This One-Pot Taco Soup is a warm hug in a bowl! Packed with beans, corn, and ground meat, it’s full of zesty flavors that will make your taste buds dance.
Plus, the best part? You only need one pot to make it, so cleanup is a breeze! I like to top mine with cheese and fresh cilantro for a little extra yum. 🌮
Key Ingredients & Substitutions
Ground Beef: I prefer ground beef for its rich flavor, but ground turkey is a lighter alternative. If you’re looking for a meatless option, swap in extra beans or lentils for a hearty texture.
Beans: Black beans add great flavor and protein. Feel free to use kidney beans or pinto beans instead if you have those on hand!
Corn: Canned corn is convenient, but frozen corn works just as well. You can even use fresh corn when it’s in season for a sweeter taste.
Tomato Sauce & Diced Tomatoes: If you don’t have canned tomatoes, fresh tomatoes can be chopped and added—just add an extra cup of broth to balance the liquids.
Taco Seasoning: A taco seasoning packet is super easy, but making your own is fun! Use the suggested spices or adjust based on your preferences. Add more chili powder for extra heat!
How Do You Cook the Perfect Taco Soup?
The key to making delicious Taco Soup is cooking the ingredients in the right order and allowing them to simmer together. Here’s how:
- Cook the ground meat and onion until browned; this develops a great base flavor.
- Mix in the taco seasoning well so the spices evenly coat the meat.
- After adding liquids, bring the soup to a boil then lower the heat for simmering—this creates depth in flavors.
- Allow enough time for the soup to simmer so the ingredients meld. If you think it’s too thick, feel free to add more water or broth.
- Top with cheese and sour cream just before serving for a creamy finish.
Following these steps will lead you to a hearty, flavorful soup that everyone will love! Enjoy it with some tortilla chips for an extra crunch!
How to Make One-Pot Taco Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning mix (or homemade seasoning blend)
- 3 cups beef broth (or chicken broth)
- 1-2 cups water (optional, for desired consistency)
For Toppings:
- 1 cup shredded cheddar cheese
- Sour cream
- Fresh cilantro, chopped
How Much Time Will You Need?
This quick and tasty One-Pot Taco Soup takes about 10 minutes to prepare and about 20 minutes to cook, making the total time around 30 minutes. It’s perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Meat and Onion:
In a large pot or Dutch oven, set the heat to medium and add the ground beef (or turkey) along with the diced onion. Cook them together, stirring occasionally, until the meat is browned and fully cooked. Don’t forget to drain any excess fat to keep it light!
2. Season the Meat:
Once the meat is cooked, sprinkle the taco seasoning mix over the meat and onion. Stir everything together thoroughly so that all the meat is coated with the spices and becomes flavorful.
3. Add the Remaining Ingredients:
Now it’s time to make it a soup! Pour in the beef broth, tomato sauce, and diced tomatoes (including their juice). Then add the drained black beans and corn. Stir all the ingredients together until well combined.
4. Simmer the Soup:
Bring the mixture to a boil. Once it’s boiling, reduce the heat so it can simmer. Leave the pot uncovered for about 15-20 minutes. This will help all those delicious flavors meld together! If the soup appears too thick for your liking, add water until you reach your desired consistency.
5. Final Touches:
Before serving, taste your soup and adjust the seasoning with salt and pepper to your preference. It’s all about making it just right for you!
6. Serve and Enjoy:
Ladle the hot soup into bowls. Top it off with a sprinkle of shredded cheddar cheese, a generous dollop of sour cream, and some fresh chopped cilantro for an extra burst of flavor. Enjoy every spoonful of your comforting One-Pot Taco Soup!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken works well as a lighter alternative. You can also use a plant-based meat substitute for a vegetarian option.
Can I Make This Soup Spicy?
Yes, if you like it spicy, you can add diced jalapeños or use a spicy taco seasoning mix. Another great way is to incorporate crushed red pepper flakes during cooking for an extra kick!
How Long Will the Leftover Soup Last?
Leftover Taco Soup can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer to freezer-safe containers. It will last in the freezer for about 2-3 months. Thaw in the fridge overnight before reheating to enjoy later!