These Monte Cristo Sliders with Hawaiian rolls are a fun twist on the classic sandwich! Packed with delicious layers of ham, turkey, and gooey cheese, they’re a real treat.
They’re super easy to whip up and perfect for parties or game days. I love how the sweet rolls add a yummy touch! Just watch them disappear—everyone wants a bite! 😋
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls are perfect for Monte Cristo sliders due to their slight sweetness. If you can’t find them, try using dinner rolls or brioche for a similar soft texture.
Deli Ham and Turkey: For the best taste, go with smoked or honey ham. If you’re looking for substitutes, turkey can be replaced with chicken or even roasted vegetables for a vegetarian option.
Swiss Cheese: Swiss adds a nice nutty flavor, but you could also use cheddar or provolone. Each will bring a new twist to the sliders.
Dijon Mustard: This adds a touch of tang. If it’s too strong for your taste, you can swap it with yellow mustard or honey mustard for a milder flavor.
Powdered Sugar: A light dusting gives that classic Monte Cristo sweetness. You could skip this if you prefer less sweetness or use it sparingly based on your taste.
How Do I Perfectly Layer My Sliders?
Layering is crucial for balancing flavors in Monte Cristo sliders. Start with the bottom rolls, spreading mustard to enhance the taste. Properly layering ham, turkey, and cheese ensures even melting and flavors throughout.
- Use about 1 slice of each meat and cheese per slider, spreading them evenly.
- Place the top roll gently to keep the layers intact during baking.
- Try not to overcrowd the sliders, as this can affect baking and melting.
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (slider size), split in half
- 12 slices of deli ham
- 12 slices of deli turkey
- 12 slices of Swiss cheese
For the Spread and Topping:
- 3 tablespoons Dijon mustard
- 1/4 cup butter, melted
- 1/4 cup powdered sugar, for dusting
- 1/2 cup raspberry or cranberry jam (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes of baking time, totaling approximately 30 minutes. Ideal for a quick snack or an easy party food!
Step-by-Step Instructions:
1. Preheat the Oven:
To start, preheat your oven to 350°F (175°C). This will ensure your sliders cook evenly and come out wonderfully gooey and golden!
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally. Lay the bottom halves flat on a baking sheet or place them in a baking dish, ready for delicious fillings.
3. Spread the Mustard:
Next, use a butter knife to spread a thin layer of Dijon mustard on the inside of both the top and bottom halves of the rolls. This adds a nice tangy flavor to each bite!
4. Layer the Meats and Cheese:
Now it’s time to add the fillings! Layer the deli ham, turkey, and Swiss cheese evenly on the bottom half of the rolls. Make sure to cover them just right so every slider is packed with goodness.
5. Assemble the Sliders:
Carefully place the top halves of the Hawaiian rolls over the layered meats and cheese. Lightly press down to help hold everything together.
6. Brush with Butter:
Take your melted butter and brush it evenly over the top of the sliders. This will help them get that beautiful golden color while baking!
7. Bake the Sliders:
Cover the baking sheet with aluminum foil and put it in the oven. Bake for about 15 minutes until the cheese is melted and the sliders are heated through.
8. Final Toast:
Remove the foil and continue to bake for an additional 5 minutes, or until the tops are golden brown and enticing!
9. Dust with Powdered Sugar:
Once they are out of the oven, dust the slider tops with powdered sugar right away. This is what gives them that classic Monte Cristo sweetness!
10. Serve and Enjoy:
Serve the sliders warm with a side of raspberry or cranberry jam for dipping. They make for the perfect combination of sweet and savory. Enjoy your delicious Monte Cristo Sliders!
Can I Use Different Types of Rolls?
Absolutely! While Hawaiian rolls are sweet and soft, you can substitute them with any soft dinner rolls or brioche. Just keep in mind that the sweetness will differ based on your choice!
How Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders up to a day in advance. Just cover them with foil and store them in the fridge until you’re ready to bake. Add a few extra minutes to baking time if they’re cold from the fridge.
Can I Freeze Leftover Sliders?
Yes! If you have leftovers, just wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. You can freeze them for up to 2 months. To reheat, let them thaw in the fridge overnight and bake until warmed through.
What Are Some Good Dipping Sauces?
Besides raspberry or cranberry jam, you can try honey mustard, maple syrup, or even a spicy aioli for different flavor profiles. Each will add a unique twist to your sliders!