These pan-seared pork chops are juicy, tender, and full of flavor! Just a little seasoning and a crispy outside make them a perfect choice for dinner.
One of the best parts? They cook up in a flash! I love pairing mine with some mashed potatoes and veggies for a comforting meal. Who’s joining me at the table? 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you can’t find them, boneless chops work too, but reduce cooking time slightly. I prefer chops around 1 inch thick for even cooking.
Salt and Pepper: Basic seasoning is key! If you’re watching your sodium, try using a salt substitute or a low-sodium seasoning blend for taste without the extra salt.
Olive Oil: A good choice for searing, but you can replace it with canola or vegetable oil if preferred. I love oils with a higher smoke point for this technique.
Butter: Adds richness! If you’re looking to make it dairy-free, coconut oil is a great alternative but will impart a slightly different flavor.
Garlic: Fresh garlic really enhances the flavor. If you’re in a pinch, garlic powder can substitute, but I recommend fresh whenever possible.
How Do I Ensure My Pork Chops are Perfectly Cooked?
Getting tender and juicy pork chops comes down to a few key steps. First, always pat the chops dry; this helps create that perfect sear. It’s also important to let the pan heat up before adding the meat.
- Season generously with salt and pepper right before cooking for the best flavor.
- Don’t flip or move the pork chops while searing. This helps develop a nice crust!
- Use a meat thermometer to check for doneness—145°F is the sweet spot for juicy chops.
- Let them rest after cooking! This allows the juices to redistribute, keeping the meat tender.
With these tips, you’ll have delicious pork chops every time! Enjoy your meal with sides that complement the rich flavors!
Pan-Seared Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 2 bone-in pork chops (about 1 inch thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Flavor:
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 2-3 sprigs fresh thyme
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. You’ll enjoy delicious, juicy pork chops ready in just about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a good sear. Once they’re dry, season both sides generously with salt and freshly ground black pepper. This will enhance their flavor!
2. Heat the Pan:
Next, pour the olive oil into a cast-iron skillet or heavy-bottomed pan and heat it over medium-high heat until it shimmers and is hot. You want the pan to be nice and hot before adding the meat.
3. Sear the Chops:
Carefully place the pork chops in the skillet. Don’t move them around! Let them sear for about 4-5 minutes until a golden-brown crust forms. Patience is key here!
4. Add Flavor:
Once the crust has formed, flip the pork chops over and reduce the heat to medium. Add the butter, smashed garlic cloves, and thyme sprigs to the pan. The garlic and thyme will infuse the butter with wonderful flavor.
5. Baste for Juiciness:
Now, tilt the pan slightly and use a spoon to baste the pork chops with the melted butter and pan juices. Do this continuously for another 4-5 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Rest the Chops:
Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps the juices redistribute, making the chops tender and juicy.
7. Serve and Enjoy:
Finally, serve the pork chops topped with the pan juices and a sprinkle of fresh chopped parsley. They’re perfect alongside mashed potatoes or steamed vegetables! Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just keep in mind that boneless chops may cook a bit faster, so check their internal temperature a few minutes earlier to avoid overcooking.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating adds great flavor. Aim to marinate them for at least 30 minutes or up to overnight in the refrigerator. Just remember to pat them dry before cooking to get a nice sear.
How Do I Know When the Pork Chops Are Done?
The best way to check for doneness is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. Letting them rest afterward helps retain juiciness!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat to keep them from drying out.