I often find myself reaching for pork tenderloin when I need a quick, flavorful dinner that doesn’t compromise on taste. It’s a versatile cut of meat that cooks up beautifully and takes on so many different flavors.
Today, I’m sharing two fantastic pork tenderloin recipes that you can easily make at home. Whether you’re in the mood for a cozy oven-baked meal or something fresh from the grill, I have you covered for your next delicious pork tenderloin night.
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Oven Baked BBQ Pork Tenderloin: An Easy Dinner Idea
This recipe shows you how to get juicy pork tenderloin with rich BBQ flavor right from your oven. It’s perfect for busy evenings when you want something tasty without a lot of fuss.
Key Ingredients & Tips for BBQ Pork
- Good BBQ Sauce: The flavor of your sauce really shines here. Pick a quality BBQ sauce you truly enjoy for the best results.
- Don’t Overcook: Pork tenderloin cooks fast. Use a meat thermometer to pull it at 145°F (63°C) for the most tender and juicy outcome.
- Resting Time: Let the cooked pork sit for 5-10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
What You Need for Oven Baked Pork Tenderloin
- 1 (1-1.5 lb) pork tenderloin
- 1/2 cup your favorite BBQ sauce
- 1 tbsp olive oil
- Salt and black pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 3-4 servings
How to Make Oven Baked BBQ Pork Tenderloin
Step 1: Prep the Pork and Oven
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Rub it all over with olive oil, then season generously with salt and black pepper.
Step 2: Bake with BBQ Sauce
Place the seasoned tenderloin on a baking sheet. Roast in the preheated oven for 15 minutes. Take it out, brush about half of your BBQ sauce over the pork, and return to the oven. Continue baking for another 10-15 minutes, or until an internal temperature of 145°F (63°C) is reached.
Step 3: Rest and Slice
Once cooked, remove the pork from the oven. Cover it loosely with foil and let it rest for 5-10 minutes. Slice the tenderloin into medallions and serve, perhaps with a little extra BBQ sauce if you like.
📝 Final Note
This oven-baked BBQ pork tenderloin pairs wonderfully with simple sides like roasted potatoes, green beans, or a fresh garden salad for a complete and satisfying meal.
Peach Grilled Pork Tenderloin: Fresh Flavors for the Grill
Get ready for bright, summery flavors with this peach grilled pork tenderloin. The sweet and tangy peaches make the pork extra special and moist on the grill, creating a truly memorable meal.
Key Ingredients & Tips for Grilled Peach Pork
- Ripe Peaches: Use fresh, ripe peaches for the best flavor and texture in your glaze. If peaches aren’t in season, good quality frozen or canned (drained) peaches can work too.
- Marinate for Flavor: Letting the pork sit in the peach marinade for at least 30 minutes (or even a few hours in the fridge) makes it much more tender and flavorful.
- Grill Temperature: Cook over medium-high heat, turning often, to get nice grill marks and even cooking without burning the glaze.
What You Need for Peach Grilled Pork Tenderloin
- 1 (1-1.5 lb) pork tenderloin
- 2 ripe peaches, pitted and sliced (reserve some for grilling, if desired)
- 1/4 cup peach preserves or jam
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp grated fresh ginger
- Salt and pepper to taste
⏱️ Time: 40 minutes (plus marinating)🍽️ Yields: 3-4 servings
How to Make Grilled Peach Pork Tenderloin
Step 1: Make the Peach Marinade
In a bowl, whisk together the peach preserves, apple cider vinegar, soy sauce, and grated ginger until well combined. Season the pork tenderloin with salt and pepper, then coat it with half of the peach mixture. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
Step 2: Grill the Pork
Preheat your grill to medium-high heat. Place the marinated pork tenderloin on the grill. Cook for 15-20 minutes, turning every few minutes to ensure even cooking, until the internal temperature reaches 145°F (63°C).
Step 3: Glaze and Serve
During the last few minutes of grilling, brush the remaining peach glaze over the pork. If you reserved some fresh peach slices, you can also grill them for 2-3 minutes per side until slightly softened and charred. Remove pork from grill, let it rest for a few minutes, then slice and serve with the grilled peaches.
📝 Final Note
This peach-grilled pork tenderloin is fantastic with a side of fluffy couscous, a refreshing cucumber salad, or some simple steamed rice to complete your meal.