This Lebanese Kafta is a tasty mix of spiced ground beef or lamb, shaped into juicy little logs. It’s perfect for grilling or baking, making it a versatile dish!
I love serving it with fresh veggies and a squeeze of lemon. It’s like a flavor party on your plate! Plus, it’s a hit at family gatherings—who can resist those juicy bites? 😋
Key Ingredients & Substitutions
Ground Beef or Lamb: The choice between beef or lamb depends on your taste preference. I often use lamb for a traditional flavor. If you’re looking for a leaner option, turkey or chicken can work, though they will change the flavor profile.
Onion: A small onion, finely grated, adds moisture and flavor. If you’re tight on onions, shallots or even onion powder can be used in a pinch. Just keep in mind the texture will be a bit different.
Parsley: Fresh parsley brightens the dish. If you’re not a fan, cilantro is a great alternative. It will give a different but refreshing taste to the kafta.
Spices: Cumin and coriander provide warmth and depth. If you’re missing one, use more of the other, or try turmeric for cumin and cardamom for coriander. They bring unique flavors but can still create a delightful kafta.
How Do I Ensure the Perfect Grilling Technique for Kafta?
Grilling kafta right is key! Start by making sure your grill is hot. Preheat it to medium-high to get a nice char. If your skewers are wood, soak them for 30 minutes to prevent burning. Here’s how to grill perfectly:
- Shape the mixture tightly around the skewers to form long sausages, ensuring they stay on while cooking.
- Brush with olive oil before grilling to prevent sticking and add flavor.
- Cook for 5-7 minutes per side. You want a good char, so don’t rush the process!
Keep an eye on them to avoid overcooking. They should be juicy, not dry! Enjoy grilling!
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
For the Kafta:
- 1 lb ground beef or lamb
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp allspice
- Salt and pepper, to taste
- 2 tbsp olive oil (for grilling)
- Wooden skewers (soaked in water for 30 minutes, if using)
For Serving:
- Hummus
- Cucumber slices
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Feta cheese, crumbled
- Fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes for marinating. Grilling will take another 10-15 minutes. In total, you’ll need around 1 hour to make and enjoy your delicious Lebanese Kafta!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large mixing bowl, add the ground beef or lamb along with the grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, allspice, salt, and pepper. Using your hands or a spoon, mix everything together until well combined. This is where the flavors start to come together!
2. Marinate the Mixture:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture marinate for at least 30 minutes. This helps the flavors meld and makes your kafta extra tasty!
3. Prepare for Grilling:
While the mixture is marinating, preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent burning while grilling.
4. Shape the Kafta:
After marinating, remove the mixture from the fridge. Divide it into equal portions (about 4 to 6, depending on how large you want your skewers). Take each portion and shape it around the skewers, pressing down to form long sausage shapes.
5. Brush and Grill:
Lightly brush each skewer with olive oil to help prevent sticking. Place the skewers on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks. The sizzling sound means they’re cooking just right!
6. Serve and Enjoy:
Once grilled, arrange the hummus on a serving platter and place your grilled kafta skewers on top. Garnish with cucumber slices, cherry tomatoes, red onion, crumbled feta, and fresh parsley. Serve warm with pita bread or on its own, and enjoy your flavorful Lebanese kafta!
Can I Substitute Ground Turkey or Chicken for the Beef or Lamb?
Yes, you can use ground turkey or chicken as a leaner alternative, but keep in mind that the flavor profile will change slightly since these meats are milder. You may want to adjust the seasoning, adding a bit more salt, pepper, or spices to enhance the flavor.
Can I Make Kafta Mixture in Advance?
Absolutely! You can prepare the kafta mixture a day ahead. Just mix the ingredients, cover them tightly, and refrigerate. This allows the flavors to develop. When you’re ready to grill, simply shape them onto skewers and cook as directed!
How Do I Store Leftover Kafta?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a skillet over medium heat, or in the oven at 350°F (175°C) until warmed through. For best results, add a splash of water to keep them moist while reheating.
Can I Grill the Kafta in the Oven?
Yes, if you don’t have a grill, you can use your oven! Place the skewers on a baking sheet and broil them for about 4-6 minutes on each side. Keep an eye on them to ensure they don’t burn, and turn them for even cooking!
