This Oreo Lasagna is a fun dessert that layers creamy filling, chocolate cookies, and whipped topping. It’s like a delicious dream in a pan, perfect for chocolate lovers!
Honestly, who wouldn’t love a dessert that tastes like an Oreo cookie but is even easier to make? I could eat this all day—seriously, I sometimes forget to share! 😄
It’s super simple to whip up and needs no baking. Just layer the goodies, let it chill, and enjoy all the yumminess. Trust me, it’s a crowd-pleaser at any gathering!
Key Ingredients & Substitutions
Oreo Cookies: These are the star of this dessert! Regular Oreos work best, but you can try other flavors like Golden Oreos or Mint Oreos for a twist. Just keep in mind the flavor will change slightly.
Cream Cheese: Cream cheese adds richness to the dessert. If you want a lighter option, you can use Neufchâtel cheese. For a dairy-free version, try vegan cream cheese, which can give a similar texture.
Whipped Topping: Cool Whip is the go-to, but if you’re looking to make it fresh, you can substitute it with homemade whipped cream. To stay stable, add a touch of powdered sugar and a little cornstarch while whipping.
Instant Chocolate Pudding Mix: This is essential for the chocolate layer. You can swap it with vanilla pudding for a different flavor profile. Just keep in mind it will change the overall taste of the dessert.
How Do I Make Sure My Cream Cheese Layer is Smooth?
Achieving a smooth cream cheese layer is key. Make sure your cream cheese is at room temperature; this makes blending so much easier. Here’s how to do it:
- Beat the cream cheese on its own first until it’s creamy.
- Gradually add the powdered sugar while mixing; it helps prevent lumps.
- Once smooth, gently fold in the whipped topping to maintain its airy texture. This keeps the layer light!
How to Make Oreo Lasagna
Ingredients You’ll Need:
For The Base:
- 1 package (14 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
For The Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups milk
For Garnish (Optional):
- Additional whipped topping
- Additional crushed Oreos
How Much Time Will You Need?
This delightful Oreo Lasagna takes about 30 minutes of prep time and requires at least 4 hours to chill in the refrigerator. For the best taste, consider letting it set overnight. It’s a quick dessert for any occasion!
Step-by-Step Instructions:
1. Prepare the Base:
If you need to bake, preheat your oven to 350°F (175°C). Using a food processor, crush all the Oreo cookies into fine crumbs. Make sure to save about 1/2 cup of these crumbs for later. In a bowl, combine the crushed Oreos with the melted butter until everything is mixed well.
2. Create the Crust:
Firmly press the Oreo crumb mixture into the bottom of a 9×13 inch glass baking dish. This is your delicious cookie crust! Once it’s nice and firm, set it aside.
3. Make the Cream Cheese Layer:
In a separate mixing bowl, use a hand mixer to beat the softened cream cheese until it’s smooth. Gradually add the powdered sugar, mixing well. Next, fold in 1 cup of the whipped topping until everything is perfectly combined. Spread this creamy mixture evenly over the Oreo crust.
4. Prepare the Pudding Layer:
In another bowl, whisk together the instant chocolate pudding mix and 3 cups of milk until it thickens—this should take about 2 minutes. Pour this delicious chocolate pudding over the cream cheese layer, smoothing it out evenly.
5. Add the Final Layer:
Top the chocolate pudding layer with the remaining whipped topping. Spread it smoothly across the top, creating a lovely white layer.
6. Garnish:
Take the reserved crushed Oreos and sprinkle them on top of the whipped topping to make it look extra tasty!
7. Chill:
Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better—this helps all the layers set just right.
8. Serve:
When you’re ready, take the Oreo lasagna out and slice it into squares. If you want to impress your guests, add a little dollop of extra whipped topping on each piece before serving. Enjoy your creamy and delicious dessert!
Can I Use Different Flavored Cookies for the Crust?
Absolutely! You can substitute the Oreo cookies with other sandwich cookies, like chocolate wafers or even vanilla-flavored cookies for a twist. Just make sure to adjust the amount of sugar if the cookies are sweeter than Oreos.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Covering it will help keep the layers intact and prevent it from absorbing any odors in the fridge.
Can I Make This Recipe Gluten-Free?
Yes, you can! Look for gluten-free Oreo cookies and ensure all other ingredients are gluten-free. This way, you can enjoy this delicious dessert without worry!
How to Thaw Whipped Topping Quickly?
If you’re short on time, you can defrost the whipped topping in the microwave. Use a microwave-safe bowl and heat on low in 10-second intervals, stirring in between, until thawed. Avoid overheating to keep its fluffy texture!
