This Peaches and Cream Pretzel Pie is a fun twist on dessert! The salty pretzel crust pairs perfectly with creamy filling and sweet peaches, making every bite deliciously different.
Who knew pretzels could be part of a pie? I love the crunch they add! Serve it chilled for a refreshing treat on a warm day—your friends will be asking for seconds! 🥳
Key Ingredients & Substitutions
Pretzel Crumbs: This is the star of the crust, giving it a salty-sweet flavor. If you can’t find pretzel crumbs, crushed graham crackers or vanilla wafers work as great alternatives for a different flavor profile!
Heavy Whipping Cream: Whipping cream brings lightness to the filling. You can substitute it with a non-dairy alternative, like coconut cream, if you prefer a dairy-free option. Just ensure it’s well-chilled for easy whipping.
Cream Cheese: Softened cream cheese provides that rich, creamy texture. If you’re looking for a lighter version, low-fat cream cheese or Greek yogurt can be used, although it might change the flavor slightly.
Fresh Peaches: Ripe peaches are perfect for topping but feel free to swap with other fruits like nectarines or pears if peaches aren’t in season. They’ll still give that fruity freshness!
How Can I Ensure My Whipped Cream Stays Fluffy When Mixing?
Getting the whipped cream just right is crucial for a light filling. First, use cold heavy cream, as it whips better. Start beating at a medium speed and gradually increase to high to build up volume without over-whipping.
- Beat until stiff peaks form, which means when you lift the beaters, the cream holds its shape.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this slowly—just until combined—so you don’t lose that airy texture.
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the Filling:
- 1 cup heavy whipping cream
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
For the Topping:
- 2-3 ripe peaches, sliced
- ½ cup fresh raspberries (optional)
- Mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful pie takes about 20 minutes to prepare, plus 4 hours to chill in the refrigerator. You’ll enjoy every minute as you bring this refreshing dessert to life!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and brown sugar. Mix everything together until it’s well combined. Next, press this mixture firmly into the bottom of a 9-inch pie dish. Pop it into the oven and bake for 8-10 minutes until it’s slightly golden. Once done, take it out and let it cool completely.
2. Make the Filling:
While the crust is cooling, let’s whip up the filling! In a large mixing bowl, whip the heavy cream until stiff peaks form—this will take a few minutes, so be patient! In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until it’s smooth and creamy. This is going to taste wonderful!
3. Combine the Fillings:
Now it’s time to combine! Gently fold the whipped cream into the cream cheese mixture. Be gentle here so you don’t deflate the lovely whipped cream—you want a light and fluffy texture for your filling!
4. Assemble the Pie:
Pour the creamy filling into your cooled pretzel crust and spread it out evenly. Cover the pie and refrigerate it for at least 4 hours, or until it’s nicely set. This helps all those flavors come together beautifully!
5. Top the Pie:
Once your pie is set, it’s time for the fruity topping! Arrange the sliced peaches and, if you like, sprinkle with fresh raspberries on top of the filling. For an extra touch, you can garnish with mint leaves for a pop of color and flavor.
6. Serve:
Slice the pie into wedges and serve it chilled. Gather your friends or family and enjoy this tasty peaches and cream pretzel pie! It’s sure to be a hit!
Can I Use Other Types of Crust?
Absolutely! If you don’t have pretzel crumbs, you can substitute with crushed graham crackers or Oreo cookies for a different flavor profile. Just adjust the amount of butter to keep the crust from being too dry or wet.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cover the pie with plastic wrap or foil to keep it fresh. It can also be served chilled or at room temperature!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use whipped topping or a non-dairy whipped cream. Alternatively, you can blend together Greek yogurt and milk for a healthier substitute, though the texture will be slightly different.
Can I Make This Pie in Advance?
Yes, definitely! You can prepare the pie a day ahead. Just follow all the steps, but keep the pie refrigerated until you’re ready to serve. Adding the peaches and raspberries just before serving will ensure they stay fresh and vibrant!
