These Mexican Chicken Pinwheel Roll-ups are a fun and tasty treat! With creamy cheese, savory chicken, and fresh veggies wrapped in a tortilla, they’re perfect for any gathering.
They’re so easy to make, and honestly, one bite will have you smiling! I love serving them with salsa for dipping—who can resist that combo? 🌯
Making these is a breeze! Just mix, roll, slice, and you have a fabulous snack ready in no time. They’re also great for lunchboxes or a quick meal! Enjoy!
Key Ingredients & Substitutions
Tortillas: Large flour tortillas work best for roll-ups. If you’re looking for a healthier option, whole wheat or spinach tortillas are great substitutes. Corn tortillas can be used but may crack when rolled.
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience. You can also use leftovers or even canned chicken if you’re in a hurry—just drain it well before using.
Cream Cheese: This adds creaminess to the filling. You can use low-fat cream cheese or even Greek yogurt for a lighter option, though the taste will vary a bit.
Cheese: I love using a blend for extra flavor, but feel free to substitute any cheese you like, such as Monterey Jack or pepper jack if you want a spicy kick!
Salsa: The salsa adds flavor and moisture. If you prefer something less spicy, go for a mild salsa or even a fresh pico de gallo. You can also use homemade salsa, which is even tastier!
How Do I Roll the Perfect Pinwheels Without Them Falling Apart?
Rolling the tortillas tightly is key to keeping your pinwheels intact! Here are some helpful tips:
- Spread the filling evenly close to the edges, but leave a little space (about 1 inch) at the border to avoid overflow.
- Start rolling from one end gently, keeping the filling tucked in as you go. Try to keep it snug but not too tight, which can make it hard to cut later.
- Once rolled, wrap it tightly in plastic wrap. This will help maintain the shape and keep it fresh.
- Chilling the rolled-up tortillas for at least an hour makes them easier to slice into pinwheels without squishing them.
Follow these tips, and you’ll have perfectly shaped and delicious pinwheels ready for your event!
Mexican Chicken Pinwheel Roll-ups
Ingredients You’ll Need:
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup salsa (mild or medium)
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced green chilies or jalapeños (optional, for heat)
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus 1 hour to chill in the refrigerator. In total, you’ll spend roughly 1 hour and 15 minutes to prepare these delicious pinwheel roll-ups!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded chicken, shredded cheese, salsa, cumin, chili powder, garlic powder, and diced chilies or jalapeños if you’re feeling adventurous! Stir everything together until well combined and creamy.
2. Assemble the Tortillas:
Lay your flour tortillas flat on a clean surface. This will make it easier to spread the filling. Grab a spoon or a spatula to help you spread!
3. Spread the Filling:
Evenly spread the chicken and cheese mixture over each tortilla. Make sure to leave a small border around the edges, so the filling doesn’t ooze out when you roll them up.
4. Add Some Freshness:
Sprinkle the chopped cilantro evenly over the filling on each tortilla. This adds a lovely flavor and freshness!
5. Roll It Up:
Starting from one edge, tightly roll up each tortilla into a log shape. Keep it snug, but don’t overdo it; you want the filling to stay inside without spilling out.
6. Chill the Roll-ups:
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This makes them easier to slice later!
7. Slice and Serve:
After chilling, remove the rolls from the refrigerator and slice each one into 1-inch pinwheels. Arrange them on a serving platter and garnish with extra cilantro if you like.
8. Enjoy!
Serve these gorgeous pinwheels chilled with extra salsa or guacamole on the side for dipping. They’re sure to be a hit at any gathering!
Enjoy your colorful and flavorful Mexican Chicken Pinwheel Roll-ups!
Can I Use Different Types of Tortillas?
Absolutely! While large flour tortillas are the best choice for these pinwheels, you can use whole wheat or spinach tortillas for a healthier or different flavor option. Just keep in mind that corn tortillas may crack when rolled.
Can I Make These Pinwheels Vegetarian?
Yes! You can easily make them vegetarian by substituting the chicken with a mix of black beans, corn, and diced peppers. You can also add more cheese and creamy avocado for flavor.
How Do I Store Leftovers?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to keep them tightly wrapped to prevent them from drying out!
Can I Freeze the Pinwheels?
Yes, you can freeze the pinwheels! Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before slicing and serving.