This pepperoni pizza is a classic favorite! With a crispy crust, gooey cheese, and zesty pepperoni, it’s a treat for everyone. Nothing beats the aroma of pizza baking in the oven!
Let’s be honest, pizza night is the best night! I love loading it up with extra toppings, and who can resist a slice that’s cheesy and warm? Grab a napkin—it’s going to get deliciously messy!
Key Ingredients & Substitutions
Active Dry Yeast: This ingredient is crucial for making the dough rise. If you can’t find it, you can use instant yeast instead—just follow the same amount. You won’t need to dissolve it in water.
Flour: All-purpose flour works best for a chewy crust. If you’re looking for a healthier option, you can substitute half with whole wheat flour, which adds a nutty flavor.
Tomato Sauce: While pizza sauce is traditional, marinara or store-bought pasta sauce will also work. If you want a kick, add some crushed red pepper to your sauce!
Pepperoni: If you prefer a healthier option, turkey or chicken pepperoni can be used, or even sliced mushrooms for a vegetarian twist. They’ll give you a hearty flavor while reducing fat.
How Do You Make Sure Your Dough Rises Well?
Getting the dough to rise properly is key for a fluffy crust! Here’s how to ensure it works:
- Use warm water around 110°F to activate the yeast—too hot will kill it.
- Keep the dough in a warm spot, like near the oven while preheating. If it’s cool, it might take longer to rise.
- Cover the bowl with a damp cloth or plastic wrap to keep it moist while it rises.
Don’t rush this step! A good rise makes your pizza light and airy.
What’s the Best Way to Bake Your Pizza for Crispiness?
For a crispy crust, preheating your oven is vital. Here’s how to get that perfect bake:
- Preheat your oven to 475°F (245°C) at least 30 minutes ahead. This makes the crust nice and crunchy.
- If you have a pizza stone, place it in the oven while it preheats. This helps to cook the bottom evenly.
- Bake your pizza directly on the stone or a preheated baking sheet for best results.
Let your pizza cool for a few minutes before slicing—it helps the cheese set a bit!
How to Make Pepperoni Pizza
Ingredients You’ll Need:
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F / 45°C)
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
For the Toppings:
- ½ cup tomato sauce (pizza sauce or marinara)
- 2 cups shredded mozzarella cheese
- 20-25 slices of pepperoni
- Optional: pinch of dried oregano or Italian seasoning
For Dusting:
- Cornmeal or flour
How Much Time Will You Need?
This homemade pepperoni pizza takes about 15 minutes of prep time, plus 1-2 hours for the dough to rise, and around 10-15 minutes to bake in the oven. Altogether, you’re looking at about 1.5 to 2.5 hours from start to finish, but mostly hands-off time while the dough rises!
Step-by-Step Instructions:
1. Prepare the Yeast:
Start by taking a small bowl and combining the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes. You want to see it become foamy—that means your yeast is active and ready to go!
2. Make the Dough:
In a large mixing bowl, mix together the flour and salt. Make a well in the center and pour in your yeast mixture along with the olive oil. Stir everything until it begins to form a dough.
3. Knead the Dough:
Place the dough on a floured surface and knead it with your hands for about 8-10 minutes, or until it’s nice and smooth and elastic. A little workout for you and a treat for your pizza!
4. Let It Rise:
Put the dough in a lightly oiled bowl, cover it with a damp cloth, and place it somewhere warm. Let it rise for 1-2 hours, or until it has doubled in size. This is where the magic happens!
5. Preheat the Oven:
While your dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, pop it in the oven now so it heats up, giving you a crispier crust.
6. Shape the Dough:
Once the dough has risen, punch it down to let the air out. If you’d like to make two pizzas, divide the dough in half. Roll or stretch each half into a 12-inch circle on a floured surface or parchment paper dusted with cornmeal.
7. Assemble the Pizza:
Transfer your dough to a pizza peel or baking sheet. Spread a thin layer of tomato sauce over the surface, leaving about an inch for the crust. Sprinkle the mozzarella cheese evenly on top, followed by the pepperoni slices. If you like, add a pinch of oregano or Italian seasoning for some extra flavor!
8. Bake the Pizza:
Slide your pizza into the oven, either directly on the pizza stone or on the baking sheet. Bake for about 10-15 minutes, until the crust is golden and the cheese is bubbling.
9. Slice and Serve:
Once done, carefully take the pizza out of the oven and let it rest for a few minutes. This helps the cheese set a bit. Slice it up, serve hot, and enjoy your delicious homemade pepperoni pizza!
Can I Use Store-Bought Dough Instead of Making My Own?
Absolutely! If you’re short on time, store-bought pizza dough is a great alternative. Just roll it out and follow the same topping instructions for a quick and easy pizza night!
How Do I Store Leftover Pizza?
To store any leftover pizza, place it in an airtight container or wrap it tightly in foil or plastic wrap. It will keep well in the fridge for up to 3 days. For best results, reheat it in the oven to regain some crispiness!
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free pizza dough mix. Many brands offer ready-mixed blends designed specifically for pizza. Just make sure to follow the instructions on the package for the best results.
What Other Toppings Can I Add?
The possibilities are endless! Feel free to customize your pizza by adding veggies like bell peppers, mushrooms, or onions. You can also try different meats such as sausage or ham, or even some fresh basil for a twist!