Lemon Dill Salmon is a bright and tasty dish that features fresh salmon fillets cooked to perfection. The zesty lemon and fresh dill give it a refreshing flavor that everyone loves!
This dish is so easy to make! I love to whip it up for dinner and serve it with a side of veggies. It’s light, healthy, and makes my kitchen smell amazing. 🍋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star of this dish. If you can’t find fresh, frozen salmon works well too—just thaw it properly before cooking. Salmon varieties like sockeye or atlantic are great choices. If you’re looking for a budget option, trout can be a tasty alternative.
Lemon Juice and Zest: Fresh lemon juice brings brightness to the salmon. If you don’t have fresh lemons, bottled juice can work in a pinch, although it won’t have the same zing. The zest adds a punch of flavor, so don’t skip it!
Dill: Fresh dill is best for an aromatic flavor. However, if it’s not available, dried dill can be used in a lesser amount (about 1 tablespoon). Fresh parsley or basil can also substitute but will give a different flavor experience.
Garlic: Freshly minced garlic adds depth. If you prefer milder flavors, you can reduce the amount or use garlic powder as an alternative.
How Do I Ensure the Salmon is Moist and Flaky?
The key to perfectly moist and flaky salmon is not to overcook it. Follow these steps to get it just right:
- Preheat your oven properly to 375°F (190°C) for even cooking.
- Keep an eye on the cooking time; starting with 12 minutes is great for thinner fillets. Thicker ones may need closer to 15 minutes.
- Check for doneness by seeing if the salmon flakes easily with a fork. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C).
By following these tips, you’ll be sure to serve up perfectly tender salmon every time! Enjoy your delicious Lemon Dill Salmon! 🍋
How to Make Delicious Lemon Dill Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- Zest of 1 lemon
- 3 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Lemon slices, for garnish
How Much Time Will You Need?
This Lemon Dill Salmon recipe takes about 5 minutes for prep and 12-15 minutes for cooking. In total, you’re looking at around 20 minutes from start to finish. It’s a quick, healthy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures the salmon cooks evenly and meats that delightful texture.
2. Mix Your Sauce:
In a small bowl, mix together the olive oil, fresh lemon juice, lemon zest, chopped dill, minced garlic, and a pinch of salt and pepper. This flavorful mixture will make your salmon shine!
3. Prepare the Salmon:
Place your salmon fillets in a baking dish with the skin side facing down. Then, pour that lovely lemon dill mixture evenly over each salmon fillet, making sure they’re well coated. This will infuse the fish with delicious flavors!
4. Add Butter:
Now, dot each salmon fillet with a small piece of unsalted butter. This will keep the salmon moist and add richness as it bakes.
5. Bake the Salmon:
Pop the baking dish into the oven and let the salmon bake for 12-15 minutes. Keep an eye on it! The salmon is ready when it flakes easily with a fork and looks cooked through but still juicy. You don’t want to overcook it!
6. Final Touches:
Once done, carefully remove the dish from the oven. Spoon some of the pan juices over the salmon for extra flavor and moisture.
7. Garnish and Serve:
Garnish each fillet with a fresh lemon slice and a sprig of dill for a vibrant presentation. Serve hot, ideally with steamed vegetables or a fresh salad for a light and delightful meal.
This Lemon Dill Salmon recipe showcases the tender, flaky texture of the fish, beautifully balanced with the fresh, zesty taste of lemon and aromatic dill. It’s easy, healthy, and perfect for any meal! Enjoy! 🍽️
Can I Use Frozen Salmon for This Recipe?
Yes, frozen salmon can be used! Just be sure to thaw it completely before cooking. Thaw it in the fridge overnight or place it in a sealed plastic bag and submerge it in cold water for quicker results.
How Can I Adjust the Recipe for Different Seasonings?
If you’re looking for a different flavor profile, you can substitute dill with fresh parsley or basil. You can also add a pinch of red pepper flakes for some heat or even a tablespoon of honey for a touch of sweetness!
Is This Recipe Suitable for Meal Prep?
Absolutely! You can prepare the salmon and the lemon dill mixture in advance. Just cover the salmon and marinate it in the fridge for up to 2 hours. When you’re ready to eat, simply bake it as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
What Should I Serve With Lemon Dill Salmon?
This dish pairs wonderfully with steamed vegetables like asparagus or green beans, or you can serve it over a bed of rice or quinoa to make it even more satisfying. A fresh garden salad with a light vinaigrette also complements the flavors beautifully!