This Maple-Glazed Streusel Pumpkin Bread is a warm hug in loaf form! It’s moist, with rich pumpkin flavor and a crunchy streusel topping that adds a delightful crunch.
Every slice feels like fall on a plate! I love to enjoy it warm with a pat of butter, and I might end up eating more than one piece. Who can resist that sweet maple glaze? 🍂
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin works perfectly here. If you’re feeling adventurous, you can make your own by roasting and pureeing fresh pumpkin. Just make sure it’s cooked well and smooth!
Spices: The warm spices really define the flavor. If you don’t have ground nutmeg or cloves, don’t worry! Just use more cinnamon or a pumpkin pie spice blend instead.
Butter: For a richer flavor, use unsalted butter. If you’re vegan or lactose intolerant, a plant-based butter or coconut oil can work well as substitutes.
Sour Cream/Greek Yogurt: This ingredient keeps the bread moist. If you want a lighter option, plain yogurt will do, or you can use applesauce for a bit of sweetness.
How Do I Make the Streusel Topping Crunchy and Delicious?
The streusel topping is what takes this bread over the top! To get that perfect crumbly texture, keep a few tips in mind:
- Ensure your butter is cold and cut into small cubes. This creates that crumbly texture.
- Mix the streusel ingredients until just combined – you don’t want it too smooth. Little chunks are good!
- Sprinkle it evenly on top of the batter, ensuring it covers the entire loaf for that delicious crunch.
How Do I Get a Smooth Maple Glaze?
For the maple glaze, getting the right consistency is key! Here’s how to achieve it:
- Start with powdered sugar in a bowl, then add maple syrup gradually. This helps control the sweetness.
- Add milk or cream one tablespoon at a time until you reach a pourable, but not too runny, consistency.
- For a fun touch, you can even add a pinch of salt to enhance the maple flavor!
Following these tips and techniques will help you achieve a delightful Maple-Glazed Streusel Pumpkin Bread that your family will love! Enjoy every slice.
Maple-Glazed Streusel Pumpkin Bread Recipe
Ingredients You’ll Need:
For the Pumpkin Bread:
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup (100g) brown sugar, packed
- 1/3 cup (43g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup (57g) unsalted butter, cold, cut into small cubes
For the Maple Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons pure maple syrup
- 1-2 tablespoons milk or cream (adjust for desired consistency)
How Much Time Will You Need?
This recipe takes approximately 15 minutes for preparation. The baking time is 55-65 minutes, plus an additional 15 minutes for cooling in the pan and at least another 30 minutes to cool completely after transferring to a wire rack. Overall, you’re looking at about 2 hours from start to finish!
Step-by-Step Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Make sure to grease a 9×5-inch loaf pan and line it with parchment paper for easier removal later on.
2. Make the Streusel Topping:
In a small bowl, mix together the brown sugar, flour, and cinnamon. Add the cold cubed butter, and use a pastry cutter or your fingers to mix until it looks like coarse crumbs. Set this mixture aside for later.
3. Mix Dry Ingredients for Bread:
In another medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves, and set it aside.
4. Cream Butter and Sugar:
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until it becomes light and fluffy, which should take about 3-4 minutes.
5. Add Eggs:
Beat in the eggs one at a time, making sure to mix well after each addition.
6. Add Pumpkin Mixture:
Next, mix in the pumpkin puree, sour cream or Greek yogurt, and vanilla extract until everything is well combined and smooth.
7. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just blended. Be careful not to overmix; a few lumps are okay!
8. Pour Batter into Pan:
Pour the pumpkin bread batter into the prepared loaf pan, smoothing the top with a spatula.
9. Add Streusel:
Sprinkle the streusel topping evenly over the batter, covering as much of the surface as possible.
10. Bake:
Place the loaf pan in the oven and bake for 55-65 minutes. Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs. If the streusel becomes too brown, lightly cover the bread with foil halfway through baking.
11. Cool:
Once done, allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
12. Prepare Maple Glaze:
In a small bowl, whisk together the powdered sugar, maple syrup, and milk or cream until the mixture is smooth and pourable. Adjust the consistency by adding more liquid or sugar if necessary.
13. Glaze the Bread:
After the bread has fully cooled, drizzle the maple glaze over the top in a nice pattern.
14. Serve:
Slice the bread and enjoy! It’s wonderful on its own or with a bit of softened butter spread on top.
Enjoy your moist and flavorful Maple-Glazed Streusel Pumpkin Bread—perfect for cozy fall days!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can definitely use fresh pumpkin! Just make sure to roast it until it’s tender, then puree it until smooth. You’ll need about 1 cup of fresh pumpkin puree for this recipe.
What If I Don’t Have Sour Cream or Greek Yogurt?
No problem! You can substitute with plain yogurt or even applesauce for a slightly sweeter bread. Just keep the measurements the same.
How Should I Store Leftovers?
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. You can refrigerate it for longer storage, up to a week. Just make sure to wrap it well to maintain moisture!
Can I Freeze This Pumpkin Bread?
Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it in the fridge overnight before serving.