I love bringing you easy recipes, and today I have something special. Get ready for a double treat featuring the bright, tangy flavor of lemon and the sweet burst of fresh blueberries. These two recipes are perfect for anyone who enjoys simple, delicious desserts.
Whether you prefer a classic baked good or a quick no-oven option, I’ve got you covered. Both of these lemon blueberry ideas are sure to bring a smile to your face and make your kitchen smell amazing.
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Lemon Blueberry Delight Recipe
This baked dessert brings together bright lemon and sweet blueberries in a delightful way. It’s a classic treat that is always a hit for any gathering or family meal.
Key Ingredients & Tips for Baking
- Fresh Lemon Zest: Use a microplane for fine zest, but avoid the bitter white pith. This gives the best lemon flavor.
- Blueberry Preparation: Gently toss fresh blueberries with a little flour. This simple step helps prevent them from sinking to the bottom of your cake.
- Room Temperature Butter: Make sure your butter is soft, not melted. This ensures a smooth, creamy batter for a light and even texture.
What You Need for Lemon Blueberry Delight
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- Zest of 1 large lemon
- 1 cup fresh blueberries
⏱️ Time: 45 minutes🍽️ Yields: 8 servings
How to Make Lemon Blueberry Delight
Step 1: Prep Oven & Dry Ingredients
Preheat your oven to 350°F (175°C). Lightly grease and flour an 8×8 inch baking pan. In a medium bowl, mix together the flour, baking powder, and salt. Set this aside for a moment.
Step 2: Cream Wet Ingredients
In a large bowl, beat the softened butter and granulated sugar together until they are light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest until it’s evenly mixed.
Step 3: Combine Batter
Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until everything is just combined and you no longer see streaks of flour. Gently fold in the fresh blueberries.
Step 4: Bake & Cool
Pour the batter into your prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. Let the delight cool completely in the pan before you slice and serve it.
📝 Final Note
For an extra lemon burst, I sometimes drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the cooled dessert before serving.
Simple No Bake Lemon Blueberry Dessert
This easy dessert combines a crunchy crust with creamy lemon and fresh blueberries. It’s perfect for warm days when you don’t want to turn on the oven at all.
Key Ingredients & Tips for No-Bake Desserts
- Graham Cracker Crust: Crush graham crackers finely for a firm crust. Using a food processor works best to get a consistent texture.
- Softened Cream Cheese: Ensure your cream cheese is at room temperature. This will help you get a smooth filling without any lumps.
- Ample Chill Time: Allow enough time for chilling. This is important to help the layers set properly, making your dessert easy to slice and enjoy.
What You Need for No Bake Lemon Blueberry Dessert
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 large lemon
- ¼ cup fresh lemon juice
- 1 cup heavy cream
- 1 ½ cups fresh blueberries
⏱️ Time: 20 minutes (plus 4 hours chill)🍽️ Yields: 9 servings
How to Make This No Bake Treat
Step 1: Make the Crust
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of an 8×8 inch pan. Place the pan in the freezer to set while you prepare the filling.
Step 2: Prepare Cream Cheese Layer
In a large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and fresh lemon juice until the mixture is smooth and creamy. Make sure there are no lumps.
Step 3: Whip Cream & Combine
In a separate, clean bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is just combined. Be careful not to overmix.
Step 4: Assemble & Chill
Spread half of the cream cheese filling evenly over your chilled crust. Sprinkle half of the fresh blueberries over this layer. Carefully spread the remaining filling over the blueberries, then top with the rest of the fresh blueberries. Cover the pan and refrigerate for at least 4 hours, or until it’s firm.
📝 Final Note
You can prepare this dessert a day ahead of time. This actually helps the flavors combine even more, making it taste even better!