These Peppermint Espresso Martinis are a fun twist on the classic drink! With rich espresso, a hint of peppermint, and a touch of sweetness, they’re super refreshing and perfect for celebrations!
Perfect for cozy nights or holiday parties, these drinks can make even a Monday feel special. I love how simple it is to whip them up – just shake, pour, and sip your way to happiness!
Key Ingredients & Substitutions
Vodka: A good quality vodka is essential for a smooth drink. You can use flavored vodka for a twist, like vanilla or chocolate, if you like. If you’re avoiding alcohol, try using non-alcoholic spirit alternatives.
Coffee Liqueur: Kahlúa is a classic choice, but you can also use other brands or even homemade coffee liqueur. If you want a non-alcoholic version, consider using coffee syrup or a rich cold brew concentrate instead.
Fresh Espresso: Freshly brewed espresso gives the best flavor, but if you don’t have an espresso machine, strong brewed coffee or instant coffee can work too. Just make sure it’s cooled before adding it to the shaker.
Peppermint Schnapps: This gives the martini that festive minty kick! If you prefer a milder flavor, reduce the amount or substitute with mint extract. Always remember that mint extract is much stronger, so use it sparingly.
Simple Syrup: Adjust to your sweetness preference. If you don’t have simple syrup, just mix equal parts sugar and water until dissolved, or use a flavored syrup like vanilla or caramel for an extra dimension.
How Do You Achieve the Perfect Foam on Your Martinis?
To get that delightful frothy top on your Peppermint Espresso Martini, shaking is key. Here’s how to do it well:
- Use a cocktail shaker filled with ice to chill the drink while mixing.
- Shake vigorously for about 15-20 seconds. This aerates the drink and creates the foam.
- If you’re using a blender, blend on low briefly to create froth, but shake is usually the way to go.
- Strain the mixture into the glasses to keep it smooth and remove ice pieces.
Perfecting this technique will not only enhance the look of your drink but also elevate the overall taste experience! Enjoy the festivities with every sip!
How to Make Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz fresh espresso, cooled
- 1/2 oz peppermint schnapps
- 1/2 oz simple syrup (adjust to taste)
- Crushed peppermint candies, for rimming glass
- Ice cubes
How Much Time Will You Need?
You’ll need about 10 minutes to prepare these delicious Peppermint Espresso Martinis. This includes the time to chill your glasses, mix the ingredients, and get them ready to serve. Quick, easy, and impressive!
Step-by-Step Instructions:
1. Prepare Your Glasses:
Start by chilling your martini glasses in the freezer. This will keep your drinks nice and cold when you pour them in later.
2. Crush the Peppermint Candies:
While the glasses chill, take some peppermint candies and crush them finely. You can put them in a plastic bag and use a rolling pin, or just crush them in a bowl with the back of a spoon. Spread the crushed candies on a small plate.
3. Rim the Glasses:
Once your glasses are chilled, wet the rims slightly with water or simple syrup. This will help the crushed peppermint stick. Then, dip each rim into the crushed peppermint candies to coat them well. Set the glasses aside.
4. Mix the Ingredients:
In a cocktail shaker, add a good handful of ice cubes. Then, pour in the vodka, coffee liqueur, cooled espresso, peppermint schnapps, and simple syrup. Depending on how sweet you want it, you can adjust the simple syrup to taste.
5. Shake it Up:
Put the lid on the shaker and shake vigorously for about 15-20 seconds. You want to chill the mixture thoroughly and create a nice frothy top!
6. Strain and Serve:
Now, take your beautiful rimmed glasses and strain the mixture into each one. Make sure to leave some room at the top for a frothy finish.
7. Enjoy!
Serve immediately, and enjoy your festive Peppermint Espresso Martinis! These are perfect for holiday gatherings or a cozy night in. Cheers!
Can I Use Decaffeinated Espresso?
Absolutely! If you prefer a caffeine-free option, just use decaffeinated espresso. It will still give the same great coffee flavor without the jitters!
How Can I Make This Recipe Non-Alcoholic?
To create a non-alcoholic version, simply omit the vodka and coffee liqueur. You could substitute with a coffee-flavored syrup or cold brew concentrate, and use a splash of soda water for extra fizz!
How to Store Leftover Ingredients?
If you have leftover simple syrup, store it in an airtight container in the fridge for up to a month. As for your peppermint schnapps and coffee liqueur, keep them in a cool, dark place, and they’ll last for a long time!
Can I Make This in Batches?
Yes! To make a larger batch, just multiply the ingredients by the number of servings you need, and shake them up in batches. Just ensure you strain each serving individually to maintain the frothiness!