Lemon Blueberry Delight is a refreshing dessert that combines tangy lemon and sweet blueberries. With a cool, creamy filling and a crisp crust, it’s a treat everyone will love!
This dessert is perfect for warm days or anytime you need a pick-me-up. I can’t resist sneaking a few blueberries while I prep it—who can? They’re just so tasty! 🍋🫐
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the crust its classic flavor. If you don’t have them, try using crushed ginger snaps or digestive biscuits for a different taste.
Cream Cheese: A must for the filling. If you’re looking for a lighter option, consider using mascarpone cheese or even a dairy-free cream cheese alternative.
Lemon Juice: Freshly squeezed is best for bringing brightness to the dish. You can use bottled lemon juice in a pinch but will lose some fresh flavor.
Heavy Whipping Cream: This adds richness and volume to the filling. An alternative is to use coconut cream for a dairy-free version, which can give a nice tropical twist.
Blueberries: Fresh is preferred, but frozen works too. If blueberries aren’t available, you could substitute with strawberries or raspberries for a fun variation.
How Do You Make the Perfect Cream Cheese Filling?
Getting the cream cheese filling just right is crucial to the texture and flavor of this dessert. Follow these tips for a smooth and fluffy filling:
- Make sure your cream cheese is at room temperature; this helps it blend smoothly without lumps.
- Mix the powdered sugar in gradually. This prevents clumping and ensures it’s well combined.
- When folding the whipped cream into the mixture, do it gently to keep that light, fluffy texture.
How to Make Lemon Blueberry Delight?
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup lemon juice (freshly squeezed is best)
- 1 cup heavy whipping cream
For The Blueberry Layer:
- 2 cups fresh blueberries (or frozen, thawed)
- 1/4 cup sugar (adjust based on sweetness of blueberries)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup water
For Topping:
- Whipped cream (for garnish)
- Lemon slices (for garnish)
- Additional fresh blueberries (for garnish)
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus a chilling time of at least 4 hours (or overnight) to set in the fridge. So, set aside some time and enjoy the process!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until everything is blended together. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Pop it in the oven for 10 minutes, then take it out and let it cool completely while you work on the next steps.
2. Making the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese until it’s nice and smooth. Gradually add in the powdered sugar, mixing until everything is well combined. Next, carefully stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff peaks form. Now, gently fold the whipped cream into the cream cheese mixture until it’s fully blended. Spread this fluffy mixture over your cooled crust so it’s nice and even.
3. Preparing the Blueberry Layer:
In a saucepan, toss together the blueberries, sugar, cornstarch, lemon juice, and water. Cook this mixture over medium heat, stirring gently until it starts to thicken, which should take about 5-7 minutes. Once thickened, remove it from the heat and let it cool slightly. Then, pour this blueberry layer over the cream cheese filling and spread it out evenly.
4. Chilling the Delight:
Once you’ve assembled all the layers, cover your dessert with plastic wrap and pop it in the refrigerator. Allow it to chill for at least 4 hours, or if you can wait, overnight is even better! This helps all the delightful flavors meld together and ensures it sets properly.
5. Serving Your Treat:
When you’re ready to serve, take the dessert out of the fridge and top it with whipped cream. Add some lemon slices and extra blueberries on top for that lovely finish. Cut it into squares, and enjoy every bite of your Lemon Blueberry Delight!
Can I Use a Different Type of Crust?
Absolutely! If you prefer, you can substitute the graham cracker crust with a shortbread or Oreo cookie crust for a different flavor. Just crush your chosen cookies and mix with melted butter and sugar, then follow the same steps for pressing it into the baking dish.
Can I Use Bottled Lemon Juice Instead of Fresh?
While fresh lemon juice yields the best flavor, bottled lemon juice can be used in a pinch! Just keep in mind that the taste may not be as bright. Also, ensure that there are no additives to keep the flavor as close to fresh as possible.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled. If you’re worried about the toppings getting soggy, consider adding whipped cream and garnishes just before serving.
Can I Use Frozen Blueberries?
Yes, frozen blueberries work great in this recipe! Just make sure to thaw and drain them to reduce excess moisture before using. They might be softer than fresh blueberries, but they’ll still taste delicious!
