This Mummy Baked Brie is a fun and cheesy treat! Wrapped in flaky pastry, it looks spooky and delicious, making it perfect for Halloween gatherings.
The melted brie inside is creamy and dreamy! Pair it with some crackers or fruit, and you’ve got a hit appetizer. I always hear compliments when I serve this one! 🎃🧀
Key Ingredients & Substitutions
Brie Cheese: An 8-ounce wheel is ideal for this recipe. If you can’t find brie, Camembert is a yummy alternative with a similar creamy texture. You could even try a soft goat cheese for a different flavor!
Puff Pastry: Thawed puff pastry gives a flaky, crispy outer layer. If you want to make it healthier, phyllo dough could work, but it won’t be as soft. Alternatively, pre-made pie crust is an option, though it changes the texture a bit.
Fruit Preserves: Raspberry or apricot is great for adding sweetness. You can switch to fig or even honey for a different flavor profile. I love mixing different preserves to add complexity.
Egg Wash: The egg wash gives the pastry a golden color. If you’re going vegan or want to skip eggs, you can use almond or coconut milk brushed on instead.
How Do You Wrap the Brie Like a Mummy?
Wrapping the brie is key to achieving that mummy look! Here’s how to do it smoothly:
- After placing brie in the middle, cut the pastry into strips, around 1-inch wide. Make sure there are at least four or five strips!
- Start by laying the strips over the brie at different angles, creating a crisscross pattern. It’s okay to overlap them; this adds to the “bandaged” look.
- Leave a small area at the top for the eyes. It gives your mummy personality!
- For the eyes, you can use small dough scraps or even olives if you want a different look. Just make sure they stick to the pastry.
- A light brushing of the egg wash before baking helps ensure a perfect golden brown finish, so don’t skip this step!
Practice makes perfect here, so don’t worry if it’s not perfect the first time. Just have fun with it! 🎉
Mummy Baked Brie
Ingredients You’ll Need:
- 1 (8-ounce) wheel of brie cheese
- 1 sheet of puff pastry, thawed
- 2 tablespoons fruit preserves (such as raspberry or apricot)
- 1 egg, beaten (for egg wash)
- Crackers and fresh grapes, for serving
How Much Time Will You Need?
This delightful Mummy Baked Brie will take you about 15 minutes to prepare and 20-25 minutes to bake. So, you’re looking at around 40 minutes total, which is great for a festive treat that everyone will enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This will get it nice and hot, ready for your delicious creation.
2. Roll Out the Puff Pastry:
On a lightly floured surface, roll out the thawed puff pastry. Aim for a circle that’s big enough to wrap around your brie. Don’t worry if it’s not a perfect circle—just make sure it can enclose the cheese!
3. Assemble the Brie:
Now, place the wheel of brie right in the center of that puff pastry circle. This is where the magic happens!
4. Add the Fruit Preserves:
Spread a thin layer of fruit preserves on top of the brie. This adds a lovely sweetness that pairs wonderfully with the creamy cheese.
5. Wrap It Up:
Cut the puff pastry into strips, about 1-inch wide. Start wrapping these strips over the brie in a crisscross pattern to give it that mummy look, leaving a small area near the top for the “eyes.”
6. Create the Eyes:
For your mummy’s eyes, you can use two small circles or scraps of pastry. Place them on top and dab a bit of fruit preserves on them for added character!
7. Egg Wash Time:
Give your wrapped brie a light brush with the beaten egg wash. This will give it that perfect golden color while it bakes!
8. Bake the Brie:
Transfer your mummy onto a baking sheet lined with parchment paper. Bake it for 20-25 minutes, or until the puff pastry is golden brown and puffy. Your kitchen will smell amazing!
9. Let It Rest:
Once baked, take it out of the oven and let it rest for about 5 minutes. This lets the cheese settle a bit so you don’t burn your mouth!
10. Serve and Enjoy:
Serve your warm Mummy Baked Brie with plenty of crackers and fresh grapes on the side. Let your guests dig in and enjoy spreading the gooey cheese on those crunchy crackers!
This festive appetizer combines the creamy richness of baked brie with the fun look of mummy wrappings, perfect for Halloween parties or any fun gathering! Enjoy!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While brie is traditional, you can substitute with Camembert or even a soft goat cheese for a unique flavor. Just keep in mind that the melting texture may vary slightly.
How Should I Store Leftovers?
If you have any leftovers, let the baked brie cool completely, then wrap it tightly in plastic wrap and store it in the fridge for up to 3 days. Reheat it in the oven at a low temperature until warmed through to enjoy again!
Can I Make This Ahead of Time?
You can prepare the Mummy Baked Brie in advance up to the baking step. Wrap it up and refrigerate for a few hours or overnight. When you’re ready to bake, just add a few extra minutes to the baking time as it’ll be cold when it goes in the oven!
Is It Possible to Make This Dish Vegan?
To make a vegan version, use a plant-based cheese that melts well, and substitute the egg wash with a bit of almond or soy milk brushed on the puff pastry before baking. Just be mindful of the puff pastry ingredients to ensure they are vegan-friendly!