasoning.
What Can I Substitute for Honey?
If you’re looking for an alternative to honey, agave syrup or maple syrup are great options. Each will impart a slightly different sweetness but will work well in this recipe!
How Can I Adjust the Sauce for More Flavor?
If you want a bolder flavor, try adding a teaspoon of sriracha or chili flakes for some heat. A splash of rice vinegar can add brightness too. Just adjust the honey slightly if you want to balance the sweetness with added acidity.
What Should I Do with Leftovers?
Store any leftover honey glazed salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of additional glaze to keep it moist.