This meatloaf is super easy and tasty! It’s made with ground beef, breadcrumbs, and a secret ingredient: onion soup mix, which adds lots of flavor!
I love how the onion soup mix keeps it moist while giving it a yummy taste. Plus, it’s perfect with some mashed potatoes or a side of veggies. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for that perfect moisture and flavor. If you prefer leaner meat, go for 90/10, but be careful not to overbake as it might dry out.
Onion Soup Mix: This is the star ingredient! If you want a healthier option, you can make your own mix using dried onion flakes, garlic powder, and beef bouillon granules.
Bread Crumbs: I used plain breadcrumbs for texture, but you can swap them with crushed crackers or even oats if you’re looking for a gluten-free option. They all work great!
Ketchup: It adds a nice tangy sweetness on top. If you’re not a ketchup fan, barbecue sauce or a mix of tomato paste and honey can be a great alternative.
What’s the Best Way to Mix the Meatloaf Without Overworking It?
One tricky part of making meatloaf is mixing the ingredients. Here’s how to do it right:
- Use your hands or a fork for the best control. Just combine until everything is mixed—don’t overdo it!
- Be gentle when shaping the loaf; compacting too much can lead to a tough texture.
- If the mixture feels too wet, sprinkle in a bit more breadcrumbs until you reach a good consistency.
Taking these steps ensures a tender and flavorful meatloaf!
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef (80/20 blend for moisture)
- 1 packet (about 1 ounce) dry onion soup mix
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- 1 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon Worcestershire sauce (for topping)
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 60-70 minutes of baking time. After baking, let it rest for about 10 minutes. So, altogether, you can enjoy this delicious meatloaf in about 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven to 350°F (175°C). This is important so your meatloaf cooks evenly. Lightly grease a loaf pan or line a baking sheet with parchment paper to make cleanup easier!
2. Mix All the Ingredients:
In a large mixing bowl, add the ground beef, dry onion soup mix, breadcrumbs, eggs, milk, chopped onion, minced garlic, chopped parsley, salt, and pepper. Mix everything thoroughly but gently; you don’t want to overcompact the meat. Just enough until everything is well combined!
3. Shape the Meatloaf:
Now, take the mixture and shape it into a loaf. Place it in your prepared loaf pan or on the lined baking sheet. It should hold its shape nicely!
4. Prepare the Glaze:
In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Mix well, then spread this delicious glaze evenly over the top of your meatloaf. This adds a flavorful kick!
5. Bake It Up:
Put the meatloaf in the oven and bake it for 60-70 minutes. You’re looking for it to reach an internal temperature of 160°F (71°C) and have a nice, browned top. Your kitchen will smell amazing!
6. Rest Before Slicing:
Once it’s done, take the meatloaf out and let it rest for about 10 minutes. This makes slicing easier and lets the flavors settle.
7. Garnish and Serve:
Sprinkle some chopped fresh parsley on top and add rosemary sprigs if you like! Slice the meatloaf and serve warm, paired with your favorite sides like mashed potatoes or steamed veggies. It’s a comfort food classic!
Enjoy your savory, moist Onion Soup Mix Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative. Just keep in mind that it might dry out faster due to lower fat content, so consider adding a splash of broth or an extra egg for moisture.
How Do I Store Leftover Meatloaf?
After allowing the meatloaf to cool, wrap it tightly in plastic wrap or store it in an airtight container. It will keep in the fridge for up to 3 days. You can also freeze it for up to 3 months!
Can I Add Vegetables to the Meatloaf?
Yes, feel free to add finely chopped veggies like bell peppers, carrots, or mushrooms to the mix! Just be sure to keep the total amount of wet ingredients balanced so the texture remains right.
What Is the Best Way to Reheat Meatloaf?
The best way to reheat meatloaf is in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also use the microwave, but be sure to cover it to avoid drying it out. Adding a small splash of broth can help keep it moist!