These Jalapeno Popper Wonton Cups are the perfect little bites filled with cream cheese, spicy jalapenos, and crispy bacon, all tucked in crunchy wonton wrappers. They’re a fun twist on a classic appetizer!
Who can resist their crispy shell and cheesy filling? I love serving these at parties – they disappear fast! Just be ready to share the recipe. Everyone will want to know how you made them! 😄
Key Ingredients & Substitutions
Wonton Wrappers: These are the base of your cups, giving a crispy texture. If you can’t find wonton wrappers, you can use phyllo dough, but it may require a bit more attention to prevent it from burning.
Cream Cheese: This adds a creamy texture and flavor. Neufchâtel cheese can be a lighter alternative if you’re looking to cut some calories. You could also use dairy-free cream cheese for a lactose-free option!
Sharp Cheddar Cheese: Sharp cheddar gives a rich flavor and lovely melting quality. If you’d like something milder, feel free to substitute with mozzarella or Monterey Jack cheese.
Jalapenos: Fresh jalapenos bring the heat! If you prefer a milder taste, use poblano peppers or eliminate the seeds entirely for less spice.
Bacon: It adds a smoky, salty crunch. You can opt for turkey bacon or even a vegan bacon substitute if you’re looking for a healthier or vegetarian option.
How Do I Prevent the Wonton Cups from Burning?
It can be tricky to get the wontons just right! Here’s how to avoid burning them:
- Press the wonton wrappers gently into the muffin tin so they fit snugly but aren’t stretched too thin.
- Watch them closely in the oven. Every oven is different, so check them a few minutes early to avoid overbaking.
- Consider covering the cups with a piece of foil for the first half of baking if they are browning too quickly.
By following these tips, you’ll have perfectly cooked, crispy cups every time! Enjoy your cooking!
How to Make Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4-5 fresh jalapenos, thinly sliced (seeds removed for less heat if desired)
- 6 slices bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Non-stick spray or oil for greasing muffin pan
Time Estimate:
This delightful appetizer will take about 10 minutes to prepare and 12-15 minutes to bake, so you’re looking at a total of around 30 minutes from start to finish. Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). While that’s warming up, grab a 24-cup mini muffin pan and lightly grease it with non-stick spray or a bit of oil. This will help the wonton cups easily release when they are ready.
2. Form the Wonton Cups:
Take each wonton wrapper and gently press it into the mini muffin cups. This shapes them into little cups that will hold your delicious filling. Make sure they fit snugly, but don’t stretch them too thin!
3. Prepare the Cheese Mixture:
In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar, chopped green onions, garlic powder, onion powder, and some salt and pepper. Use a fork or mixer to blend everything together until smooth and creamy. This is where all the cheesy goodness comes from!
4. Add the Bacon and Jalapenos:
Mix in most of the crumbled bacon (saving a little for topping later) and half of the sliced jalapenos. Stir gently to combine, ensuring every bite will be packed with those tasty flavors!
5. Fill the Wonton Cups:
Spoon the creamy cheese mixture evenly into each wonton cup, filling them generously but not overflowing. You want each cup to be loaded with flavor!
6. Add Garnishes:
Top each filled cup with the remaining bacon and jalapeno slices. This not only looks beautiful but also adds extra flavor and crunch.
7. Bake the Cups:
Pop the muffin pan into your preheated oven and bake for about 12-15 minutes. Keep an eye on them! You’re looking for golden edges and a bubbly filling—pretty irresistible already!
8. Cooling Time:
Once they’re baked to perfection, remove the pan from the oven. Let the cups cool for a few minutes before carefully taking them out of the pan. A little patience here helps keep them intact!
9. Serve and Enjoy:
Serve these delicious Jalapeno Popper Wonton Cups warm as an appetizer or fun snack at your next gathering. They’ll be a hit with everyone!
Enjoy the crispy, creamy, and spicy flavors of these Jalapeno Popper Wonton Cups! 🍽️
Can I Use Frozen Wonton Wrappers?
Yes! Just make sure to thaw the wonton wrappers in the refrigerator overnight or leave them out at room temperature for about 30 minutes before using them. This will make them easier to handle and shape.
Can I Make These Ahead of Time?
Absolutely! You can prepare the filling and assemble the wonton cups a few hours in advance. Just cover them with plastic wrap and refrigerate until you’re ready to bake. When you’re ready to serve, pop them in the oven to bake!
How Do I Store Leftovers?
Store any uneaten Jalapeno Popper Wonton Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Customize the Filling?
Definitely! Feel free to add other ingredients like diced bell peppers, different cheeses, or cooked chicken for a heartier filling. Just keep the ratio similar to maintain the right texture! You can also adjust the amount of jalapenos based on your heat preference.