These Million Dollar Deviled Eggs are a fun twist on the classic recipe! They are creamy, flavorful, and topped with a delicious sprinkle of crispy bacon—who can resist that?
Every time I make these, they vanish quickly! I love serving them at parties or family gatherings. Be prepared to share the recipe, though—I always do! 😄
Key Ingredients & Substitutions
Eggs: Fresh large eggs are a must for this recipe. You can use farm-fresh eggs for even richer flavor. If you have dietary restrictions, egg substitutes can work but may alter the texture.
Mayonnaise: I prefer using a creamy, full-fat mayonnaise for the richness it adds. You can also substitute Greek yogurt for a lighter version, which adds a tangy flavor.
Bacon: Crispy bacon is essential for that savory crunch. If you’re vegetarian, try crispy chickpeas or smoky tempeh as a delicious crunchy topping.
Green Onions: They add fresh flavor and color. If you don’t have them, you can use finely chopped shallots or even red onion for a different twist.
How Do You Hard Boil Eggs Perfectly?
Getting the perfect hard-boiled egg is key for deviled eggs. Here’s how you can do it:
- Start with eggs at room temperature to help avoid cracking during cooking.
- Place eggs in a saucepan and cover with cold water. Bringing the water to a boil first is helpful.
- After boiling, cover and turn off the heat. Let them sit for 12 minutes. This ensures they are cooked through without overcooking.
- Quickly transfer eggs to an ice bath to stop the cooking process, making them easier to peel.
With these tips, you’ll make sure your Million Dollar Deviled Eggs are great every time!
How to Make Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped (white and green parts separated)
- 4 slices bacon, cooked and crumbled
- Paprika, for garnish
- Fresh chives, chopped, for garnish
How Much Time Will You Need?
This recipe takes approximately 40 minutes. You’ll spend about 10 minutes preparing and cooking the eggs, and then another 30 minutes to chill them in the refrigerator. This helps the flavors blend beautifully and makes them nice and cool for serving.
Step-by-Step Instructions:
1. Cooking the Eggs:
First, place the eggs in a single layer in a saucepan. Cover them with cold water so that the water is about an inch above the eggs. Turn the heat to medium-high and bring everything to a rolling boil. Once it’s boiling, cover the pan, turn off the heat, and let the eggs sit for 12 minutes to cook through.
2. Cooling the Eggs:
After 12 minutes, drain the hot water from the saucepan. Then, immediately transfer the eggs to an ice bath (a bowl filled with ice and water) to cool completely, which should take about 5-10 minutes. This will help make peeling the eggs easier.
3. Preparing the Filling:
Once the eggs are cool, peel them gently and slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, laying the whites on a serving platter. Mash the yolks with a fork until they are crumbly.
4. Mixing the Ingredients:
Add mayonnaise, yellow mustard, white vinegar, salt, pepper, and the white parts of the green onions to the yolks. Mix everything together until it’s smooth and well combined. Stir in the crumbled bacon, but save some for topping later.
5. Filling the Egg Whites:
Now it’s time to fill the eggs! Using a piping bag or a spoon, carefully fill each egg white half with the yolk mixture, mounding it slightly on top for an appealing look.
6. Garnishing and Chilling:
Sprinkle paprika, your reserved bacon crumbles, and some chopped chives on top for garnish. Finally, cover the platter and chill in the refrigerator for at least 30 minutes before serving. This will help all those delicious flavors meld together!
Enjoy your creamy, savory Million Dollar Deviled Eggs! They’re perfect for parties, potlucks, or just a tasty snack anytime! 🥚✨
Can I Use Different Types of Eggs?
Absolutely! While large chicken eggs are standard, you can also use duck or quail eggs for a unique twist. Just adjust the cooking time as needed, since smaller quail eggs will require less cooking time.
How Can I Make These Deviled Eggs Ahead of Time?
You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh and prevent the whites from becoming soggy.
What If I Don’t Have Mayonnaise?
If you’re out of mayonnaise, you can substitute it with Greek yogurt for a healthier option, or use avocado for a creamy texture and a different flavor profile!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. To maintain freshness, try to cover them with a small piece of plastic wrap to avoid drying out.