This No-bake Orange Creamsicle Cheesecake is a refreshing treat that’s super easy to make! With a creamy orange filling on a crunchy crust, it reminds you of a sunny day.
Honestly, who can resist that sweet orange flavor? It’s like summer on a plate! I love making this when I want something yummy without turning on the oven. So chill and enjoy!
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is the base of your crust. If you can’t find graham crackers, digestive biscuits or vanilla wafer cookies work well too. You might even try crushed pretzels for a salty twist!
Cream Cheese: For a creamy filling, make sure your cream cheese is softened. If you’re looking for a lighter option, you can use reduced-fat cream cheese or mascarpone, which will still provide a rich flavor.
Heavy Whipping Cream: This is essential for lightening the cheesecake. If you need a dairy-free alternative, coconut cream is a great substitute; just ensure it’s chilled before whipping.
Orange Juice and Zest: Fresh orange juice is best for flavor, but you can use store-bought for convenience. If you’re out of fresh oranges, lemon juice can provide a nice tang, although the taste will change to a lemon cheesecake.
Unflavored Gelatin: This helps the cheesecake set more firmly. If you’re looking for a plant-based option, use agar-agar following the package instructions for ratios and preparation.
How Can I Perfectly Whip Cream for the Cheesecake Filling?
Whipping cream to stiff peaks is crucial for a light texture. Here are some tips to achieve it:
- Start with cold heavy cream. Chill your mixing bowl and beaters for even better results.
- Beat on medium speed first, then increase to high when it starts to thicken.
- Stop when stiff peaks form – this means the cream holds its shape and doesn’t droop when you lift the beater.
Overwhipping can make it grainy, so keep an eye on it! Gently fold the whipped cream into your cream cheese mixture to keep it airy.
How to Make No-Bake Orange Creamsicle Cheesecake?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup heavy whipping cream
- 1 cup orange juice
- 2 teaspoons unflavored gelatin (optional, for setting)
- 1/4 cup cold water (if using gelatin)
For the Garnish:
- Whipped cream (for decorating)
- Orange slices (for decoration)
How Much Time Will You Need?
This delightful cheesecake takes about 20 minutes to prepare, plus at least 4 hours to chill in the fridge—overnight is even better! It’s an easy dessert that will thrill your taste buds!
Step-by-Step Instructions:
1. Preparing the Crust:
Begin by mixing the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir them together until everything is well combined. Now, take the mixture and press it firmly into the bottom of a 9-inch springform pan. Once that’s done, set the crust aside for now.
2. Making the Filling:
Grab a large mixing bowl and use a hand mixer to beat the softened cream cheese on medium speed until it becomes smooth and creamy. Next, add the powdered sugar, vanilla extract, and orange zest into the bowl. Continue mixing until everything is blended perfectly and smooth.
3. Preparing the Whipped Cream:
In a separate bowl, whip the heavy cream until it forms stiff peaks; this means it should stand up nicely when you lift the beaters out. Be gentle now—carefully fold the whipped cream into the cream cheese mixture using a spatula, combining them until there are no streaks left.
4. Adding the Orange Juice:
Now, stir in the fresh orange juice to the cream cheese mixture. If you’re using gelatin for a firmer texture, dissolve it in the cold water, then gently heat it until it’s fully dissolved. Once ready, fold this gelatin mixture into the filling for added stability.
5. Layering the Filling:
Pour half of the cheesecake mixture into the prepared crust and spread it out gently. Then take the rest of the filling and dollop it on top, using a spoon to create pretty swirls. It doesn’t have to be perfect—just make it look inviting!
6. Chilling:
Cover your cheesecake with plastic wrap and pop it in the fridge. Let it chill for at least 4 hours or overnight for the best texture and flavor. Waiting is the hardest part, but so worth it!
7. Garnishing:
When you’re ready to serve, remove the cheesecake from the fridge. Top it with dollops of whipped cream and decorate with lovely slices of orange. This adds a great pop of color and flavor!
8. Serving:
Carefully release the sides of the springform pan and lift it away. Slice the cheesecake into pieces, serve them up, and enjoy your delicious no-bake orange creamsicle cheesecake with friends and family!
Can I Use a Different Type of Crust?
Absolutely! If you prefer, you can use crushed Oreos or Nilla wafers instead of graham crackers for a different flavor. Just make sure to adjust the amount of melted butter if the cookie type you choose varies in texture!
How Can I Make This Recipe Gluten-Free?
To make this cheesecake gluten-free, simply substitute the graham cracker crumbs with gluten-free graham crackers or a gluten-free cookie crumb alternative. Double-check any additional ingredients like powders or toppings to ensure they are gluten-free as well!
What If I Don’t Have Gelatin?
If you prefer to skip the gelatin, that’s fine! The cheesecake will still hold together, although it might be a little softer. Just ensure you’ve whipped the cream to stiff peaks for added stability, and refrigerate it for longer to help it set properly.
How Should I Store Leftover Cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and foil. Just thaw in the fridge before serving.
